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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wearable Sensors for Assessing the Role of Olfactory Training on the Autonomic Response to Olfactory Stimulation
Alessandro Tonacci, Lucia Billeci, Irene Di Mambro, et al.
Sensors (2021) Vol. 21, Iss. 3, pp. 770-770
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Machine Learning for Healthcare Wearable Devices: The Big Picture
Farida Sabry, Tamer Eltaras, Wadha Labda, et al.
Journal of Healthcare Engineering (2022) Vol. 2022, pp. 1-25
Open Access | Times Cited: 175
Promises and Perils of Consumer Mobile Technologies in Cardiovascular Care
Niraj Varma, Janet K. Han, Rod Passman, et al.
Journal of the American College of Cardiology (2024) Vol. 83, Iss. 5, pp. 611-631
Closed Access | Times Cited: 17
Vitamin D: An Essential Nutrient in the Dual Relationship between Autoimmune Thyroid Diseases and Celiac Disease—A Comprehensive Review
Francesca Gorini, Alessandro Tonacci
Nutrients (2024) Vol. 16, Iss. 11, pp. 1762-1762
Open Access | Times Cited: 6
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties
Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 942-942
Open Access | Times Cited: 38
E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices
Margherita Modesti, Alessandro Tonacci, Francesco Sansone, et al.
Chemosensors (2022) Vol. 10, Iss. 7, pp. 244-244
Open Access | Times Cited: 22
Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation
B. Bhavadharini, V. Monica, Anbarasan Rajan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4925-4956
Closed Access | Times Cited: 14
Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study
Isabella Taglieri, Alessandro Tonacci, Guido Flamini, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 110-110
Open Access
OLFACTORY DYSFUNCTION: AN EARLY INDICATOR OF PARKINSON'S DISEASE
Dhuly Chowdhury, Ashmita Das, Mrityunjay Mishra, et al.
Brain Disorders (2025), pp. 100209-100209
Open Access
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life
Margherita Modesti, Isabella Taglieri, Alessandro Bianchi, et al.
Applied Sciences (2021) Vol. 11, Iss. 18, pp. 8453-8453
Open Access | Times Cited: 23
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, et al.
Biosensors (2023) Vol. 13, Iss. 4, pp. 478-478
Open Access | Times Cited: 10
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei
Prangthip Parichanon, Roberta Ascrizzi, Camilla Tani, et al.
Food Bioscience (2023) Vol. 56, pp. 103132-103132
Closed Access | Times Cited: 9
Employing of machine learning and wearable devices in healthcare system: tasks and challenges
Hend S. Saad, John Zaki, Mohamed M. Abdelsalam
Neural Computing and Applications (2024) Vol. 36, Iss. 29, pp. 17829-17849
Open Access | Times Cited: 3
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1011-1011
Open Access | Times Cited: 13
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers
Ilaria Marchioni, Isabella Taglieri, Rosanna Dimita, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1481-1481
Open Access | Times Cited: 13
Social Signal Processing in Affective Virtual Reality: Human-Shaped Agents Increase Electrodermal Activity in an Elicited Negative Environment
Sergio Cervera‐Torres, Desirée I. Gracia Laso, Maria Eleonora Minissi, et al.
Cyberpsychology Behavior and Social Networking (2024) Vol. 27, Iss. 4, pp. 268-274
Closed Access | Times Cited: 2
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines
Alessandro Tonacci, Giulia Scalzini, Pierina Díaz-Guerrero, et al.
Food Research International (2024) Vol. 190, pp. 114611-114611
Closed Access | Times Cited: 2
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes
Priscilla Farina, Roberta Ascrizzi, Stefano Bedini, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3994-3994
Open Access | Times Cited: 12
Study on the Psychological States of Olfactory Stimuli Using Electroencephalography and Heart Rate Variability
Tipporn Laohakangvalvit, Peeraya Sripian, Yuri Nakagawa, et al.
Sensors (2023) Vol. 23, Iss. 8, pp. 4026-4026
Open Access | Times Cited: 6
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine
Margherita Modesti, Ron Shmuleviz, Monica Macaluso, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 15
Evaluation of a quasi‐dimeric eugenol derivative as repellent against the stored grain insect pest Sitophilusoryzae (Coleoptera Curculionidae)
Linda Abenaim, Alessandro Mandoli, Francesca Venturi, et al.
Pest Management Science (2022) Vol. 78, Iss. 6, pp. 2588-2595
Open Access | Times Cited: 10
Autonomic Responses Associated with Olfactory Preferences of Fragrance Consumers: Skin Conductance, Respiration, and Heart Rate
Bangbei Tang, Mingxin Zhu, Yingzhang Wu, et al.
Sensors (2024) Vol. 24, Iss. 17, pp. 5604-5604
Open Access | Times Cited: 1
Andean Plants Essential Oils: A Scented Alternative to Synthetic Insecticides for the Control of Blowflies
Priscilla Farina, Francesca Venturi, Roberta Ascrizzi, et al.
Insects (2021) Vol. 12, Iss. 10, pp. 894-894
Open Access | Times Cited: 11
Taste the emotions: pilot for a novel, sensors‐based approach to emotional analysis during coffee tasting
Alessandro Tonacci, Isabella Taglieri, Chiara Sanmartin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 105, Iss. 3, pp. 1420-1429
Open Access | Times Cited: 4
Horticultural Therapy May Reduce Psychological and Physiological Stress in Adolescents with Anorexia Nervosa: A Pilot Study
Olivia Curzio, Lucia Billeci, Vittorio Belmonti, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5198-5198
Open Access | Times Cited: 7
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