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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1459-1459
Open Access | Times Cited: 21

Showing 21 citing articles:

Skin Protection by Carotenoid Pigments
Jolanta Flieger, Magdalena Raszewska-Famielec, Elżbieta Radzikowska-Büchner, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1431-1431
Open Access | Times Cited: 17
Advancements in Regenerative Hydrogels in Skin Wound Treatment: A Comprehensive Review
Gabriel Olteanu, Sorinel Marius Neacșu, FLORIN ALEXANDRU JOIȚA, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3849-3849
Open Access | Times Cited: 9
Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges
M. Lavanya, S. Karthick Raja Namasivayam, Arun John
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7503-7533
Closed Access | Times Cited: 7
Nanotechnology in food safety and preservation
Nurul Hawa Ahmad, Yaya Rukayadi, Sadeeya Khan, et al.
Elsevier eBooks (2025), pp. 233-278
Closed Access
Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation
Diner Mori-Mestanza, Iraida Valqui-Rojas, Aline Camila Caetano, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 348-348
Open Access
Inhibited the walnut oil oxidation through the microcapsules that consisted of (−)-Epigallocatechin gallate and sodium caseinate
Qingqing Sun, Wen Tan, Wenyu Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104601-104601
Closed Access | Times Cited: 3
Saffron Nanoencapsulation (Crocus sativus) and Its Role in Food Science: Types and Techniques
Zahra Borjizadeh, Hamed Ahari, Tuğba Özdal, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1310-1333
Closed Access | Times Cited: 2
Annatto (Bixa orellana)-Based Nanostructures for Biomedical Applications—A Systematic Review
Vitória R. P. Silva, Natália Ornelas Martins, Carolina Ramos dos Santos, et al.
Pharmaceutics (2024) Vol. 16, Iss. 10, pp. 1275-1275
Open Access | Times Cited: 1
Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin
Vladyslav Chechitko, Artem Antoniv, Леонора Адамчук
Animal Science and Food Technology (2024) Vol. 15, Iss. 3, pp. 115-133
Open Access | Times Cited: 1
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7875-7875
Open Access | Times Cited: 4
Advances and Trends in the Encapsulation of Nigella sativa Oil and Essential Oil Using Cyclodextrins and Liposomes: a Review
Sofiane Fatmi, Lamia Taouzinet, Ahlem Lezreg, et al.
BioNanoScience (2024) Vol. 14, Iss. 3, pp. 3599-3616
Closed Access
In vitro dissolution of encapsulated or dispersed vitamin E and cholesterol is correlated with preservation of refrigerated ovine sperm
Lamia Taouzinet, Sofiane Fatmi, Allaeddine Khellouf, et al.
Cryoletters (2024) Vol. 45, Iss. 5, pp. 294-300
Closed Access
Berberine-loaded nanoemulsions as a natural food preservative; the impact of femtosecond laser irradiation on the antibacterial activity
Liana Parseghian, Nastaran Kahrarian, Atoosa Sadat Arabanian, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37283-e37283
Open Access
Resveratrol: Challenges and prospects in extraction and hybridization with nanoparticles, polymers, and bio‐ceramics
Roua Ben Dassi, Salah Ibidhi, Hedya Jemai, et al.
Phytotherapy Research (2024)
Closed Access
Biomolecule based nanoencapsulation for food preservation
Mousumi Sabat, Sandipkumar Patil, Gurveer Kaur, et al.
Elsevier eBooks (2024), pp. 333-357
Closed Access
Long‐Term Enhancement of Food Stability Using Encapsulation‐Based Coating
Snigdha Homroy, Monika Chand, Binanshu Talwar, et al.
(2024), pp. 367-401
Closed Access
Microencapsulation and nanoencapsulation of fungicidal and insecticidal agents for grain packaging and storage
Naveen Jose, Deb Prasad Ray, Sourav Misra, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102468-102468
Closed Access
Nanotechnology in Food: Processing, Packaging, and Preservation
Aqsa Jamshaid, Shumaila Ibrahim, Adeeba Ali, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 02-11
Closed Access
Nanoencapsulation and nanocarriers: edible food packaging
Ana Caroline Ferreira Carvalho, Caroline Meinert, Elane Schwinden Prudêncio, et al.
Elsevier eBooks (2024), pp. 303-347
Closed Access
An overview of fucoidan electrospun nanofibers: Fabrication, modification, characterizations and applications
Najmeh Oliyaei, Ammar B. Altemimi, Elahe Abedi, et al.
Food Chemistry (2024) Vol. 467, pp. 142318-142318
Closed Access
Living electronics in cellulose zoogleal mats
Panagiotis Mougkogiannis, Anna Nikolaidou, Andrew Adamatzky
Carbohydrate Polymer Technologies and Applications (2024), pp. 100627-100627
Open Access
Recent trends and advancements in the utilization of green composites and polymeric nanocarriers for enhancing food quality and sustainable processing
Nibedita Dey, Monisha Mohan, Ramesh Malarvizhi Dhaswini, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access
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