OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Different Cooking Methods on Glycemic Index, Physicochemical Indexes, and Digestive Characteristics of Two Kinds of Rice
Yao Feng, Chuanpeng Li, Junyang Li, et al.
Processes (2023) Vol. 11, Iss. 7, pp. 2167-2167
Open Access | Times Cited: 4
Yao Feng, Chuanpeng Li, Junyang Li, et al.
Processes (2023) Vol. 11, Iss. 7, pp. 2167-2167
Open Access | Times Cited: 4
Showing 4 citing articles:
Effect of preheating-induced denaturation of proteins and oleosomes on the structure of protein and soymilk properties
Junjing Huangfu, Lihua Huang, Yue Gu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131999-131999
Closed Access | Times Cited: 7
Junjing Huangfu, Lihua Huang, Yue Gu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131999-131999
Closed Access | Times Cited: 7
Endosperm structure and Glycemic Index of Japonica Italian rice varieties
Filip Haxhari, Francesco Savorani, Mariangela Rondanelli, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 3
Filip Haxhari, Francesco Savorani, Mariangela Rondanelli, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 3
Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content
Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3627-3627
Open Access | Times Cited: 1
Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3627-3627
Open Access | Times Cited: 1
低GI食物研究进展及其潜在利用价值
RuiDi HE, LiGong ZHAI, MiaoMiao PAN, et al.
Scientia Sinica Vitae (2024)
Closed Access
RuiDi HE, LiGong ZHAI, MiaoMiao PAN, et al.
Scientia Sinica Vitae (2024)
Closed Access
