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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview
Balkis Aouadi, John‐Lewis Zinia Zaukuu, Flóra Vitális, et al.
Sensors (2020) Vol. 20, Iss. 19, pp. 5479-5479
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation
Shuaijun Deng, Ge Zhang, Oluwaseun Olayemi Aluko, et al.
Food Research International (2022) Vol. 157, pp. 111262-111262
Closed Access | Times Cited: 83
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
Paulo E. S. Munekata, Sarah Finardi, Carolina Krebs de Souza, et al.
Sensors (2023) Vol. 23, Iss. 2, pp. 672-672
Open Access | Times Cited: 48
Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Chemistry (2024) Vol. 445, pp. 138755-138755
Closed Access | Times Cited: 25
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 58
Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain
Zhilong Kang, Yuchen Zhao, Lei Chen, et al.
Food Engineering Reviews (2022) Vol. 14, Iss. 4, pp. 596-616
Open Access | Times Cited: 39
Electronic noses and electronic tongues for the agricultural purposes
Małgorzata Wesoły, Włodzimierz Przewodowski, Patrycja Ciosek
TrAC Trends in Analytical Chemistry (2023) Vol. 164, pp. 117082-117082
Closed Access | Times Cited: 27
E-Nose-Driven Advancements in Ammonia Gas Detection: A Comprehensive Review from Traditional to Cutting-Edge Systems in Indoor to Outdoor Agriculture
Ata Jahangir Moshayedi, Amir Sohail Khan, Jiandong Hu, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11601-11601
Open Access | Times Cited: 22
Intelligent detection and control of quality deterioration of fresh aquatic products in the supply chain: A review
Xuhang Wei, Min Zhang, Kai Chen, et al.
Computers and Electronics in Agriculture (2024) Vol. 218, pp. 108720-108720
Closed Access | Times Cited: 9
Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production – a review
Haruna Gado Yakubu, Zoltán Kovács, Tamás Tóth, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 2, pp. 234-248
Closed Access | Times Cited: 46
Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
Lining Chen, Wei Wu, Na Zhang, et al.
Food Research International (2022) Vol. 162, pp. 112076-112076
Closed Access | Times Cited: 36
Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil
Rayda Ben Ayed, Mohsen Hanana, Sezai Erċışlı, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1230-1230
Open Access | Times Cited: 35
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 21
Considerations about the gap between research in near-infrared spectroscopy and official methods and recommendations of analysis in foods
Giacomo Squeo, Jordi Cruz, Davide De Angelis, et al.
Current Opinion in Food Science (2024) Vol. 59, pp. 101203-101203
Open Access | Times Cited: 6
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology
Lia Vasconcelos, Luís G. Dias, Ana Leite, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 470-470
Open Access | Times Cited: 13
Virtual Reality Sensory Analysis Approaches for Sustainable Food Production
Abdul Hannan Bin Zulkarnain, Attila Gere
Applied Food Research (2025), pp. 100780-100780
Open Access
An Overview of Near Infrared Spectroscopy and Its Applications in the Detection of Genetically Modified Organisms
Soo-In Sohn, Subramani Pandian, Young‐Ju Oh, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9940-9940
Open Access | Times Cited: 27
Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy
Zsanett Bodor, Zoltán Kovács, Csilla Benedek, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7274-7274
Open Access | Times Cited: 27
Multi-sensors data fusion for monitoring of powdered and granule products: Current status and future perspectives
Maryam Asachi, Miller Alonso Camargo‐Valero
Advanced Powder Technology (2023) Vol. 34, Iss. 7, pp. 104055-104055
Open Access | Times Cited: 11
Overview of Deep Learning and Nondestructive Detection Technology for Quality Assessment of Tomatoes
Yuping Huang, Ziang Li, Zhaoying Bian, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 286-286
Open Access
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Study on Lyophilised Orodispersible Tablets from Plant-Based Drinks as Bulking Agents
Adrienn Katalin Demeter, Dóra Farkas, Márton Király, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 195-195
Open Access
Dielectric Spectroscopy: Process and Quality Monitoring of Dairy Products: A Review
Khushbu Kumari, Subir Kumar Chakraborty, Anand Kishore, et al.
Agricultural Research (2025)
Closed Access
Uncovering key factors in differentiating fermented milk by feeding type and probiotic potential with E-nose and NIRS techniques
Mariem Majadi, Omeralfaroug Ali, András Szabó, et al.
Food Control (2025), pp. 111376-111376
Closed Access
Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration
John‐Lewis Zinia Zaukuu, Zoltán Gillay, Zoltán Kovács
Sensors (2021) Vol. 21, Iss. 2, pp. 481-481
Open Access | Times Cited: 26
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life
Margherita Modesti, Isabella Taglieri, Alessandro Bianchi, et al.
Applied Sciences (2021) Vol. 11, Iss. 18, pp. 8453-8453
Open Access | Times Cited: 23
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