OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-Cancer Properties of Flaxseed Proteome
Yulia Merkher, Elizaveta Kontareva, Anastasia Alexandrova, et al.
Proteomes (2023) Vol. 11, Iss. 4, pp. 37-37
Open Access | Times Cited: 7
Yulia Merkher, Elizaveta Kontareva, Anastasia Alexandrova, et al.
Proteomes (2023) Vol. 11, Iss. 4, pp. 37-37
Open Access | Times Cited: 7
Showing 7 citing articles:
Development and Kohonen neural network based cluster analysis of red rice cookies enriched with blends of different edible seeds flour
Shubhi Singh, Smriti Gaur
Food Chemistry (2025) Vol. 474, pp. 143127-143127
Closed Access
Shubhi Singh, Smriti Gaur
Food Chemistry (2025) Vol. 474, pp. 143127-143127
Closed Access
Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC ‐Q‐TOF ‐MS /MS method
Beata Mikołajczak, Katarzyna Waszkowiak, Michalina Truszkowska, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Beata Mikołajczak, Katarzyna Waszkowiak, Michalina Truszkowska, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
High-frequency ultrasound-assisted drug delivery of chia, cress, and flax conjugated hematite iron oxide nanoparticle for sono-photodynamic lung cancer treatment in vitro and in vivo
Samir Ali Abd El-Kaream, Doha Farhat Mohamed Zedan, Hagar Mohamed Mohamed, et al.
Cancer Nanotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 4
Samir Ali Abd El-Kaream, Doha Farhat Mohamed Zedan, Hagar Mohamed Mohamed, et al.
Cancer Nanotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 4
Therapeutic implications of flaxseed peptides and bioactive components against various diseases
Shifa Imran, Seemal Munir, Ammar B. Altemimi, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106324-106324
Open Access | Times Cited: 2
Shifa Imran, Seemal Munir, Ammar B. Altemimi, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106324-106324
Open Access | Times Cited: 2
Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar
Markéta Jarošová, Pavel Roudnický, Jan Bárta, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1288-1288
Open Access | Times Cited: 1
Markéta Jarošová, Pavel Roudnický, Jan Bárta, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1288-1288
Open Access | Times Cited: 1
Biochemical, Mineral, and Vitamin Composition of Belarusian Linseed Cultivars
В.Г. ЛОБАНОВ, Yuri F. Roslyakov, Margarita E. Maslinskaya, et al.
Food Processing Techniques and Technology (2024), pp. 532-545
Open Access
В.Г. ЛОБАНОВ, Yuri F. Roslyakov, Margarita E. Maslinskaya, et al.
Food Processing Techniques and Technology (2024), pp. 532-545
Open Access
Effect of different dietary oil sources on the performance, egg quality and antioxidant capacity during the late laying period
Mengmeng Xu, Le Liu, Z. X. Fan, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104615-104615
Open Access
Mengmeng Xu, Le Liu, Z. X. Fan, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104615-104615
Open Access
