Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 62 citing articles:

Electronic tongue and electronic nose for food quality and safety
Lin Lu, Zhanqiang Hu, Xianqiao Hu, et al.
Food Research International (2022) Vol. 162, pp. 112214-112214
Closed Access | Times Cited: 137
Artificial Intelligence: Implications for the Agri-Food Sector
Akriti Taneja, Gayathri Nair, Manisha Joshi, et al.
Agronomy (2023) Vol. 13, Iss. 5, pp. 1397-1397
Open Access | Times Cited: 91
Smelling the Disease: Diagnostic Potential of Breath Analysis
Anju Sharma, Rajnish Kumar, Pritish Kumar Varadwaj
Molecular Diagnosis & Therapy (2023) Vol. 27, Iss. 3, pp. 321-347
Open Access | Times Cited: 75
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
Paulo E. S. Munekata, Sarah Finardi, Carolina Krebs de Souza, et al.
Sensors (2023) Vol. 23, Iss. 2, pp. 672-672
Open Access | Times Cited: 47
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
Naveen Kumar Mahanti, Shivashankar Sanganamoni, Krishna Bahadur Chhetri, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104574-104574
Closed Access | Times Cited: 29
Advancements and Prospects of Electronic Nose in Various Applications: A Comprehensive Review
Abdelaziz Rabehi, Hicham Helal, Dario Zappa, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4506-4506
Open Access | Times Cited: 19
Recent trends in design of healthier fat replacers: Type, replacement mechanism, sensory evaluation method and consumer acceptance
Yuanxue Gao, Yan Zhao, Yao Yao, et al.
Food Chemistry (2024) Vol. 447, pp. 138982-138982
Closed Access | Times Cited: 17
Grading and fraud detection of saffron via learning-to-augment incorporated Inception-v4 CNN
Mohammad Momeny, Ali Asghar Neshat, Ahmad Jahanbakhshi, et al.
Food Control (2022) Vol. 147, pp. 109554-109554
Closed Access | Times Cited: 48
Fast and precise detection of litchi fruits for yield estimation based on the improved YOLOv5 model
Lele Wang, Yingjie Zhao, Zhangjun Xiong, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 43
Characterization of stewed beef by sensory evaluation and multiple intelligent sensory technologies combined with chemometrics methods
Shui Jiang, Yiwen Zhu, Jinyue Peng, et al.
Food Chemistry (2022) Vol. 408, pp. 135193-135193
Closed Access | Times Cited: 40
A CNN-Based E-Nose Using Time Series Features for Food Freshness Classification
Xudong Ren, Yudong Wang, Yuan Huang, et al.
IEEE Sensors Journal (2023) Vol. 23, Iss. 6, pp. 6027-6038
Closed Access | Times Cited: 25
Sensory characteristics of “Shine Muscat” grapes based on consumer reviews and human and intelligent sensory evaluation
Yingjin Qi, Mengshi Wang, Ningjing Wan, et al.
LWT (2024) Vol. 195, pp. 115810-115810
Open Access | Times Cited: 9
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 21
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin
Silvia Grassi, S. Benedetti, E. Casiraghi, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101221-101221
Open Access | Times Cited: 18
Direct Identification and Quantitation of Protein Peptide Powders Based on Multi-Molecular Infrared Spectroscopy and Multivariate Data Fusion
Xiaowen Lin, Runhui Liu, Song Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10819-10829
Closed Access | Times Cited: 17
Quality assessment of traditional Chinese medicine based on data fusion combined with machine learning: A review
Rong Ding, Lianhui Yu, Chenghui Wang, et al.
Critical Reviews in Analytical Chemistry (2023) Vol. 54, Iss. 7, pp. 2618-2635
Closed Access | Times Cited: 16
Insights into “wheat aroma”: Analysis of volatile components in wheat grains cultivated in saline–alkali soil
Qianqian Sun, Rui Zhang, Yu Liu, et al.
Food Research International (2024) Vol. 183, pp. 114211-114211
Closed Access | Times Cited: 7
Qualitative and quantitative assessment of flavor quality of Chinese soybean paste using multiple sensor technologies combined with chemometrics and a data fusion strategy
Shanshan Yu, Xingyi Huang, Li Wang, et al.
Food Chemistry (2022) Vol. 405, pp. 134859-134859
Closed Access | Times Cited: 25
Review of technology advances to assess rice quality traits and consumer perception
Aimi Athirah Aznan, Claudia Gonzalez Viejo, Alexis Pang, et al.
Food Research International (2023) Vol. 172, pp. 113105-113105
Closed Access | Times Cited: 15
Electrochemical Sensor to Detect Antibiotics in Milk Based on Machine Learning Algorithms
Timur A. Aliev, Vadim E. Belyaev, Anastasiya V. Pomytkina, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 44, pp. 52010-52020
Closed Access | Times Cited: 14
Bio-inspired electronic sensors for healthcare applications
Sweety Pal, Dharmesh Kumar, Fulden Ulucan‐Karnak, et al.
Chemical Engineering Journal (2024), pp. 155894-155894
Open Access | Times Cited: 5
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Real-time accurate detection and analysis of breath acetone using CRDS: Toward metabolic dynamic monitoring and potential application
Jing Sun, Xiaolin Yu, Wangxin Li, et al.
Sensors and Actuators B Chemical (2025), pp. 137422-137422
Closed Access
Electronic panel for sensory assessment of food: A review on technologies integration and their benefits
S. S. Yadav, Anupama Singh, Neeraj Kumar
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Integration of AI with artificial sensory systems for multidimensional intelligent augmentation
Changyu Tian, Youngwook Cho, Youngho Song, et al.
International Journal of Extreme Manufacturing (2025) Vol. 7, Iss. 4, pp. 042002-042002
Open Access
Page 1 - Next Page

Scroll to top