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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Prospects of Algae-Derived Vitamins and Their Precursors for Sustainable Cosmeceuticals
Neha Arora, George P. Philippidis
Processes (2023) Vol. 11, Iss. 2, pp. 587-587
Open Access | Times Cited: 22

Showing 22 citing articles:

Marine Bioactives and Their Application in the Food Industry: A Review
Tharindu R. L. Senadheera, Abul Hossain, Fereidoon Shahidi
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 12088-12088
Open Access | Times Cited: 26
Bottom-up construction and screening of algae-bacteria consortia for pollutant biodegradation
Zongting Cai, Esther Karunakaran, Jagroop Pandhal
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 6
Algae a Potential Source in Cosmetics: Current Status, Challenges, and Economic Implications
Khem Chand Saini, Alka Rani, Sonu Kumar Gupta, et al.
Indian Journal of Microbiology (2024) Vol. 64, Iss. 4, pp. 1445-1460
Closed Access | Times Cited: 6
Integrated biorefinery approach for sustainable production of biodiesel, bioplastics and high value bioproducts from a bloom forming alga, Botryococcus braunii
Pushpita Nath, Dharitri Borah, Puja Paul, et al.
The Science of The Total Environment (2025) Vol. 964, pp. 178599-178599
Closed Access
Microalgae as health and disease prevention agents
Gul Zareen Ghafoor, Anam Rafique, Uqba Maher, et al.
Elsevier eBooks (2025), pp. 69-87
Closed Access
Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review
Seyed Mohammad Taghi Gharibzahedi, M R Fatahi Moghadam, Jonas Amft, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7469-7469
Open Access | Times Cited: 10
A Critical Review of Growth Media Recycling to Enhance the Economics and Sustainability of Algae Cultivation
Neha Arora, Enlin Lo, Noah Legall, et al.
Energies (2023) Vol. 16, Iss. 14, pp. 5378-5378
Open Access | Times Cited: 8
Next-Generation Organic Beauty Products Obtained from Algal Secondary Metabolites: A Sustainable Development in Cosmeceutical Industries
Yashika Mago, Yashita Sharma, Yashika Thakran, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 8
Improving Undernutrition with Microalgae
Sunil K. Panchal, Kirsten Heimann, Lindsay Brown
Nutrients (2024) Vol. 16, Iss. 18, pp. 3223-3223
Open Access | Times Cited: 2
Algal Systems for Resource Recovery from Waste and Wastewater
Piet N.L. Lens, Amitap Khandelwal, Amitap Khandelwal, et al.
IWA Publishing eBooks (2023)
Open Access | Times Cited: 5
Microbial vitamins in dairy products
Chitra Sharma, Ramesh Chand Thakur, Harmanjit Singh
Elsevier eBooks (2024), pp. 299-325
Closed Access | Times Cited: 1
Biochemical and Antioxidant Characteristics of Chlorococcum oleofaciens (Chlorophyceae, Chlorophyta) under Various Cultivation Conditions
I. А. Maltseva, O. V. Yakoviichuk, Svetlana Maltseva, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2413-2413
Open Access | Times Cited: 1
Characterization of thraustochytrid-specific sterol O -acyltransferase: modification of DGAT2-like enzyme to increase the sterol production in Aurantiochytrium limacinum mh0186
Yohei Ishibashi, Shohei Sadamitsu, Yoshitomo Fukahori, et al.
Applied and Environmental Microbiology (2023) Vol. 89, Iss. 11
Open Access | Times Cited: 2
Advanced value-added bioproducts from microalgae
Pallavi Saxena, Pritikrishna Majhi, Ruchi Pithania, et al.
IWA Publishing eBooks (2023), pp. 183-206
Open Access | Times Cited: 2
Editorial: Symbiotic interactions of algae and microorganisms: physiology and industrial applications
Neha Arora, Krishna Mohan Poluri
Frontiers in Marine Science (2024) Vol. 10
Open Access
Exploring the Depths of Marine Biotechnology: Discoveries, Diversity, and Future Horizons
Manoj Kumar Mishra, Ajay Kumar Shukla, Suresh Kumar Dev, et al.
Current Biotechnology (2024) Vol. 13, Iss. 1, pp. 26-36
Closed Access
Exploring the therapeutic potential of algae derived food and diet factors in allergy and inflammation
Leonel Pereira, Ana Valado
(2024), pp. 127-147
Open Access
Algae as Crop Plants Being a Source of Bioactive Ingredients of Pharmaceutical and Dietary Importance
Agata Jabłońska‐Trypuć
Agronomy (2024) Vol. 14, Iss. 5, pp. 895-895
Open Access
Circular Bioeconomy Transition-Based Studies in Biorefineries of Microalgae Biomass
Renato Barbosa Pagnano, Thais S. Milessi, Arthur Santos Longati, et al.
Environmental science and engineering (2024), pp. 433-462
Closed Access
Online determination of phycocyanin in vivo in Galdieria sulphuraria
Philipp Scherhag, Michael Katzberg
Applied Phycology (2024) Vol. 5, Iss. 1, pp. 72-84
Open Access
Biomedical applications of algal-based products
Ming‐Li Teoh, Wu‐Thong Choo, Hazel Jing-Yi Leong, et al.
Elsevier eBooks (2024), pp. 567-579
Closed Access
Nanotechnology in functional food developments
Susmita Bora, V. Revathi, Kuhelika Das, et al.
Elsevier eBooks (2024), pp. 133-157
Closed Access
Cyanobacterial Biomass as a Feedstock for Biochemicals
Antira Wichaphian, Nanthakrit Sriket, Nang Yee Moo Htoo, et al.
(2024), pp. 185-221
Closed Access
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