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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Changes of Flavonoids in Honey during Storage
Goran Šarić, Nada Vahčić, Danijela Bursać Kovačević, et al.
Processes (2020) Vol. 8, Iss. 8, pp. 943-943
Open Access | Times Cited: 17

Showing 17 citing articles:

Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 811-833
Open Access | Times Cited: 6
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access
Unlocking the Healing Potential: A Comprehensive Review of Ecology and Biology of Medical‐Grade Honey in Wound Management and Tissue Regeneration
Parmis Barazesh, Helia Hajihassani, Fatemeh Motalebi, et al.
Health Science Reports (2025) Vol. 8, Iss. 1
Open Access
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 18
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18
Comprehensive review on functional and nutraceutical properties of honey
Mohsin Bashir Aga, Vaibhav Sharma, Aamir Hussain Dar, et al.
eFood (2023) Vol. 4, Iss. 2
Open Access | Times Cited: 9
Potential Therapeutic Benefits of Honey in Neurological Disorders: The Role of Polyphenols
Arslan Iftikhar, Rimsha Nausheen, Humaira Muzaffar, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3297-3297
Open Access | Times Cited: 17
A Novel Chinese Honey from Amorpha fruticosa L.: Nutritional Composition and Antioxidant Capacity In Vitro
Min Zhu, Haoan Zhao, Qian Wang, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 5211-5211
Open Access | Times Cited: 20
Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations
Otilia Bobiș, Victoriţa Bonta, Mihaiela Cornea‐Cipcigan, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4433-4433
Open Access | Times Cited: 18
Effect of Different Processing Techniques and Storage Conditions on Honey Properties
Jyoti Rani, Harkrishan Kamboj, Sanju Bala Dhull, et al.
(2024), pp. 439-469
Closed Access | Times Cited: 1
Phenolic content and antioxidant activity of Croatian and German honey
Valerija Vujčić, Ivana Šola, Gordana Rusak, et al.
Acta Pharmaceutica (2024)
Open Access
Relationship between macroscopic properties of honey and molecular dynamics – temperature effects
Danuta Kruk, Elżbieta Masiewicz, J. Budny, et al.
Journal of Food Engineering (2021) Vol. 314, pp. 110782-110782
Closed Access | Times Cited: 5
Special Issue: Processing Foods: Process Optimization and Quality Assessment
Péter Sípos, Milivoj Radojčin
Processes (2023) Vol. 11, Iss. 3, pp. 851-851
Open Access | Times Cited: 1
Minerals and Trace Elements
Md. Solayman
(2023), pp. 80-101
Closed Access | Times Cited: 1
Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation
Shu Khang Yap, Nyuk Ling Chin, Keshavan Niranjan, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1338-1350
Closed Access | Times Cited: 1
DEVELOPMENT OF HONEY RYE BREAD RECIPE
Artem Antoniv, Леонора Адамчук, Diana Lisohurska, et al.
SCIENTIFIC AND PRODUCTION JOURNAL BEEKEEPING OF UKRAINE (2022) Vol. 1, Iss. 8, pp. 7-13
Open Access | Times Cited: 2
CHEMICAL COMPOUNDS OF BEES IN QUR’AN
Zulkarnain Zulkarnain, Suprapto Suprapto
Lantanida Journal (2022) Vol. 10, Iss. 2, pp. 172-172
Open Access
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