Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects
Konrád Kiss, Csaba Ruszkai, Katalin Takács‐György
Resources (2019) Vol. 8, Iss. 4, pp. 161-161
Open Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

Principles for a sustainable circular economy
Anne P.M. Velenturf, Phil Purnell
Sustainable Production and Consumption (2021) Vol. 27, pp. 1437-1457
Open Access | Times Cited: 787
Agri-Food Markets towards Sustainable Patterns
Valeria Borsellino, Emanuele Schimmenti, Hamid El Bilali
Sustainability (2020) Vol. 12, Iss. 6, pp. 2193-2193
Open Access | Times Cited: 188
The sustainability of “local” food: a review for policy-makers
Alexander J. Stein, Fabien Santini
Review of Agricultural Food and Environmental Studies (2021) Vol. 103, Iss. 1, pp. 77-89
Open Access | Times Cited: 174
Circular economy and the food sector: A systematic literature review
Qingyu Zhang, Amandeep Dhir, Puneet Kaur
Sustainable Production and Consumption (2022) Vol. 32, pp. 655-668
Closed Access | Times Cited: 72
Importance of Sustainable Mineral Resource Management in Implementing the Circular Economy (CE) Model and the European Green Deal Strategy
Marzena Smol, Paulina Marcinek, Joanna Duda, et al.
Resources (2020) Vol. 9, Iss. 5, pp. 55-55
Open Access | Times Cited: 123
Resilient regional food supply chains and rethinking the way forward: Key takeaways from the COVID-19 pandemic
Amy A. Marusak, Narjes Sadeghiamirshahidi, Caroline C. Krejci, et al.
Agricultural Systems (2021) Vol. 190, pp. 103101-103101
Open Access | Times Cited: 96
Life cycle assessment of a circular, urban mushroom farm
Erica Dorr, Maximilien Koegler, Benoît Gabrielle, et al.
Journal of Cleaner Production (2020) Vol. 288, pp. 125668-125668
Closed Access | Times Cited: 77
A systematic review of research on food loss and waste prevention and management for the circular economy
Quynh Do, Amar Ramudhin, Claudia Colicchia, et al.
International Journal of Production Economics (2021) Vol. 239, pp. 108209-108209
Open Access | Times Cited: 76
The Role of Peat-Free Organic Substrates in the Sustainable Management of Soilless Cultivations
Giulia Atzori, Catello Pane, Massimo Zaccardelli, et al.
Agronomy (2021) Vol. 11, Iss. 6, pp. 1236-1236
Open Access | Times Cited: 69
Coming out the egg: Assessing the benefits of circular economy strategies in agri-food industry
Stefano Abbate, Piera Centobelli, Roberto Cerchione, et al.
Journal of Cleaner Production (2022) Vol. 385, pp. 135665-135665
Closed Access | Times Cited: 49
A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations
Antonino Galati, Nino Adamashvili, Maria Crescimanno
Sustainable Production and Consumption (2023) Vol. 36, pp. 49-61
Open Access | Times Cited: 39
Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review
Bilgesu Bayir, Aurélie Charles, Aïcha Sekhari, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 3029-3029
Open Access | Times Cited: 38
Segmentation of Hungarian Consumers Based on Circular Economy Values and Awareness of Food Waste
Kinga Nagyné Pércsi, Apolka Ujj, Paulina Jancsovszka
Sustainability (2023) Vol. 15, Iss. 11, pp. 8838-8838
Open Access | Times Cited: 22
Promoting resilient and sustainable food systems: A systematic literature review on short food supply chains
Fu Jia, Gulnaz Shahzadi, Michael Bourlakis, et al.
Journal of Cleaner Production (2023) Vol. 435, pp. 140364-140364
Closed Access | Times Cited: 22
Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation
Meng Wang, Vikas Kumar, Ximing Ruan, et al.
Operations Management Research (2021) Vol. 15, Iss. 1-2, pp. 76-92
Open Access | Times Cited: 51
Circular Food Behaviors: A Literature Review
Natália Rohenkohl do Canto, Klaus G. Grunert, Márcia Dutra de Barcellos
Sustainability (2021) Vol. 13, Iss. 4, pp. 1872-1872
Open Access | Times Cited: 49
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Eileen Bogweh Nchanji, Cosmas Kweyu Lutomia
Sustainable Production and Consumption (2021) Vol. 27, pp. 2208-2220
Open Access | Times Cited: 48
Correlation between Mechanical and Morphological Properties of Polyphenol-Laden Xanthan Gum/Poly(vinyl alcohol) Composite Cryogels
Irina Elena Rǎschip, Raluca Nicoleta Darie-Niţă, Nicuşor Fifere, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 281-281
Open Access | Times Cited: 16
Sustainable closed-loop supply chains and their optimization models: a review of the literature
Jonathan Lozano Oviedo, Cristián E. Cortés, P. Rey
Clean Technologies and Environmental Policy (2024) Vol. 26, Iss. 4, pp. 999-1023
Closed Access | Times Cited: 7
Nexus of food waste and climate change framework: Unravelling the links between impacts, projections, and emissions
Sunita Varjani, Shaili Vyas, Junjie Su, et al.
Environmental Pollution (2024) Vol. 344, pp. 123387-123387
Closed Access | Times Cited: 5
Circular economy orientation from corporate social responsibility: A view based on structural equation modeling and a fuzzy‐set qualitative comparative analysis
Dolores Gallardo‐Vázquez, Teresa C. Herrador‐Alcaide, Arian Matin
Sustainable Development (2024)
Open Access | Times Cited: 5
Carbon pricing and the food system: Implications for sustainability and equity
Mehvish Habib, Sakshi Singh, Yograj Bist, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104577-104577
Closed Access | Times Cited: 5
Circular Economy Technology Management Practices in Agri-Value Chains Using the Natural Resource-Based View
Nonceba Ntoyanto-Tyatyantsi, Anthea Amadi-Echendu
Springer proceedings in business and economics (2025), pp. 1-11
Closed Access
The impact of circular economy practices on sustainable logistics performance
Chao Ji-Hyland, David J. White, Ravshan Khavdarov
International Journal of Logistics Research and Applications (2025), pp. 1-27
Open Access
Short Food Supply Chains for Fresh Fruit and Vegetables
Irene Navarro-del Águila, Jerónimo de Burgos Jiménez
(2025), pp. 1-22
Closed Access
Page 1 - Next Page

Scroll to top