OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electrospinning Composites as Carriers of Natural Pigment: Screening of Polymeric Blends
Sergiana dos Passos Ramos, Letícia G. da Trindade, Tatiana Martelli Mazzo, et al.
Processes (2022) Vol. 10, Iss. 12, pp. 2737-2737
Open Access | Times Cited: 6
Sergiana dos Passos Ramos, Letícia G. da Trindade, Tatiana Martelli Mazzo, et al.
Processes (2022) Vol. 10, Iss. 12, pp. 2737-2737
Open Access | Times Cited: 6
Showing 6 citing articles:
Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025), pp. 115861-115861
Open Access
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025), pp. 115861-115861
Open Access
Unveiling the Potential of Spirulina Biomass—A Glimpse into the Future Circular Economy Using Green and Blue Ingredients
Monize Bürck, Camilly Fratelli, Marina Campos Assumpção de Amarante, et al.
Biomass (2024) Vol. 4, Iss. 3, pp. 704-719
Open Access | Times Cited: 4
Monize Bürck, Camilly Fratelli, Marina Campos Assumpção de Amarante, et al.
Biomass (2024) Vol. 4, Iss. 3, pp. 704-719
Open Access | Times Cited: 4
Spinning gold: Unraveling the bioaccessibility and bioavailability of Pitanga’s carotenoid microfibers
Bruna Vitória Neves, Sergiana dos Passos Ramos, Letícia G. da Trindade, et al.
Food Research International (2024) Vol. 196, pp. 115101-115101
Closed Access | Times Cited: 1
Bruna Vitória Neves, Sergiana dos Passos Ramos, Letícia G. da Trindade, et al.
Food Research International (2024) Vol. 196, pp. 115101-115101
Closed Access | Times Cited: 1
Spinning a Sustainable Future: Electrospun Polysaccharide–Protein Fibers for Plant-Based Meat Innovation
Letícia G. da Trindade, Letícia Zanchet, F.A. Perrechil, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2962-2962
Open Access | Times Cited: 1
Letícia G. da Trindade, Letícia Zanchet, F.A. Perrechil, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2962-2962
Open Access | Times Cited: 1
Applications of (Nano)encapsulated Natural Products by Physical and Chemical Methods
Marcelo Assis, Mariana Ottaiano Gonçalves, Camila Cristina de Foggi, et al.
(2023), pp. 323-374
Closed Access | Times Cited: 2
Marcelo Assis, Mariana Ottaiano Gonçalves, Camila Cristina de Foggi, et al.
(2023), pp. 323-374
Closed Access | Times Cited: 2
Electrospun fibers of zein and pea protein to create high-quality fibrous structures in meat analogs
Letícia G. da Trindade, Letícia Zanchet, F.A. Perrechil, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access
Letícia G. da Trindade, Letícia Zanchet, F.A. Perrechil, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access
Propolis Extract: Weaving Antioxidant Power into Polymeric Composites Through Electrospinning
Sergiana dos Passos Ramos, Leonardo Ribeiro Bernardo, Monize Bürck, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3230-3230
Open Access
Sergiana dos Passos Ramos, Leonardo Ribeiro Bernardo, Monize Bürck, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3230-3230
Open Access
