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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insight into the Processing, Gelation and Functional Components of Tofu: A Review
Chun-Chi Chen, Jung-Feng Hsieh, Meng‐I Kuo
Processes (2023) Vol. 11, Iss. 1, pp. 202-202
Open Access | Times Cited: 12

Showing 12 citing articles:

Predicting gypsum tofu quality from soybean seeds using hyperspectral imaging and machine learning
Amanda Manoj Malik, Billy G. Ram, Dharanidharan Arumugam, et al.
Food Control (2024) Vol. 160, pp. 110357-110357
Closed Access | Times Cited: 11
Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applications
David Julian McClements
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103278-103278
Closed Access | Times Cited: 11
Recent advance in modification strategies and applications of soy protein gel properties
Peijun Liang, Simin Chen, Xiang Fang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 17
Rapid determination of total colony counts and prediction of shelf life of dried tofu using LF-NMR
Jianbo Xiao, A‐Lin Xia, Tieying Hou
Analytical Sciences (2025)
Open Access
Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu
Carolina Paz-Yépez, Mariana Gavilanes-Tomalá, Julio Andrés Palmay Paredes, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8580-8580
Open Access | Times Cited: 1
An investigation of the status of commercial meat analogs and their ingredients: Worldwide and South Korea
Da Young Lee, Jin Soo Kim, Jinmo Park, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 31-61
Open Access | Times Cited: 1
Preparation and characterization of coconut shell liquid smoke and the properties of preserving tofu
Abdul Gani, Muhammad Adlim, Ratu Fazlia Inda Rahmayani, et al.
Kuwait Journal of Science (2024) Vol. 51, Iss. 4, pp. 100289-100289
Open Access
Novel insights into the effect of magnesium chloride or combined with glucono-δ-lactone on the quality of tofu
Jiaying Chen, Ruyi Tang, Wenjing Yang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10109-10118
Closed Access
Structural and Thermal Aggregation Behaviors of Soybean Protein in View of Subunits: A Mini-Review
Yuyang Huang, Jiyuan Liu, Ying Zhu, et al.
Food Reviews International (2024), pp. 1-13
Closed Access
Predicting Gypsum Tofu Quality from Soybean Seeds Using Hyperspectral Imaging and Machine Learning
Amanda Manoj Malik, Billy G. Ram, Dharanidharan Arumugam, et al.
(2023)
Closed Access
Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu
Sladjana P. Stanojević, Aleksandar Ž. Kostić, Danijel D. Milinčić, et al.
Natural Product Research (2023) Vol. 38, Iss. 24, pp. 4317-4324
Open Access
Efek Perkecambahan Biji Kedelai Terhadap Viskositas, Ph, Total Padatan Terlarut, Protein Terlarut, Dan Gugus Fungsi Pada Susu Kedelai
Arfina Sukmawati Arifin
Jurnal Agritechno (2023), pp. 47-54
Open Access
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