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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

Genome-wide identification and in-silico expression analysis of CCO gene family in sunflower (Helianthus annnus) against abiotic stress
Adnan Sami, Muhammad Zeshan Haider, Muhammad Shafiq, et al.
Plant Molecular Biology (2024) Vol. 114, Iss. 2
Open Access | Times Cited: 13
Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile
Bhanu Prakash, Prem Pratap Singh, Vishal Gupta, et al.
Food and Chemical Toxicology (2023) Vol. 183, pp. 114241-114241
Closed Access | Times Cited: 20
Phytochemicals, therapeutic benefits and applications of chrysanthemum flower: A review
Niharika Sharma, Radha CHAUHAN, Manoj Kumar, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20232-e20232
Open Access | Times Cited: 17
Effect of simultaneous application of antioxidants in oil and in chicken on heterocyclic aromatic amine formation in deep-fat fried chicken breast
Tian-Pei Zhao, Chenxia Zhang, Yu‐Xiang Ma, et al.
LWT (2023) Vol. 187, pp. 115287-115287
Open Access | Times Cited: 16
Genome-Wide Identification and In-silico Expression Analysis of CCO Gene Family in Sunflower (Helianthus annnus)
Adnan Sami, Muhammad Zeshan Haider, Muhammad Shafiq, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 9
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)
Moussa Nid Ahmed, Jamila Gagour, Abderrahim Asbbane, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 2, pp. 273-294
Open Access | Times Cited: 3
Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through ‘Green’ Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage
Anita Nkansah Agyare, Chang Hong An, Qi Liang
Foods (2022) Vol. 11, Iss. 3, pp. 369-369
Open Access | Times Cited: 10
Evaluation of antioxidant properties of nanoencapsulated sage (Salvia officinalis L.) extract in biopolymer coating based on whey protein isolate and Qodumeh Shahri (Lepidium perfoliatum) seed gum to increase the oxidative stability of sunflower oil
Behnaz Safarpour, Reza Esmaeilzadeh Kenari, Jamshid Farmani
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1394-1402
Open Access | Times Cited: 9
Difference among the quality indices, chemical composition and frying performance of galangal flavored sunflower oil prepared by three methods
Haoduo Yang, Yingying Wang, Dongying Wang, et al.
Grain & Oil Science and Technology (2022) Vol. 5, Iss. 2, pp. 70-78
Open Access | Times Cited: 8
Effect of extraction methods on the efficiency of sumac (Rhus coriaria L.) fruit extract in soybean oil quality during accelerated conditions
Sepideh Rahmati, Behnaz Bazargani‐Gilani, Narjes Aghajani
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3302-3313
Open Access | Times Cited: 8
Sunflower Oil Flavored by Spearmint through Conventional and Ultrasound-Assisted Maceration: Differences in Oxidative Stability, Microbial Contamination and Sensory Properties
Xinjian Lu, Haoduo Yang, Yudong Meng, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2451-2451
Open Access | Times Cited: 5
Oxidative stability and sensory evaluation of sodium caseinate-based yak butter powder
Anita Nkansah Agyare, Qi Liang, Xuemei Song, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Effect of ginger extract (Zingiber officinale) as a natural antioxidant on sunflower oil oxidation
Muhammad Elsorady, Asma Elgindy
Food and Feed Research (2022) Vol. 49, Iss. 2, pp. 173-182
Open Access | Times Cited: 3
Influence of High-Density Polyethylene Active Packages Containing Angelica dahurica Essential Oil on the Oxidative Stability of Linseed Oil
Haohao Wu, Yunlong Zhao, Yuchen Liu, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 617-624
Closed Access
Research on the Influence of FDI on China’s Economic Innovation Development
Yuning Zhao
SHS Web of Conferences (2024) Vol. 188, pp. 02018-02018
Open Access
The Effects of Laurus nobilis L. and Lavandula stoechas L. Essential Oils on Oxidative Stabilities of Sunflower and Olive Oils during Accelerated Storage
Özge Yüzereroğlu, Aslı Yorulmaz
Harran Tarım ve Gıda Bilimleri Dergisi (2024), pp. 700-710
Open Access
Fortification of Vegetable Oils – A review
Zena M. Rajab, Abdulkareem A. Kareem
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 6, pp. 062013-062013
Open Access | Times Cited: 1
Special Issue on “Progress in Food Processing in Section Food Processes”
Dariusz Dziki
Processes (2023) Vol. 11, Iss. 2, pp. 376-376
Open Access
Effect of ginger extract (Zingiber officinale) as a natural antioxidant on sunflower oil oxidation
Muhammad Elsorady, Asma Elgindy
Food and Feed Research (2022), Iss. 00, pp. 22-22
Open Access
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