OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Association of Mediterranean Diet Adherence, Functional Food Consumption and Anthropometric Characteristics with Anxiety and Depression Indexes in a Sample of Healthy Greek Adults: A Cross-Sectional Study
Ioannis-Nektarios Elmaliklis, Elisavet Miserli, Maria Filipatou, et al.
Psychiatry International (2020) Vol. 1, Iss. 2, pp. 135-149
Open Access | Times Cited: 11
Ioannis-Nektarios Elmaliklis, Elisavet Miserli, Maria Filipatou, et al.
Psychiatry International (2020) Vol. 1, Iss. 2, pp. 135-149
Open Access | Times Cited: 11
Showing 11 citing articles:
Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization
Aikaterini Kandyliari, Panagiota Potsaki, Panoraia Bousdouni, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 500-500
Open Access | Times Cited: 21
Aikaterini Kandyliari, Panagiota Potsaki, Panoraia Bousdouni, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 500-500
Open Access | Times Cited: 21
Association between the plant-based Mediterranean diet and neuropsychological distress of the breastfeeding mothers and their infants
Azadeh Taherpour, Afsane Bahrami, Asghar Zarban, et al.
BMC Pediatrics (2025) Vol. 25, Iss. 1
Open Access
Azadeh Taherpour, Afsane Bahrami, Asghar Zarban, et al.
BMC Pediatrics (2025) Vol. 25, Iss. 1
Open Access
Molecular Mechanisms of Dietary Compounds in Cancer Stem Cells from Solid Tumors: Insights into Colorectal, Breast, and Prostate Cancer
Alexandru Filippi, Teodora Deculescu-Ioniță, Ariana Hudiță, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 631-631
Open Access
Alexandru Filippi, Teodora Deculescu-Ioniță, Ariana Hudiță, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 631-631
Open Access
Natural Functional Foods as a Part of the Mediterranean Lifestyle and Their Association with Psychological Resilience and Other Health-Related Parameters
Efstratios Christodoulou, Georgia-Eirini Deligiannidou, Christos Kontogiorgis, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4076-4076
Open Access | Times Cited: 11
Efstratios Christodoulou, Georgia-Eirini Deligiannidou, Christos Kontogiorgis, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4076-4076
Open Access | Times Cited: 11
Herbal Infusions as a Part of the Mediterranean Diet and Their Association with Psychological Resilience: The Paradigm of Greek Mountain Tea
Efstratios Christodoulou, A. Cebrià Meca, Antonios Ε. Koutelidakis
Nutraceuticals (2023) Vol. 3, Iss. 3, pp. 438-450
Open Access | Times Cited: 10
Efstratios Christodoulou, A. Cebrià Meca, Antonios Ε. Koutelidakis
Nutraceuticals (2023) Vol. 3, Iss. 3, pp. 438-450
Open Access | Times Cited: 10
Adherence to the Mediterranean diet and mental health among university students in Lebanon
Hala El Mikkawi, Celine El Khoury, Rana Rizk
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100435-100435
Open Access | Times Cited: 1
Hala El Mikkawi, Celine El Khoury, Rana Rizk
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100435-100435
Open Access | Times Cited: 1
An Epidemiological Study Report on the Antioxidant and Phenolic Content of Selected Mediterranean Functional Foods, Their Consumption Association with the Body Mass Index, and Consumers Purchasing Behavior in a Sample of Healthy Greek Adults
Aikaterini Kandyliari, Ioannis-Nektarios Elmaliklis, Olga Kontopoulou, et al.
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7818-7818
Open Access | Times Cited: 8
Aikaterini Kandyliari, Ioannis-Nektarios Elmaliklis, Olga Kontopoulou, et al.
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7818-7818
Open Access | Times Cited: 8
Promotion of Functional Foods in a School Context: Evaluation of Food Education Sessions Involving Cooking Skills
Leandro Oliveira, Francisco Sousa, Maria da Graça Silveira
Journal of Culinary Science & Technology (2023), pp. 1-13
Open Access | Times Cited: 1
Leandro Oliveira, Francisco Sousa, Maria da Graça Silveira
Journal of Culinary Science & Technology (2023), pp. 1-13
Open Access | Times Cited: 1
Mediterranean Diet Adherence and Physical Activity Level in Adolescents During the Lockdown in the COVID-19 Pandemic: A Cross-sectional Study in Greek Island of Rhodes
Charistoula Chatzinikola, Vasileios Papavasileiou, Antonios Ε. Koutelidakis
Current Nutrition & Food Science (2022) Vol. 19, Iss. 4, pp. 469-477
Closed Access | Times Cited: 1
Charistoula Chatzinikola, Vasileios Papavasileiou, Antonios Ε. Koutelidakis
Current Nutrition & Food Science (2022) Vol. 19, Iss. 4, pp. 469-477
Closed Access | Times Cited: 1
Association of Biochemical & Anthropometric parameters with depressive disorder among adults in a Health care centre
Tayyaba Batool, Muhammad Amin Khan, Syed Ahmed Mahmud, et al.
(2023) Vol. 17, Iss. 3, pp. 78-79
Open Access
Tayyaba Batool, Muhammad Amin Khan, Syed Ahmed Mahmud, et al.
(2023) Vol. 17, Iss. 3, pp. 78-79
Open Access
Dieta mediterrânea e seu impacto na prevenção do transtorno depressivo
Luana Melo Pereira, E. R. Pinto, Bettina Gerken Brasil, et al.
Research Society and Development (2023) Vol. 12, Iss. 14, pp. e128121443379-e128121443379
Open Access
Luana Melo Pereira, E. R. Pinto, Bettina Gerken Brasil, et al.
Research Society and Development (2023) Vol. 12, Iss. 14, pp. e128121443379-e128121443379
Open Access
