OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes
Nadia D. Cerda-Cejudo, José Juan Buenrostro-Figueroa, Leonardo Sepúlveda, et al.
Resources (2023) Vol. 12, Iss. 3, pp. 36-36
Open Access | Times Cited: 14
Nadia D. Cerda-Cejudo, José Juan Buenrostro-Figueroa, Leonardo Sepúlveda, et al.
Resources (2023) Vol. 12, Iss. 3, pp. 36-36
Open Access | Times Cited: 14
Showing 14 citing articles:
A mechanistic insight into the anticancer potentials of resveratrol: Current perspectives
Md. Shimul Bhuia, Raihan Chowdhury, Mst. Asma Akter, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 3877-3898
Closed Access | Times Cited: 10
Md. Shimul Bhuia, Raihan Chowdhury, Mst. Asma Akter, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 3877-3898
Closed Access | Times Cited: 10
The food by-products bioprocess wheel: a guidance tool for the food industry
Arnau Vilas-Franquesa, Marco Montemurro, M Casertano, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104652-104652
Open Access | Times Cited: 7
Arnau Vilas-Franquesa, Marco Montemurro, M Casertano, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104652-104652
Open Access | Times Cited: 7
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 15
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 15
Enhanced antioxidant capacity and yield of release of chlorogenic acids and derivates by solid-state fermentation of spent coffee ground under controlled conditions of aeration and moisturizing
Alejandra Arancibia‐Díaz, Carolina Astudillo‐Castro, Claudia Altamirano, et al.
Food Chemistry (2025) Vol. 479, pp. 143744-143744
Closed Access
Alejandra Arancibia‐Díaz, Carolina Astudillo‐Castro, Claudia Altamirano, et al.
Food Chemistry (2025) Vol. 479, pp. 143744-143744
Closed Access
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1310-1310
Open Access | Times Cited: 3
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1310-1310
Open Access | Times Cited: 3
Effect of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace
Gordana Šelo, M. Planinić, Marina Tišma, et al.
(2024)
Open Access | Times Cited: 2
Gordana Šelo, M. Planinić, Marina Tišma, et al.
(2024)
Open Access | Times Cited: 2
Strategies for Supplying Precursors to Enhance the Production of Secondary Metabolites in Solid-State Fermentation
Jazmín Edith Méndez-Hernández, Luis V. Rodríguez‐Durán, Jesús B. Páez‐Lerma, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 804-804
Open Access | Times Cited: 6
Jazmín Edith Méndez-Hernández, Luis V. Rodríguez‐Durán, Jesús B. Páez‐Lerma, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 804-804
Open Access | Times Cited: 6
White & grey biotechnologies for shaping a sustainable future
Ipsita Roy, Munishwar N. Gupta
RSC Sustainability (2023) Vol. 1, Iss. 7, pp. 1722-1736
Open Access | Times Cited: 5
Ipsita Roy, Munishwar N. Gupta
RSC Sustainability (2023) Vol. 1, Iss. 7, pp. 1722-1736
Open Access | Times Cited: 5
Bioreactor Engineering for Circular Economy: Bioactive Compound Production in Solid‐State Fermentation—Review
Gerardo A. Gómez‐Ramos, Lilia Arely Prado‐Barragán, Brianda A. Rivera, et al.
Chemical Engineering & Technology (2024)
Open Access | Times Cited: 1
Gerardo A. Gómez‐Ramos, Lilia Arely Prado‐Barragán, Brianda A. Rivera, et al.
Chemical Engineering & Technology (2024)
Open Access | Times Cited: 1
Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull
Andrés Javier Ordoñez-Cano, Ulises Ramírez-Esparza, Fernando Méndez‐González, et al.
Microorganisms (2024) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 1
Andrés Javier Ordoñez-Cano, Ulises Ramírez-Esparza, Fernando Méndez‐González, et al.
Microorganisms (2024) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 1
Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties
Érika Ortega‐Hernández, Lucio Martinez‐Alvarado, Beatriz A. Acosta‐Estrada, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4162-4162
Open Access | Times Cited: 3
Érika Ortega‐Hernández, Lucio Martinez‐Alvarado, Beatriz A. Acosta‐Estrada, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4162-4162
Open Access | Times Cited: 3
Valorization of vaccinium corymbosum waste from the extraction of bioactive compounds: Nanoparticle synthesis and applications
Cristina Espinoza-Tongo, David Asmat-Campos, Heber Max Robles-Castillo, et al.
Environmental Nanotechnology Monitoring & Management (2024), pp. 101011-101011
Closed Access
Cristina Espinoza-Tongo, David Asmat-Campos, Heber Max Robles-Castillo, et al.
Environmental Nanotechnology Monitoring & Management (2024), pp. 101011-101011
Closed Access
Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, José Ángel Pérez‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3774-3774
Open Access
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, José Ángel Pérez‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3774-3774
Open Access
Potenciando el ruezno de pistache: Fermentación en estado sólido para la recuperación de compuestos fenólicos
Andrés Javier Ordoñez-Cano, E. Rojo-Gutiérrez, Leonardo Sepúlveda, et al.
Mexican journal of technology and engineering (2024) Vol. 3, Iss. 3, pp. 24-30
Open Access
Andrés Javier Ordoñez-Cano, E. Rojo-Gutiérrez, Leonardo Sepúlveda, et al.
Mexican journal of technology and engineering (2024) Vol. 3, Iss. 3, pp. 24-30
Open Access
