OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review
Klycia Fidélis Cerqueira e Silva, Monique Martins Strieder, Mariana Barreto Carvalhal Pinto, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 921-921
Open Access | Times Cited: 8
Klycia Fidélis Cerqueira e Silva, Monique Martins Strieder, Mariana Barreto Carvalhal Pinto, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 921-921
Open Access | Times Cited: 8
Showing 8 citing articles:
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 429-429
Open Access | Times Cited: 20
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 429-429
Open Access | Times Cited: 20
Unlocking hot trub's potential: a simple method for extracting bitter acids and xanthohumol
Klycia Fidélis Cerqueira e Silva, Gabriela Feltre, Flávia da Silva Zandonadi, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5381-5390
Closed Access | Times Cited: 2
Klycia Fidélis Cerqueira e Silva, Gabriela Feltre, Flávia da Silva Zandonadi, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5381-5390
Closed Access | Times Cited: 2
Current strategies for the management of valuable compounds from hops waste for a circular economy
Liana Claudia Salanță, Anca Corina Fărcaş, Andrei Borşa, et al.
Food Chemistry X (2023) Vol. 19, pp. 100876-100876
Open Access | Times Cited: 6
Liana Claudia Salanță, Anca Corina Fărcaş, Andrei Borşa, et al.
Food Chemistry X (2023) Vol. 19, pp. 100876-100876
Open Access | Times Cited: 6
Antioxidant Activity of Special Functional Beers
Dana Urminská, Nora Haring, Blažena Drábová
(2024)
Open Access | Times Cited: 1
Dana Urminská, Nora Haring, Blažena Drábová
(2024)
Open Access | Times Cited: 1
Advances in the valorization of brewing by-products
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, et al.
Food Chemistry (2024) Vol. 465, pp. 141882-141882
Closed Access | Times Cited: 1
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, et al.
Food Chemistry (2024) Vol. 465, pp. 141882-141882
Closed Access | Times Cited: 1
The Influence of Barley Proteome on Hop Bitter Acid Yield during Brewing
Mariana Barreto Carvalhal Pinto, Flavio L. Schmidt, Zhuo Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access
Mariana Barreto Carvalhal Pinto, Flavio L. Schmidt, Zhuo Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access
Reutilization of brewer's spent grain as spent mushroom substrate for the generation of biogas in a semi-continuous digester
M. Ganuza, Santiago Jaramillo Mejía, Edgardo Albertó
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
M. Ganuza, Santiago Jaramillo Mejía, Edgardo Albertó
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Reutilization of Brewer’s Spent Grain as Spent Mushroom Substrate for the Generation of Biogas in a Semi-Continuous Digester
M. Ganuza, Santiago Jaramillo Mejía, Edgardo Albertó
Waste and Biomass Valorization (2023) Vol. 15, Iss. 5, pp. 2961-2971
Open Access
M. Ganuza, Santiago Jaramillo Mejía, Edgardo Albertó
Waste and Biomass Valorization (2023) Vol. 15, Iss. 5, pp. 2961-2971
Open Access
