OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sunflower Oil Flavored by Spearmint through Conventional and Ultrasound-Assisted Maceration: Differences in Oxidative Stability, Microbial Contamination and Sensory Properties
Xinjian Lu, Haoduo Yang, Yudong Meng, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2451-2451
Open Access | Times Cited: 5
Xinjian Lu, Haoduo Yang, Yudong Meng, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2451-2451
Open Access | Times Cited: 5
Showing 5 citing articles:
Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges
Stavros Stefanidis, Stella A. Ordoudi, Nikolaos Nenadis, et al.
Food Research International (2023) Vol. 174, pp. 113599-113599
Closed Access | Times Cited: 10
Stavros Stefanidis, Stella A. Ordoudi, Nikolaos Nenadis, et al.
Food Research International (2023) Vol. 174, pp. 113599-113599
Closed Access | Times Cited: 10
The Essential Oils Obtained from (<i>Lonicerae japonicae</i> Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Frying Process in <i>Maye</i>
Mengrui Qu, Yuchen Liu, Dongying Wang
Journal of Oleo Science (2024) Vol. 73, Iss. 8, pp. 1113-1124
Open Access | Times Cited: 1
Mengrui Qu, Yuchen Liu, Dongying Wang
Journal of Oleo Science (2024) Vol. 73, Iss. 8, pp. 1113-1124
Open Access | Times Cited: 1
Enhancing Quality and Stability of Herbs, Spices, and Citrus Flavored Vegetable Oil: Challenges and Future Developments
Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, et al.
Future Foods (2024), pp. 100455-100455
Open Access | Times Cited: 1
Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, et al.
Future Foods (2024), pp. 100455-100455
Open Access | Times Cited: 1
Direct Enrichment Through Conventional and Ultrasound-assisted Maceration of Sunflower (Helianthus annuus L.) Oil with Crocus Sativus L. Stigmas as a Natural Antioxidant
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, et al.
Journal of Agriculture and Food Research (2024), pp. 101522-101522
Open Access
Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, et al.
Journal of Agriculture and Food Research (2024), pp. 101522-101522
Open Access
The Use of Ultrasound-Assisted Maceration for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) Directly into Fish Oil
Agnieszka M. Hrebień-Filisińska, Grzegorz Tokarczyk
Molecules (2023) Vol. 28, Iss. 16, pp. 6094-6094
Open Access | Times Cited: 1
Agnieszka M. Hrebień-Filisińska, Grzegorz Tokarczyk
Molecules (2023) Vol. 28, Iss. 16, pp. 6094-6094
Open Access | Times Cited: 1
