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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds
Ziyao Liu, Thaiza Serrano Pinheiro de Souza, Brendan J. Holland, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 840-840
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 47
Nanocellulose derived from agricultural biowaste by-products–Sustainable synthesis, biocompatibility, biomedical applications, and future perspectives: A review
Md. Meraj Ansari, Yunji Heo, K.T. Do, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100529-100529
Open Access | Times Cited: 26
Descriptive review on conversion of waste residues into valuable bionanocomposites for a circular bioeconomy
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Karuna Korgaonkar, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101265-101265
Closed Access | Times Cited: 26
Exploring the health benefits and utility of carrots and carrot pomace: a systematic review
Ali Ikram, Areeba Rasheed, Ammar Ahmad Khan, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 180-193
Open Access | Times Cited: 24
Unlocking the potential of green-engineered carbon quantum dots for sustainable packaging biomedical applications and water purification
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, et al.
Advances in Colloid and Interface Science (2025), pp. 103414-103414
Open Access | Times Cited: 2
Insights into the recent advances of agro-industrial waste valorization for sustainable biogas production
Vishal Sharma, Diksha Sharma, Mei‐Ling Tsai, et al.
Bioresource Technology (2023) Vol. 390, pp. 129829-129829
Closed Access | Times Cited: 28
Modification of edible chitosan/polyethylene glycol films fortified with date palm fruit waste extract as promising antimicrobial food packaging materials for fresh strawberry conservation
Nahla Zidan, Marzough Aziz Albalawi, Adel I. Alalawy, et al.
European Polymer Journal (2023) Vol. 194, pp. 112171-112171
Closed Access | Times Cited: 25
From garbage to treasure: A review on biorefinery of organic solid wastes into valuable biobased products
Adegoke Isiaka Adetunji, Paul J. Oberholster, Mariana Erasmus
Bioresource Technology Reports (2023) Vol. 24, pp. 101610-101610
Open Access | Times Cited: 25
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production
Patrick T. Sekoai, Yrielle Roets-Dlamini, Frances O’Brien, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 15
Advances in Extracting Bioactive Compounds from Food and Agricultural Waste and By-Products Using Natural Deep Eutectic Solvents: A Circular Economy Perspective
Petar Ristivojević, Maja Krstić, Dalibor M. Stanković, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4717-4717
Open Access | Times Cited: 13
Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy
Harsh Kumar, Neetika Kimta, Shivani Guleria, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171142-171142
Closed Access | Times Cited: 12
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 10
Valorizing Fruit and Vegetable Waste: The Untapped Potential for Entrepreneurship in Sub-Saharan Africa—A Systematic Review
Grace Emily Okuthe
Recycling (2024) Vol. 9, Iss. 3, pp. 40-40
Open Access | Times Cited: 9
Transforming the potential of renewable food waste biomass towards food security and supply sustainability
E.J. Rifna, Madhuresh Dwivedi, Dibyakanta Seth, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101515-101515
Closed Access | Times Cited: 8
Innovative biorefinery approaches for upcycling of post-consumer food waste in a circular bioeconomy context
Alok Patel, Sneha Sawant Desai, Iqra Mariam, et al.
Chemical Engineering Journal (2024) Vol. 494, pp. 152990-152990
Open Access | Times Cited: 8
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 8
Carbon Cycle of Polyhydroxyalkanoates (CCP): Biosynthesis and Biodegradation
Siqin Zhang, Huishu Yuan, Xue Ma, et al.
Environmental Research (2025), pp. 120904-120904
Closed Access | Times Cited: 1
Future Trends in Food and Dairy Process Engineering and Business: A Comprehensive Exploration
S. S. Yadav, Kambhampati Vivek, Sabyasachi Mishra
Food engineering series (2025), pp. 515-534
Closed Access | Times Cited: 1
From seed to solution: Enhancing techno-functionality and digestibility of pumpkin seed protein isolate through high-intensity ultrasound, high-pressure processing, and pH-shifting
Gülçin Yıldız
Food Chemistry (2025) Vol. 474, pp. 143222-143222
Closed Access | Times Cited: 1
Dietary Fiber from Plant-Based Food Wastes: A Comprehensive Approach to Cereal, Fruit, and Vegetable Waste Valorization
Sofia Plakantonaki, Ioannis ROUSSIS, Dimitrios Bilalis, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1580-1580
Open Access | Times Cited: 17
Exploring the Antioxidant and Anti-Inflammatory Potential of Saffron (Crocus sativus) Tepals Extract within the Circular Bioeconomy
Luisa Frusciante, Michela Geminiani, Behnaz Shabab, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1082-1082
Open Access | Times Cited: 6
High-Value Utilization of Corn Straw: From Waste to Wealth
FU Yan-li, Jie Zhang, Tianzhu Guan
Sustainability (2023) Vol. 15, Iss. 19, pp. 14618-14618
Open Access | Times Cited: 13
Exploring Sustainable Aquafeed Alternatives with a Specific Focus on the Ensilaging Technology of Fish Waste
Anastasiia Maksimenko, Leonid Belyi, Anna Podvolotskaya, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 258-258
Open Access | Times Cited: 5
Guanandi (Calophyllum brasiliense) seed vegetable oil: Characterization, in vitro safety, and feasibility of use as a pharmaceutical bioinput
Gabriel Mendes da Cunha, Nayhara Madeira Guimarães, Rodrigo de Almeida Romagna, et al.
Next research. (2025), pp. 100152-100152
Closed Access
Upcycling industrial peach waste to produce dissolving pulp
Sofia Plakantonaki, Nikolaos Zacharopoulos, Miltiadis V. Christopoulos, et al.
Environmental Science and Pollution Research (2025)
Open Access
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