OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Efficacy of Phenolic Compound Extraction from Potato Peel Waste
Qin Xu, Shusheng Wang, Heather Milliron, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2326-2326
Open Access | Times Cited: 9

Showing 9 citing articles:

Sustainable utilization and valorization of potato waste: state of the art, challenges, and perspectives
Sonali Khanal, Keikhosro Karimi, Sneha Majumdar, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 19, pp. 23335-23360
Open Access | Times Cited: 26

Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 418-432
Open Access | Times Cited: 20

Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels
Giorgio Grillo, Silvia Tabasso, Giorgio Capaldi, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2214-2214
Open Access | Times Cited: 9

Usos de los subproductos de la papa en la industria alimentaria: RSL
Huber Joel Chancha Inga, Luz clarita Seguil Gonzales, Daniel Edgar Alvarado León, et al.
TAYACAJA (2024) Vol. 7, Iss. 1, pp. 02-19
Open Access | Times Cited: 2

Valorization of potato by-products as a source of plant proteins: novel extraction techniques and potential applications
Zhipeng Hu, Xianglu Zhu, Gaoya Dong, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1

ZEYTİN KARASUYU FENOLİK BİRLEŞİKLERİNİN OHMİK, MİKRODALGA VE ULTRASON DESTEKLİ EKSTRAKSİYONU ve KİNETİK MODELLEMESİ
Yaşar Özlem Alifakı, Merve Sılanur Yılmaz, Özge Şakıyan, et al.
GIDA / THE JOURNAL OF FOOD (2024), pp. 1010-1027
Open Access

Rheological and Textural Investigation to Design Film for Packaging from Potato Peel Waste
Olga Mileti, Noemi Baldino, Vittoria Marchio, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 681-681
Open Access

Assessment of In Vitro Antioxidant Activity and Phenolic Composition in Peels of Ten Native Potato Cultivars from Cusco
Diana Jimenez-Champi, Frank L. Romero-Orejon, Ana María Muñoz, et al.
Potato Research (2024)
Closed Access

Efficiency of Potato Peel Extract in the Preservation of Cow Butter
Lemlem Tadesse Teklehaymanot, Talbachew Tadesse Nadew, Abebe Teshome Ayele
Heliyon (2024) Vol. 10, Iss. 24, pp. e40949-e40949
Open Access

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