OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hawthorn Drying: An Exploration of Ultrasound Treatment and Microwave–Hot Air Drying
Mohammad Kaveh, Małgorzata Nowacka, Esmail Khalife, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 978-978
Open Access | Times Cited: 7
Mohammad Kaveh, Małgorzata Nowacka, Esmail Khalife, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 978-978
Open Access | Times Cited: 7
Showing 7 citing articles:
Effects of Microwave Utilization on the Color Properties of Food: A Review
Zina T. Alkanan, Ammar B. Altemimi, Nora Hassan, et al.
ChemBioEng Reviews (2024) Vol. 11, Iss. 3, pp. 483-494
Closed Access | Times Cited: 3
Zina T. Alkanan, Ammar B. Altemimi, Nora Hassan, et al.
ChemBioEng Reviews (2024) Vol. 11, Iss. 3, pp. 483-494
Closed Access | Times Cited: 3
Enhancing Okra Drying Quality and Efficiency Through Combined Freeze and Pulsed Spouted Microwave Vacuum Drying
Wei Li, Nan-nan An, Hao-ze Yu, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Wei Li, Nan-nan An, Hao-ze Yu, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes
Lingxing Guan, Huihui Xu, Mingkun Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Lingxing Guan, Huihui Xu, Mingkun Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Artificial intelligence as a tool for predicting the quality attributes of garlic (Allium sativum L.) slices during continuous infrared‐assisted hot air drying
Hany S. El‐Mesery, Mohamed Qenawy, Mona Ali, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7693-7712
Open Access | Times Cited: 1
Hany S. El‐Mesery, Mohamed Qenawy, Mona Ali, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7693-7712
Open Access | Times Cited: 1
An Investigation of the Use of Microwaves and Airborne Ultrasound in the Convective Drying of Kale: Process Efficiency and Product Characteristics
Dominik Mierzwa, Justyna Szadzińska
Sustainability (2023) Vol. 15, Iss. 23, pp. 16200-16200
Open Access | Times Cited: 3
Dominik Mierzwa, Justyna Szadzińska
Sustainability (2023) Vol. 15, Iss. 23, pp. 16200-16200
Open Access | Times Cited: 3
A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables
Wenzheng Zhao, Zhongzheng Chen, Xiaorong Lin, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Wenzheng Zhao, Zhongzheng Chen, Xiaorong Lin, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Heat-pump-assisted microwaves drying of white-leg shrimp: Parameter optimization and quality assessment
Nhu-Chinh Le, Thi-Bao-Tien Tran, Vi T. Le
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
Nhu-Chinh Le, Thi-Bao-Tien Tran, Vi T. Le
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
