OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization Potential of Oil Industry By-Products as Sources of Essential Fatty Acids
Adriana Laura Mihai, M. Negoiţă, Gabriela-Andreea Horneț, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2373-2373
Open Access | Times Cited: 4
Adriana Laura Mihai, M. Negoiţă, Gabriela-Andreea Horneț, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2373-2373
Open Access | Times Cited: 4
Showing 4 citing articles:
Functional Properties of Sunflower Protein Concentrates Extracted Using Different Anti-Greening Agents- Low-Fat Whipping Cream Preparation
Aml A. Tantawy, Mostafa Ali, Malikakhon Kurbonova, et al.
LWT (2025), pp. 117456-117456
Open Access
Aml A. Tantawy, Mostafa Ali, Malikakhon Kurbonova, et al.
LWT (2025), pp. 117456-117456
Open Access
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
The Possibility of Using Oil Pomace as a Substitute for Walnuts (Juglans regia L.) in Muesli Bar Technology
Patryk Siczek, Justyna Libera
Foods (2024) Vol. 13, Iss. 23, pp. 3807-3807
Open Access
Patryk Siczek, Justyna Libera
Foods (2024) Vol. 13, Iss. 23, pp. 3807-3807
Open Access
DEVELOPMENT OF FLOUR COMBINED SYSTEMS WITH IMPROVED AMINO ACID COMPOSITION
Tatiana Matveeva, V. Papchenko, Павло Федорович Петік, et al.
Food Science and Technology (2023) Vol. 17, Iss. 3
Open Access | Times Cited: 1
Tatiana Matveeva, V. Papchenko, Павло Федорович Петік, et al.
Food Science and Technology (2023) Vol. 17, Iss. 3
Open Access | Times Cited: 1
Cytotoxicity Assessment and Nutritional Profiling of Bio-Active Compounds Obtained from Food Waste
Marian Adascălului, Mihaela Mulţescu, Adriana Laura Mihai, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 89-89
Open Access | Times Cited: 1
Marian Adascălului, Mihaela Mulţescu, Adriana Laura Mihai, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 89-89
Open Access | Times Cited: 1
