OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of ‘Wichita’ Pecan Nuts Roasted by Microwaves
Priscilla Livhuwane Mukwevho, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2023) Vol. 11, Iss. 8, pp. 2503-2503
Open Access | Times Cited: 4
Priscilla Livhuwane Mukwevho, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2023) Vol. 11, Iss. 8, pp. 2503-2503
Open Access | Times Cited: 4
Showing 4 citing articles:
Screening genotypes and optimizing ultrasonic extraction of phenolic antioxidants from Rheum ribes using response surface methodology
Ghader Ghasemi, Mohammad Fattahi, Abolfazl Alirezalu
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Ghader Ghasemi, Mohammad Fattahi, Abolfazl Alirezalu
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Cost-effective 2,3-BD separation: insights from aqueous two-phase extraction-assisted distillation
Pramod M. Gawal
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Pramod M. Gawal
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Ascorbic acid-enriched cactus mucilage coatings maintained quality attributes of roasted ‘Wichita’ pecan nuts under accelerated storage conditions
Priscilla Livhuwane Mukwevho, Tafadzwa Kaseke, Olaniyi Amos Fawole
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101301-101301
Open Access | Times Cited: 1
Priscilla Livhuwane Mukwevho, Tafadzwa Kaseke, Olaniyi Amos Fawole
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101301-101301
Open Access | Times Cited: 1
Comparative analysis of physicochemical properties, flavor compounds, and metabolites among three major cultivated walnut (Juglans sigillata Dode) varieties in China Yunnan
Wenwen Li, Yu Qin, Jinjiang Gong, et al.
LWT (2024) Vol. 212, pp. 117003-117003
Open Access
Wenwen Li, Yu Qin, Jinjiang Gong, et al.
LWT (2024) Vol. 212, pp. 117003-117003
Open Access
