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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and Characterization of Cinnamomum Essential Oil–Chitosan Nanocomposites: Physical, Structural, and Antioxidant Activities
Hongxia Su, Chongxing Huang, Ying Liu, et al.
Processes (2020) Vol. 8, Iss. 7, pp. 834-834
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

(Bio)Nanotechnology in Food Science—Food Packaging
Mateja Primožič, Željko Knez, Maja Leitgeb
Nanomaterials (2021) Vol. 11, Iss. 2, pp. 292-292
Open Access | Times Cited: 208
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, et al.
Food and Chemical Toxicology (2021) Vol. 149, pp. 112019-112019
Closed Access | Times Cited: 123
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Nuria Muñoz-Tébar, José Ángel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 71
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131606-131606
Closed Access | Times Cited: 24
Innovative Antimicrobial Chitosan/ZnO/Ag NPs/Citronella Essential Oil Nanocomposite—Potential Coating for Grapes
Ludmila Motelică, Denisa Ficai, Anton Ficai, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1801-1801
Open Access | Times Cited: 111
Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100962-100962
Closed Access | Times Cited: 48
Preparation of pH-sensitive carboxymethyl chitosan nanoparticles loaded with ginsenoside Rb1 and evaluation of drug release in vitro
Ziyuan An, Yujia Dong, Wanying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131487-131487
Closed Access | Times Cited: 8
Co-delivery of imidazolium Zn(II)salen and Origanum Syriacum essential oil by shrimp chitosan nanoparticles for antimicrobial applications
Yasser A. Hassan, Amgad I. M. Khedr, J. Alkabli, et al.
Carbohydrate Polymers (2021) Vol. 260, pp. 117834-117834
Closed Access | Times Cited: 52
Corn cob nanocellulose packaging for increasing the shelf life of food products
E. Cheran, C. Sharmila Rahale, P. Vijayakumary R. Divyabharathi, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131403-131403
Closed Access | Times Cited: 7
Anti-bacterial activity of chitosan loaded plant essential oil against multi drug resistant K. pneumoniae
Feng Zhang, Govindan Ramachandran, Ramzi A. Mothana, et al.
Saudi Journal of Biological Sciences (2020) Vol. 27, Iss. 12, pp. 3449-3455
Open Access | Times Cited: 41
Biosynthesize, physicochemical characterization and biological investigations of chitosan-Ferula gummosa essential oil (CS-FEO) nanocomposite
Negin Valinezhad, Ahmad Farhad Talebi, Sanaz Alamdari
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124503-124503
Closed Access | Times Cited: 13
Biopolymer-Based Microencapsulation of Bioactive Compounds: Evaluation of the Impact of Encapsulated Compound Characteristics on Process Efficiency
Sarah Hamid, Hamza Moussa, Mohamed malik Mahdjoub, et al.
Surfaces (2025) Vol. 8, Iss. 1, pp. 15-15
Open Access
Poly (Lactic Acid)/Starch Biodegradable Blend With Antioxidant Activity: A Sustainable Alternative for Single‐Use Active Plastic Packaging
Matías Menossi, María Florencia Salcedo, Andrea Y. Mansilla, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Avocado Seed Extract Encapsulated in Zein Nanoparticles as a Functional Ingredient
Thanida Chuacharoen, Chantana Polprasert, Cristina M. Sabliov
(2024)
Closed Access | Times Cited: 3
Chitosan nanoparticles encapsulated Piper betle essential oil alleviates Alzheimer's disease associated pathology in Caenorhabditis elegans
V Muthusamy, Govindhan Thiruppathi, A. Mohankumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135323-135323
Closed Access | Times Cited: 3
Nanostructures for Delivery of Flavonoids with Antibacterial Potential against Klebsiella pneumoniae
Hanne Lazla Rafael de Queiroz Macêdo, Lara Limeira de Oliveira, David Nattan de Oliveira, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 844-844
Open Access | Times Cited: 3
High speed homogenization assisted encapsulation of synergistic essential oils formulation: Characterization, in vitro release study, safety profile, and efficacy towards mitigation of aflatoxin B1 induced deterioration in rice samples
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Food and Chemical Toxicology (2022) Vol. 169, pp. 113443-113443
Closed Access | Times Cited: 13
A Novel Zein-Based Composite Nanoparticles for Improving Bioaccessibility and Anti-Inflammatory Activity of Resveratrol
Jiaping Liu, Yaqiong Zhang, Wenwen Liu, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2773-2773
Open Access | Times Cited: 16
Avocado seed extract encapsulated in zein nanoparticles as a functional ingredient
Thanida Chuacharoen, Chantana Polprasert, Cristina M. Sabliov
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101332-101332
Open Access | Times Cited: 2
Enhanced repellent and anti-nutritional activities of polymeric nanoparticles containing essential oils against red flour beetle, Tribolium castaneum
Fatemeh Khandehroo, Gholamhossein Moravvej, Nafiseh Farhadian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Chemically characterized nanoencapsulated Homalomena aromatica Schott. essential oil as green preservative against fungal and aflatoxin B1 contamination of stored spices based on in vitro and in situ efficacy and favorable safety profile on mice
Shikha Tiwari, Neha Upadhyay, Bijendra Singh, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 2, pp. 3091-3106
Open Access | Times Cited: 14
Fabrication, Characterization and In Vitro Release of Vitexin-Loaded Chitosan Nanoparticles
Rangrong Yoksan, Narumol Noivoil
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 4, pp. 1557-1572
Open Access | Times Cited: 4
Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties
R. Nur Fatin Nazurah, Noranizan Mohd Adzahan, Mahmud Ab Rashid Nor‐Khaizura, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132972-132972
Closed Access | Times Cited: 1
Microencapsulation of Thymus fontanesii extracts in pectin/casein: characterization, release behavior and storage stability
N. Mebarki, Hanifa Ziane, Fethia Fazouane, et al.
Iranian Polymer Journal (2021) Vol. 31, Iss. 3, pp. 301-316
Closed Access | Times Cited: 7
Chitosan-based bionanocomposites for food packaging applications
Rahul R. Gadkari, H.P. Garg, Anupam Chowdhury, et al.
Elsevier eBooks (2022), pp. 181-200
Closed Access | Times Cited: 3
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