OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Special Issue: Processing Foods: Process Optimization and Quality Assessment
Péter Sípos, Milivoj Radojčin
Processes (2023) Vol. 11, Iss. 3, pp. 851-851
Open Access | Times Cited: 1
Péter Sípos, Milivoj Radojčin
Processes (2023) Vol. 11, Iss. 3, pp. 851-851
Open Access | Times Cited: 1
Showing 1 citing articles:
Development, Chemical Composition, Textural Characterization and Sensory Acceptability of Oyster or Big Cup Mushroom Incorporated Chicken Meatloaves
Christiana Kayode Olabinke, Adekola Felix Adegoke, O. P. Sobukola, et al.
Journal of Culinary Science & Technology (2024), pp. 1-23
Closed Access
Christiana Kayode Olabinke, Adekola Felix Adegoke, O. P. Sobukola, et al.
Journal of Culinary Science & Technology (2024), pp. 1-23
Closed Access
