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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacterial Nanocellulose Derived from Banana Leaf Extract: Yield and Variation Factors
Manuel Fiallos-Cárdenas, Ángel D. Ramírez, Simón Pérez-Martínez, et al.
Resources (2021) Vol. 10, Iss. 12, pp. 121-121
Open Access | Times Cited: 25

Showing 25 citing articles:

Recent advances of nanocellulose as biobased adsorbent for heavy metal ions removal: A sustainable approach integrating with waste management
Archana Pandey, Ajay S. Kalamdhad, Yogesh Chandra Sharma
Environmental Nanotechnology Monitoring & Management (2023) Vol. 20, pp. 100791-100791
Closed Access | Times Cited: 32
Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability
Zeba Tabassum, Anand Mohan, Narsimha Mamidi, et al.
IET Nanobiotechnology (2023) Vol. 17, Iss. 3, pp. 127-153
Open Access | Times Cited: 30
Recent progress in polyvinyl alcohol (PVA)/nanocellulose composite films for packaging applications: A comprehensive review of the impact on physico‐mechanical properties
Marjun C. Alvarado
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 189-209
Open Access | Times Cited: 7
Upcycling Food By‐products: Characteristics and Applications of Nanocellulose
Mi‐Kyung Kim, Hansol Doh
Chemistry - An Asian Journal (2024) Vol. 19, Iss. 6
Closed Access | Times Cited: 6
Use of kombucha for valorization of food wastes an agro-residues managing the circular economy
Rubén Francisco González‐Laredo, Karen Marlene Herrera-Rocha, José Alberto Gallegos‐Infante
Elsevier eBooks (2025), pp. 165-179
Closed Access
Trends and Perspectives on Bacterial Nanocellulose: A Comprehensive Analysis from the Three Helixes of Innovation
Kleber Andres Mora Guevara, Gustavo Elías Martínez Valenzuela, Viviana Sánchez Vásquez, et al.
Materials Today Sustainability (2025), pp. 101090-101090
Open Access
Prospectives for the development of a circular bioeconomy around the banana value chain
Manuel Fiallos-Cárdenas, Simón Pérez-Martínez, Ángel D. Ramírez
Sustainable Production and Consumption (2021) Vol. 30, pp. 541-555
Closed Access | Times Cited: 37
Insight into Nano-Fillers and Their Reinforcement onto Polylactic Acid
Ankit Chakraborty, Pradnya Ghalsasi, P. Radha
Journal of Inorganic and Organometallic Polymers and Materials (2023) Vol. 33, Iss. 5, pp. 1119-1133
Closed Access | Times Cited: 13
A review on green materials: Exploring the potential of poly(vinyl alcohol) (PVA) and nanocellulose composites
G Sobhiga, Hanna J. Maria, Miran Mozetič, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137176-137176
Closed Access | Times Cited: 4
Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors
Nitamani Choudhury, C. Nickhil, Sankar Chandra Deka
Food Bioscience (2023) Vol. 56, pp. 103416-103416
Closed Access | Times Cited: 10
Advances in the Production of Sustainable Bacterial Nanocellulose from Banana Leaves
David Elías Dáger-López, Óscar Chenché, Rayner Reynaldo Ricaurte Párraga, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1157-1157
Open Access | Times Cited: 3
Emergence of Plant-Based Decellularized Scaffolds for Tissue Regeneration: A Review
Jagadeesh Kumar Reddy Mutra, Satya Eswari Jujjavarapu, Nikita Verma
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 17, pp. 6485-6497
Closed Access | Times Cited: 9
Multifunctional Analysis of Banana Leaves Extracts for Dyeing Properties of Pima Cotton Fabric Using Different Mordants
Qurat Ul Ain, Zill-i-Huma Nazli, Maryam Aslam, et al.
Natural Product Communications (2024) Vol. 19, Iss. 2
Open Access | Times Cited: 2
A Review Paper on Agro-food Waste and Food by-Product Valorization into Value Added Products for Application in the Food Industry: Opportunities and Challenges for Cameroon Bioeconomy
Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Vivian Akah Adanmengwi, et al.
Asian Journal of Biotechnology and Bioresource Technology (2022), pp. 32-61
Open Access | Times Cited: 13
RECENT ADVANCEMENT IN NANO CELLULOSE AS A BIOMASS-BASED ADSORBENT FOR HEAVY METAL IONS REMOVAL: A REVIEW OF A SUSTAINABLE WASTE MANAGEMENT APPROACH
Mohamed N. Sanad, Mohamed Farouz, Mohamed M. ElFaham
Advanced Engineering Letters (2023) Vol. 2, Iss. 4, pp. 120-142
Open Access | Times Cited: 7
Drip-Mediated Deficit Irrigation and Sub-Optimal Fertigation Management Strategy can Boost Yield, Soil Nutrient Availability, Plant Utilization and Soil Organic Carbon in Banana Plantation
Sanjit Pramanik, Sanmay Kumar Patra, Samrat Ghosh, et al.
Journal of soil science and plant nutrition (2024) Vol. 24, Iss. 2, pp. 3843-3860
Closed Access | Times Cited: 1
Valorization of residual lignocellulosic biomass in South America: a review
Oscar Pardo, Camila A. Rosas, Gustavo P. Romanelli
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 32, pp. 44575-44607
Open Access | Times Cited: 1
Nutritive Valorisation of Banana Tree (Musa acuminata) By-Products with Different Levels of Sodium Hydroxide
S.M.P. Teixeira, Helder P. B. Nunes, Carlos Vouzela, et al.
Resources (2024) Vol. 13, Iss. 10, pp. 143-143
Open Access | Times Cited: 1
Innovation in obtaining bacterial nanocellulose from banana rachis: effects of ozone treatment
Manuel Fiallos-Cárdenas, Cesar Gavin, Kevin Huilcarema-Enríquez, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 101044-101044
Open Access | Times Cited: 1
Non-wood Plants as Sources of Cellulose for Paper and Biodegradable Composite Materials: An Updated Review
Farrah Mathura, Rohanie Maharaj
Current Materials Science (2023) Vol. 17, Iss. 4, pp. 321-335
Closed Access | Times Cited: 4
The Environmental Profile of Ecuadorian Export Banana: A Life Cycle Assessment
Kevin Veliz, Leticia Chico-Santamarta, Ángel D. Ramírez
Foods (2022) Vol. 11, Iss. 20, pp. 3288-3288
Open Access | Times Cited: 5
Biomass: Existing Management and Practices
Nivya Mariam Paul, T. H. Haritha, Gopika Rudran, et al.
(2024), pp. 1419-1447
Closed Access
Sustainable cost-effective chemically modified banana leaf powder for methyl blue dye removal: kinetics, isotherm, thermodynamics and artificial intelligence-based analysis
Simona Barna, Mst. Nusrat Jahan, Sasbir Rahman Sium, et al.
Discover Chemistry. (2024) Vol. 1, Iss. 1
Open Access
Food Waste-Derived Sources: Synthesis, Properties and Applications in Biomedical Engineering
Norita Mohd Zain, Minghooi Chai
(2023), pp. 49-72
Closed Access
Biomass: Existing Management and Practices
Nivya Mariam Paul, T. H. Haritha, Gopika Rudran, et al.
(2023), pp. 1-29
Closed Access
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