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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Olive Tree Leaves—A Source of Valuable Active Compounds
Fereshteh Safarzadeh Markhali, J. A. Teixeira, Crístina M.R. Rocha
Processes (2020) Vol. 8, Iss. 9, pp. 1177-1177
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Eco-friendly organic nanomaterials for multifunctional textiles: sources, applications, recent advances and future prospects towards sustainability
Md. Shahadat Hossain Khan, Mostafizur Rahaman, Arnob Dhar Pranta, et al.
International Journal of Environmental Science and Technology (2025)
Closed Access | Times Cited: 3
Circular Economy on a Small Scale: The Sustainable Use of Olive Tree Biomass Residues as Feed for Lactating Cows in the Sorrento Peninsula
Felicia Masucci, Francesco Serrapica, Lucia De Luca, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 845-845
Open Access | Times Cited: 1
Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways
Giulia Chiaraluce, Deborah Bentivoglio, Adele Finco
Sustainability (2021) Vol. 13, Iss. 16, pp. 9294-9294
Open Access | Times Cited: 84
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Paz Otero, Paula García-Oliveira, María Carpena, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 1084-1104
Open Access | Times Cited: 76
Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition)
Fereshteh Safarzadeh Markhali, J. A. Teixeira
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 461-469
Open Access | Times Cited: 8
The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf‐life and nutritional value
Graziana Difonzo, Giacomo Squeo, Antonella Pasqualone, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 8, pp. 3099-3116
Closed Access | Times Cited: 61
Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens
Fabio Sciubba, Laura Chronopoulou, Daniele Pizzichini, et al.
Biology (2020) Vol. 9, Iss. 12, pp. 450-450
Open Access | Times Cited: 57
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves
Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 103-103
Open Access | Times Cited: 43
Olive and green tea leaf extracts mediated green synthesis of silver nanoparticles (AgNPs): comparison investigation on characterizations and antibacterial activity
Ayhan Bergal, Ghassan H. Matar, Müberra Andaç
BioNanoScience (2022) Vol. 12, Iss. 2, pp. 307-321
Closed Access | Times Cited: 36
Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake
Д. Н. Оленников, Vladimir V. Chemposov, Н. К. Чирикова
Foods (2022) Vol. 11, Iss. 18, pp. 2801-2801
Open Access | Times Cited: 27
The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars
Maria Kourti, Zoi Skaperda, Fotios Tekos, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 299-299
Open Access | Times Cited: 6
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production
Carolina L. Ronca, Carmen Duque-Soto, Cristina Samaniego‐Sánchez, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1036-1036
Open Access | Times Cited: 6
Active Polylactide-poly(ethylene glycol) Films Loaded with Olive Leaf Extract for Food Packaging—Antibacterial Activity, Surface, Thermal and Mechanical Evaluation
Sylwia Grabska-Zielińska, Ewa Olewnik‐Kruszkowska, Magdalena Gierszewska, et al.
Polymers (2025) Vol. 17, Iss. 2, pp. 205-205
Open Access
Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits
Hamid Mushtaq, Simona Piccolella, J. A. Mendiola, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 297-297
Open Access
Optimization of Mucoadhesive Oral Films Containing Olive Leaf Extract and Microencapsulated Thyme Essential Oil With Potential Antimicrobial Activity
Kubra Goktas, Dilek BAŞKENT ÜNİVERSİTESİ YALÇIN, Cansu Erdem, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
From Waste to Value: Solubility and Dissolution Enhancement of Bioactive Extracts from Olive Leaves Using Poloxamers
Muhammad Wasim, Maria Camilla Bergonzi
Molecules (2025) Vol. 30, Iss. 4, pp. 928-928
Open Access
Optimizing Olive (Olea europaea) Leaves as a Sustainable Ruminant Feed: Effects of Chemical Treatments on Nutritional Value and Greenhouse Gas Emissions
H. Ammar, Ahmed E. Kholif, Moyòsore J. Adegbeye, et al.
Animals (2025) Vol. 15, Iss. 5, pp. 705-705
Open Access
Deep Eutectic Solvents and Wall-Breaking Technique: A New Frontier in the Extraction of Oleuropein and Flavonoids from Olive Leaves with Superior Antioxidant and Antitumor Potential
Yan Deng, Junlin Zhou, Jiaojiao Qu, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1150-1150
Open Access
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect
Francesco Limongelli, Pasquale Crupi, Maria Lisa Clodoveo, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7954-7954
Open Access | Times Cited: 25
Natural Bioactive Compounds Targeting NADPH Oxidase Pathway in Cardiovascular Diseases
Siti Sarah M. Sofiullah, D. Murugan, S. Muid, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1047-1047
Open Access | Times Cited: 14
Olea europaea Leaf Phenolics Oleuropein, Hydroxytyrosol, Tyrosol, and Rutin Induce Apoptosis and Additionally Affect Temozolomide against Glioblastoma: In Particular, Oleuropein Inhibits Spheroid Growth by Attenuating Stem-like Cell Phenotype
Melis Erçelik, Çağla Tekin, Gülçin Tezcan, et al.
Life (2023) Vol. 13, Iss. 2, pp. 470-470
Open Access | Times Cited: 13
Novel procedures for olive leaves extracts processing: Selective isolation of oleuropein and elenolic acid
Serena Fiorito, Chiara Collevecchio, Roberto Spogli, et al.
Food Chemistry (2024) Vol. 447, pp. 139038-139038
Open Access | Times Cited: 4
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review
Sarah Stempfle, Domenico Carlucci, Bernardo De Gennaro, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9789-9789
Open Access | Times Cited: 28
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
Carmen Duque-Soto, Rosa Quirantes‐Piné, Isabel Borrás‐Linares, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 743-743
Open Access | Times Cited: 20
Exploring Olive Pomace for Skincare Applications: A Review
Raquel Rodrigues, Rita C. Alves, M. Beatriz P.P. Oliveira
Cosmetics (2023) Vol. 10, Iss. 1, pp. 35-35
Open Access | Times Cited: 10
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