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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sensing Senses: Optical Biosensors to Study Gustation
Elena von Molitor, Katja Riedel, Mathias Hafner, et al.
Sensors (2020) Vol. 20, Iss. 7, pp. 1811-1811
Open Access | Times Cited: 11

Showing 11 citing articles:

Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Frontiers in Human Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44
Research Progress on TRPA1 in Diseases
Jiajing Li, Hongfei Zhang, Qian Du, et al.
The Journal of Membrane Biology (2023) Vol. 256, Iss. 4-6, pp. 301-316
Open Access | Times Cited: 18
From observing to predicting single-cell structure and function with high-throughput/high-content microscopy
Anatole Chessel, Rafael E. Carazo‐Salas
Essays in Biochemistry (2019) Vol. 63, Iss. 2, pp. 197-208
Open Access | Times Cited: 37
Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
Maria João Santos, Teresa Pinto, Alice Vilela
Foods (2022) Vol. 11, Iss. 24, pp. 4052-4052
Open Access | Times Cited: 22
Advances in cell-based biosensors: Transforming food flavor evaluation with novel approaches
Mahmoud Said Rashed, Esraa A. Abdelkarim, Tamer Elsamahy, et al.
Food Chemistry X (2025) Vol. 26, pp. 102336-102336
Open Access
Detection of Bitter Taste Molecules Based on Odorant-Binding Protein-Modified Screen-Printed Electrodes
Zetao Chen, Qingqing Zhang, Jianzhen Shan, et al.
ACS Omega (2020) Vol. 5, Iss. 42, pp. 27536-27545
Open Access | Times Cited: 19
An alternative pathway for sweet sensation: possible mechanisms and physiological relevance
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Pflügers Archiv - European Journal of Physiology (2020) Vol. 472, Iss. 12, pp. 1667-1691
Closed Access | Times Cited: 16
Omics and Remote Homology Integration to Decipher Protein Functionality
Liliana Silva, Agostinho Antunes
Methods in molecular biology (2023), pp. 61-81
Closed Access | Times Cited: 3
A study on sensitivity, reproducibility, and stability of sourness and saltiness taste sensors using a mixture of lipid membranes
Rita Prasetyowati, Rizky Aflaha, Hanif Khoirudin, et al.
Biosensors and Bioelectronics X (2024) Vol. 18, pp. 100459-100459
Open Access
Engineering signalling pathways in mammalian cells
Anna V. Leopold, Vladislav V. Verkhusha
Nature Biomedical Engineering (2024)
Closed Access
Bidirectional sensitivity of CALHM1 channel to protons from both sides of plasma membrane
Jae Won Kwon, Young Keul Jeon, Sung Joon Kim
AJP Cell Physiology (2022) Vol. 324, Iss. 1, pp. C98-C112
Closed Access | Times Cited: 2
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