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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Conventional and Emerging Extraction Processes of Flavonoids
Mónica L. Chávez‐González, Leonardo Sepúlveda, Deepak Kumar Verma, et al.
Processes (2020) Vol. 8, Iss. 4, pp. 434-434
Open Access | Times Cited: 132

Showing 1-25 of 132 citing articles:

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 289
Flavonoids a Bioactive Compound from Medicinal Plants and Its Therapeutic Applications
Arpita Roy, Ariba Khan, Irfan Ahmad, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 244
Hesperidin: A Review on Extraction Methods, Stability and Biological Activities
Krystyna Pyrzyńska
Nutrients (2022) Vol. 14, Iss. 12, pp. 2387-2387
Open Access | Times Cited: 150
Production of bioactive plant secondary metabolites through in vitro technologies—status and outlook
Christoph Wawrosch, Sergey B. Zotchev
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 18, pp. 6649-6668
Open Access | Times Cited: 144
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review
Muhammad Faisal Manzoor, Abid Hussain, Aysha Sameen, et al.
Ultrasonics Sonochemistry (2021) Vol. 78, pp. 105686-105686
Open Access | Times Cited: 107
Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques
Sergio Liga, Cristina Paul, Fráncisc Péter
Plants (2023) Vol. 12, Iss. 14, pp. 2732-2732
Open Access | Times Cited: 99
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Sarusha Santhiravel, Alaa El‐Din A. Bekhit, Eresha Mendis, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8124-8124
Open Access | Times Cited: 71
Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review
VS Shilpa, Rafeeya Shams, Kshirod Kumar Dash, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5623-5623
Open Access | Times Cited: 60
Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review
Jyoti Singh, Hamita Preet Kaur, Anjali Verma, et al.
ACS Omega (2023) Vol. 8, Iss. 39, pp. 35452-35469
Open Access | Times Cited: 40
Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities
Zheng‐Bo Huang, Yan Zhao, Weixing Yang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102177-102177
Open Access | Times Cited: 1
Extraction of Bioactive Compounds from Medicinal Plants and Herbs
Fongang Fotsing Yannick Stéphane, Bankeu Kezetas Jean Jules, Gaber El‐Saber Batiha, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 92
Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks
Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid, et al.
Separation and Purification Technology (2021) Vol. 270, pp. 118779-118779
Open Access | Times Cited: 80
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
Gloria A. Martínez‐Medina, Mónica L. Chávez‐González, Deepak Kumar Verma, et al.
Journal of Functional Foods (2020) Vol. 77, pp. 104326-104326
Open Access | Times Cited: 79
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
Smita Singh, Deepak Kumar Verma, Mamta Thakur, et al.
Food Research International (2021) Vol. 150, pp. 110746-110746
Closed Access | Times Cited: 63
A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
Alok Gupta, Pawan Singh Gurjar, Karma Beer, et al.
Food Bioscience (2022) Vol. 48, pp. 101783-101783
Closed Access | Times Cited: 61
Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea
Sonali Raghunath, Sravanthi Budaraju, Seyed Mohammad Taghi Gharibzahedi, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 276-308
Open Access | Times Cited: 34
Advances in extraction and purification of citrus flavonoids
Changqing Zhu, Jiebiao Chen, Chenning Zhao, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 750-781
Open Access | Times Cited: 22
Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 21
Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Jiaxiang Wang, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 850-868
Closed Access | Times Cited: 10
Application of deep eutectic solvents on extraction of flavonoids
Ying Hao, Fengxia Pei, Jingjing Huang, et al.
Journal of Separation Science (2024) Vol. 47, Iss. 9-10
Closed Access | Times Cited: 9
Puerarin—A Promising Flavonoid: Biosynthesis, Extraction Methods, Analytical Techniques, and Biological Effects
Sergio Liga, Cristina Paul
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5222-5222
Open Access | Times Cited: 9
Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach
A.S.M. Sayem, Tanvir Ahmed, Md Usuf Khan Mithun, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101312-101312
Open Access | Times Cited: 9
Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview
Débora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, et al.
Food Chemistry X (2021) Vol. 12, pp. 100160-100160
Open Access | Times Cited: 51
Recent, advanced sample pretreatments and analytical methods for flavonoids determination in different samples
Mohamad Subhi Sammani, Sabrina Clavijo, Vı́ctor Cerdà
TrAC Trends in Analytical Chemistry (2021) Vol. 138, pp. 116220-116220
Open Access | Times Cited: 45
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 44
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