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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carob Pulp: A Nutritional and Functional By-Product Worldwide Spread in the Formulation of Different Food Products and Beverages. A Review
Raquel Rodríguez‐Solana, Anabela Romano, José Manuel Moreno‐Rojas
Processes (2021) Vol. 9, Iss. 7, pp. 1146-1146
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 21
Carob: A Sustainable Opportunity for Metabolic Health
Aristea Gioxari, Charalampia Amerikanou, Irini Nestoridi, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2154-2154
Open Access | Times Cited: 46
Exploring the Multi-Faceted Potential of Carob (Ceratonia siliqua var. Rahma) Leaves from Morocco: A Comprehensive Analysis of Polyphenols Profile, Antimicrobial Activity, Cytotoxicity against Breast Cancer Cell Lines, and Genotoxicity
Amine Elbouzidi, Mohamed Taibi, Hayat Ouassou, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 6, pp. 840-840
Open Access | Times Cited: 38
Carob: A Mediterranean Resource for the Future
Maria Amélia Martins‐Loução, Pedro José Correia, Anabela Romano
Plants (2024) Vol. 13, Iss. 9, pp. 1188-1188
Open Access | Times Cited: 11
Condensed Tannins as Antioxidants in Ruminants—Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products
David Soldado, R.J.B. Bessa, Eliana Jerónimo
Animals (2021) Vol. 11, Iss. 11, pp. 3243-3243
Open Access | Times Cited: 48
Carob as an Agrifood Chain Product of Cultural, Agricultural and Economic Importance in the Mediterranean Region
Thiresia-Teresa Tzatzani, Georgia Ouzounidou
Journal of Innovation Economics & Management (2023) Vol. N° 42, Iss. 3, pp. 127-147
Open Access | Times Cited: 17
On the Optimization of Carob Seed Peel Extraction Using Aqueous-Based Acidic Systems
Bruno Medronho, Oumaima Boutoub, Hugo Duarte, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1397-1397
Open Access
Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review
Kamar Nasrallah, Sanaa Khaled, Sami El Khatib, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 4, pp. 621-630
Closed Access | Times Cited: 13
Aridity Gradients Shape Intraspecific Variability of Morphological Traits in Native Ceratonia siliqua L. of Morocco
Jalal Kassout, Younès Hmimsa, Salama El Fatehi, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3447-3447
Open Access | Times Cited: 12
Sugars and phenols in carob tree fruits from different producing countries: A short review
Pedro José Correia, Maribela Pestana
Heliyon (2024) Vol. 10, Iss. 10, pp. e30922-e30922
Open Access | Times Cited: 4
Unleashing the Potential of Portuguese Agroforestry Biomass: Extraction, Characterization, and Valorization of Biomolecules
Bruno Medronho, Hugo Duarte, Inês Mansinhos, et al.
IntechOpen eBooks (2025)
Closed Access
Sustainable development of a carob-based food with antioxidant and prebiotic functionality via in situ enzymatic and microbial fructo-oligosaccharide production
Sofia M Amoedo, Daniela A. Gonçalves, J. A. Teixeira, et al.
Food Research International (2025) Vol. 206, pp. 116090-116090
Open Access
Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods (Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method
Radia Ayad, Rima Ayad, Hayat Bourekoua, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8802-8802
Open Access | Times Cited: 20
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread
Marco Montemurro, Marzia Beccaccioli, Giuseppe Perri, et al.
International Journal of Food Microbiology (2023) Vol. 404, pp. 110322-110322
Closed Access | Times Cited: 11
Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality
Souhila Mahmoudi, Nacéra Mahmoudi, Karima Benamirouche, et al.
Poultry Science (2022) Vol. 101, Iss. 12, pp. 102186-102186
Open Access | Times Cited: 17
Antioxidant, antibacterial, and antitumor activities of goat's stirred yoghurt fortified with carob molasses
Ola Shalabi
Annals of Agricultural Sciences (2022) Vol. 67, Iss. 1, pp. 119-126
Open Access | Times Cited: 16
Formulation of A Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features
Donatella Restuccia, Luigi Esposito, Umile Gianfranco Spizzirri, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 748-748
Open Access | Times Cited: 9
Carob (Ceratonia siliqua L.), Pharmacological and Phytochemical Activities of Neglected Legume of the Mediterranean Basin, as Functional Food
Mohamad Hesam Shahrajabian, Wenli Sun
Reviews on Recent Clinical Trials (2024) Vol. 19, Iss. 2, pp. 127-142
Closed Access | Times Cited: 3
Structural and Physiological Traits of Compound Leaves of Ceratonia siliqua Trees Grown in Urban and Suburban Ambient Conditions
Sophia Papadopoulou, Aikaterina L. Stefi, Maria-Sonia Meletiou-Christou, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 514-514
Open Access | Times Cited: 7
Chemical composition, in vitro antioxidant and antimicrobial activities of carob pulp (Ceratonia siliqua L.) from Tunisia
Imene Khelouf, Iness Jabri Karoui, Manef Abderrabba
Chemical Papers (2023) Vol. 77, Iss. 10, pp. 6125-6134
Closed Access | Times Cited: 7
Biological Activities of Ceratonia siliqua Pod and Seed Extracts: A Comparative Analysis of Two Cretan Cultivars
Dafni-Alexandra Kavvoura, Michalis K. Stefanakis, Dimitris Kletsas, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12104-12104
Open Access | Times Cited: 7
The effect of different pulp powders incorporation on the instrumental texture and rheological properties of Turkish delight
Aslıhan Hanoğlu, Mehmet Murat Karaoğlu
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100872-100872
Closed Access | Times Cited: 2
Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour
Diego Nicolas Bottegal, María Ángeles Latorre Górriz, Sandra Lobón, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1855-1855
Open Access | Times Cited: 2
Exploration of the chemical characteristics and bioactive and antioxidant potential of tucumã (Astrocaryum vulgare), peach palm (Bactris gasipaes), and bacupari (Garcinia gardneriana) native Brazilian fruits
Hermanny Matos Silva Sousa, Gabriela Fonsêca Leal, Larissa da Silva Gualberto, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 6
Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrup
Imad Toufeili, Marwa Itani, Mona MonaZeidan, et al.
Food Technology and Biotechnology (2022) Vol. 60, Iss. 2, pp. 266-278
Open Access | Times Cited: 10
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