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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential Natural Antioxidant in Ground Beef
Dalia I. Zafra Ciprián, Guadalupe Virginia Nevárez‐Moorillón, Sergio Soto-Simental, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1772-1772
Open Access | Times Cited: 10

Showing 10 citing articles:

Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN)
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro
Food Chemistry X (2024) Vol. 22, pp. 101420-101420
Open Access | Times Cited: 17
Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity
Nika Kučuk, Mateja Primožič, Petra Kotnik, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 553-553
Open Access | Times Cited: 16
Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation
Pankaj Koirala, Phatchada Chunhavacharatorn, Uthaiwan Suttisansanee, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 8
A review on the role of deep eutectic solvents in mango (Mangifera indica) extraction
Ahmad Mukhlis Abdul Rahman, Amirul Ridzuan Abu Bakar, Ang Qian Yee, et al.
RSC Advances (2025) Vol. 15, Iss. 6, pp. 4296-4321
Open Access | Times Cited: 1
Multifunctional engineering of Mangifera indica L. peel extract-modified bacterial cellulose hydrogel: Unveiling novel strategies for enhanced heavy metal sequestration and cytotoxicity evaluation
Ahmed K. Saleh, K.M. Aboelghait, Esmail M. El‐Fakharany, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134874-134874
Closed Access | Times Cited: 6
Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature
Pramila Umaraw, Veer Pal Singh, Akhilesh K. Verma
Foods (2024) Vol. 13, Iss. 5, pp. 676-676
Open Access | Times Cited: 2
Obtaining and characterization of natural extracts from mango (Mangifera Indica) peel and its effect on the rheological behavior in new mango kernel starch hydrogels
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro
Food Chemistry (2024) Vol. 462, pp. 140949-140949
Open Access | Times Cited: 2
Phenolic content of Thai Bao mango peel and its in-vitro antioxidant, anti-cholinesterase, and antidiabetic activities
Sirinapa Thangsiri, Uthaiwan Suttisansanee, Pankaj Koirala, et al.
Saudi Journal of Biological Sciences (2024) Vol. 31, Iss. 8, pp. 104033-104033
Open Access | Times Cited: 1
Alginate Beads with Encapsulated Bioactive Substances from Mangifera indica Peels as Promising Peroral Delivery Systems
Nika Kučuk, Mateja Primožič, Željko Knez, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2404-2404
Open Access
Antimicrobial Activity of Phenolic-Rich Extracts from Mango Seed Kernel on Microorganisms
Dang Thi Thu Tam, Binh Ly Nguyen, Tran Chi Nhan, et al.
Microbiology and Biotechnology Letters (2023) Vol. 51, Iss. 4, pp. 416-424
Open Access
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