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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging Point-of-care Technologies for Food Safety Analysis
Jane Ru Choi, Kar Wey Yong, Jean Yu Choi, et al.
Sensors (2019) Vol. 19, Iss. 4, pp. 817-817
Open Access | Times Cited: 150

Showing 1-25 of 150 citing articles:

Microfluidic Paper-Based Analytical Devices: From Design to Applications
Eka Noviana, Tuğba Özer, Cody S. Carrell, et al.
Chemical Reviews (2021) Vol. 121, Iss. 19, pp. 11835-11885
Closed Access | Times Cited: 414
Portable electrochemical sensing methodologies for on-site detection of pesticide residues in fruits and vegetables
Reddicherla Umapathi, Seyed Majid Ghoreishian, Sonam Sonwal, et al.
Coordination Chemistry Reviews (2021) Vol. 453, pp. 214305-214305
Closed Access | Times Cited: 351
Ten Years of Lateral Flow Immunoassay Technique Applications: Trends, Challenges and Future Perspectives
Fabio Di Nardo, Matteo Chiarello, Simone Cavalera, et al.
Sensors (2021) Vol. 21, Iss. 15, pp. 5185-5185
Open Access | Times Cited: 293
Development of Point-of-Care Biosensors for COVID-19
Jane Ru Choi
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 230
Development of a low-cost paper-based ELISA method for rapid Escherichia coli O157:H7 detection
Bo Pang, Chao Zhao, Li Li, et al.
Analytical Biochemistry (2017) Vol. 542, pp. 58-62
Closed Access | Times Cited: 191
Towards practical sample preparation in point-of-care testing: user-friendly microfluidic devices
Juhwan Park, Dong Hyun Han, Je‐Kyun Park
Lab on a Chip (2020) Vol. 20, Iss. 7, pp. 1191-1203
Closed Access | Times Cited: 150
Recent advancements in microfluidic chip biosensor detection of foodborne pathogenic bacteria: a review
Fang Mi, Cunming Hu, Ying Wang, et al.
Analytical and Bioanalytical Chemistry (2022) Vol. 414, Iss. 9, pp. 2883-2902
Open Access | Times Cited: 122
New challenges in point of care electrochemical detection of clinical biomarkers
Susana Campuzano, Marı́a Pedrero, Paloma Yáñez‐Sedeño, et al.
Sensors and Actuators B Chemical (2021) Vol. 345, pp. 130349-130349
Closed Access | Times Cited: 107
CRISPR‐Cas‐based detection for food safety problems: Current status, challenges, and opportunities
Yaru Li, Shuli Man, Shengying Ye, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3770-3798
Closed Access | Times Cited: 92
Paper-based lab-on-a-chip devices for detection of agri-food contamination
Ashish Kapoor, Sharmiladevi Ramamoorthy, Anandhakumar Sundaramurthy, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104476-104476
Closed Access | Times Cited: 15
Colorimetric Assay of Bacterial Pathogens Based on Co3O4 Magnetic Nanozymes Conjugated with Specific Fusion Phage Proteins and Magnetophoretic Chromatography
Pei Liu, Yanbo Wang, Lei Han, et al.
ACS Applied Materials & Interfaces (2020) Vol. 12, Iss. 8, pp. 9090-9097
Closed Access | Times Cited: 115
Electrochemical Biosensors for Detection of Foodborne Pathogens
Zhenguo Zhang, Jun Zhou, Xin Du
Micromachines (2019) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 95
Emerging point-of-care biosensors for rapid diagnosis of COVID-19: current progress, challenges, and future prospects
Yousef Rasmi, Xiaokang Li, Johra Khan, et al.
Analytical and Bioanalytical Chemistry (2021) Vol. 413, Iss. 16, pp. 4137-4159
Open Access | Times Cited: 94
Electrochemical Biosensors in Food Safety: Challenges and Perspectives
Antonella Curulli
Molecules (2021) Vol. 26, Iss. 10, pp. 2940-2940
Open Access | Times Cited: 89
Magnetic Lateral Flow Immunoassays
Amanda Moyano, Esther Serrano‐Pertierra, María Salvador, et al.
Diagnostics (2020) Vol. 10, Iss. 5, pp. 288-288
Open Access | Times Cited: 87
Application of Microfluidic Chip Technology in Food Safety Sensing
Hong-Wei Gao, Chunlei Yan, Wei Wu, et al.
Sensors (2020) Vol. 20, Iss. 6, pp. 1792-1792
Open Access | Times Cited: 80
An overview of nanomaterial based biosensors for detection of Aflatoxin B1 toxicity in foods
Neelam Yadav, Surender Singh Yadav, Anil Kumar Chhillar, et al.
Food and Chemical Toxicology (2021) Vol. 152, pp. 112201-112201
Closed Access | Times Cited: 75
When smartphone enters food safety: A review in on-site analysis for foodborne pathogens using smartphone-assisted biosensors
Tao Yang, Zisheng Luo, Tarun Bewal, et al.
Food Chemistry (2022) Vol. 394, pp. 133534-133534
Closed Access | Times Cited: 68
Single, dual and multi-emission carbon dots based optosensing for food safety
Xuecheng Zhu, Wei Jiang, Yuan Zhao, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 388-404
Closed Access | Times Cited: 58
Lanthanide ion (Ln3+)‐based upconversion sensor for quantification of food contaminants: A review
Yawen Rong, Md Mehedi Hassan, Qin Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3531-3578
Closed Access | Times Cited: 56
Sowing kernels for food safety: Importance of rapid on‐site detction of pesticide residues in agricultural foods
Reddicherla Umapathi, Gokana Mohana Rani, Eunsu Kim, et al.
Food Frontiers (2022) Vol. 3, Iss. 4, pp. 666-676
Open Access | Times Cited: 54
Tailored ZnO nanostructures for efficient sensing of toxic metallic ions of drainage systems
Km. Preeti, Anirudh Kumar, Naini Jain, et al.
Materials Today Sustainability (2023) Vol. 24, pp. 100515-100515
Closed Access | Times Cited: 29
Progress in Fluorescence Biosensing and Food Safety towards Point-of-Detection (PoD) System
Saloni Kakkar, Payal Gupta, Navin Kumar, et al.
Biosensors (2023) Vol. 13, Iss. 2, pp. 249-249
Open Access | Times Cited: 23
Digital Anti-Aging Healthcare: An Overview of the Applications of Digital Technologies in Diet Management
Tagne Poupi Theodore Armand, Hee‐Cheol Kim, Jung-In Kim
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 254-254
Open Access | Times Cited: 11
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
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