OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of the Encapsulation Process on the Viability of Probiotics in a Simulated Gastrointestinal Tract Model Medium
Madina Jumazhanova, Zhainagul Kakimova, Yerlan Zharykbasov, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2757-2757
Open Access | Times Cited: 6
Madina Jumazhanova, Zhainagul Kakimova, Yerlan Zharykbasov, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2757-2757
Open Access | Times Cited: 6
Showing 6 citing articles:
Nanoformulations in Pharmaceutical and Biomedical Applications: Green Perspectives
Sanja Petrović, Bogdan Biță, Marcela Elisabeta Barbinta-Patrascu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5842-5842
Open Access | Times Cited: 11
Sanja Petrović, Bogdan Biță, Marcela Elisabeta Barbinta-Patrascu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5842-5842
Open Access | Times Cited: 11
Optimization of encapsulation parameters for sodium alginate capsules: A study on the effect of temperature and gear pump rotation speed on capsule production and quality
M. M. Tashybayeva, Айтбек Какимов, Nadir Ibragimov, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 1
M. M. Tashybayeva, Айтбек Какимов, Nadir Ibragimov, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 1
Use of Double Gelled Microspheres to Improve Release Control of Cinnamon-Loaded Nanoemulsions
Esther Santamaría, Alicia Maestro, C. González
Molecules (2023) Vol. 29, Iss. 1, pp. 158-158
Open Access | Times Cited: 3
Esther Santamaría, Alicia Maestro, C. González
Molecules (2023) Vol. 29, Iss. 1, pp. 158-158
Open Access | Times Cited: 3
Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and exopolysaccharides production
Ifagbémi Bienvenue Chabı, Folachodé Ulrich Gildas Akogou, Oscar Zannou, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Ifagbémi Bienvenue Chabı, Folachodé Ulrich Gildas Akogou, Oscar Zannou, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process
Steva Lević, Vladislav Rac, Vesna Rakić, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1628-1628
Open Access
Steva Lević, Vladislav Rac, Vesna Rakić, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1628-1628
Open Access
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access
