OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction and Characterization of Bromelain from Pineapple Core: A Strategy for Pineapple Waste Valorization
Alex Fissore, Mauro Marengo, Valentina Santoro, et al.
Processes (2023) Vol. 11, Iss. 7, pp. 2064-2064
Open Access | Times Cited: 10

Showing 10 citing articles:

Pineapple by-products utilization: Progress towards the circular economy
Sahil Chaudhary, Barinderjit Singh
Food and Humanity (2024) Vol. 2, pp. 100243-100243
Closed Access | Times Cited: 5

Cysteine proteases from plants: Utilization in foods and nutraceuticals and characterization approaches for quality management
Iván Benito‐Vázquez, Manuel Garrido‐Romero, Marina Díez‐Municio, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100491-100491
Open Access | Times Cited: 2

An Evaluation of the Effects of Pineapple-Extract and Bromelain-Based Treatment after Mandibular Third Molar Surgery: A Randomized Three-Arm Clinical Study
Alessandro Colletti, Chiara Procchio, M. Pisano, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 784-784
Open Access | Times Cited: 1

Effect of green pea pod lignin addition on thermal degradation, flame resistance, DMA, and creep resistance of pineapple fibre epoxy composite
K. Giridharan, S. Sasirekha, S. Padmanabhan, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 2

Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction
Peter G. Chiarelli, Bismarck Martinez, Takashi Nakamura, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 589-589
Open Access

Profile of Bromelain Enzyme Extracts by Different Precipitation Methods and Effect of pH and Temperature on Protease Activity
Christian Suherman, Muhammad Natsir, Eko Widodo, et al.
BIO Web of Conferences (2024) Vol. 123, pp. 01046-01046
Open Access

New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals
Iván Benito‐Vázquez, Ana Muñoz‐Labrador, Manuel Garrido‐Romero, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10315-10315
Open Access

A novel method for the degradation of human blood clot by immobilised bromelain using multi-walled carbon nanotube and polyphenol oxidase
Ali J. R. Al-Sa'ady, Zainab W. Abdulameer, Sumaya Saady, et al.
Asia-Pacific Journal of Molecular Biology and Biotechnology (2024), pp. 275-288
Open Access

A Critical Review on Tropical Fruits Peels as Eco Enzyme: A Case of Indonesian Exotic Fruits
Astrilia Damayanti, Ima Winaningsih, Zuhriyan Ash Shiddieqy Bahlwan, et al.
E3S Web of Conferences (2024) Vol. 576, pp. 04005-04005
Open Access

Some current pineapple waste utilization aspects
Vanya Zhivkova
BIO Web of Conferences (2024) Vol. 146, pp. 01029-01029
Open Access

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