OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant Extraction in Water: Towards Highly Efficient Industrial Applications
Lorenzo Gallina, Christian Cravotto, Giorgio Capaldi, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2233-2233
Open Access | Times Cited: 19
Lorenzo Gallina, Christian Cravotto, Giorgio Capaldi, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2233-2233
Open Access | Times Cited: 19
Showing 19 citing articles:
A review on green synthesis of silver nanoparticles (SNPs) using plant extracts: a multifaceted approach in photocatalysis, environmental remediation, and biomedicine
Sehar Shahzadi, Sehrish Fatima, Qurat Ul Ain, et al.
RSC Advances (2025) Vol. 15, Iss. 5, pp. 3858-3903
Open Access | Times Cited: 6
Sehar Shahzadi, Sehrish Fatima, Qurat Ul Ain, et al.
RSC Advances (2025) Vol. 15, Iss. 5, pp. 3858-3903
Open Access | Times Cited: 6
An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
Giada Benedetti, Federica Zabini, Luca Tagliavento, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1351-1351
Open Access | Times Cited: 26
Giada Benedetti, Federica Zabini, Luca Tagliavento, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1351-1351
Open Access | Times Cited: 26
Green Extraction of Phytochemicals from Fresh Vegetable Waste and Their Potential Application as Cosmeceuticals for Skin Health
Harichandana Valisakkagari, Chandrika Chaturvedi, H.P. Vasantha Rupasinghe
Processes (2024) Vol. 12, Iss. 4, pp. 742-742
Open Access | Times Cited: 13
Harichandana Valisakkagari, Chandrika Chaturvedi, H.P. Vasantha Rupasinghe
Processes (2024) Vol. 12, Iss. 4, pp. 742-742
Open Access | Times Cited: 13
Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium odontophyllum Kernels by Subcritical Water Treatment
Muhammad Hazwan Hamzah, Nurbalqis Zulkefli, Adila Fazliyana Aili Hamzah, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 6, pp. 910-929
Closed Access | Times Cited: 6
Muhammad Hazwan Hamzah, Nurbalqis Zulkefli, Adila Fazliyana Aili Hamzah, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 6, pp. 910-929
Closed Access | Times Cited: 6
Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction
Christian Cravotto, Ombéline Claux, Mickaël Bartier, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5973-5973
Open Access | Times Cited: 13
Christian Cravotto, Ombéline Claux, Mickaël Bartier, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5973-5973
Open Access | Times Cited: 13
New Route to the Production of Almond Beverages Using Hydrodynamic Cavitation
Cecilia Faraloni, Lorenzo Albanese, Graziella Chini Zittelli, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 935-935
Open Access | Times Cited: 12
Cecilia Faraloni, Lorenzo Albanese, Graziella Chini Zittelli, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 935-935
Open Access | Times Cited: 12
Eco-friendly Pro-age Cosmetic Using Green Extraction of Passiflora cincinnata
Catarina Silva Guimarães, P G Lima, Maria Regina de Sousa, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Catarina Silva Guimarães, P G Lima, Maria Regina de Sousa, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale
Giorgio Capaldi, Mônica Voss, Silvia Tabasso, et al.
Food Chemistry (2024) Vol. 463, pp. 140999-140999
Open Access | Times Cited: 3
Giorgio Capaldi, Mônica Voss, Silvia Tabasso, et al.
Food Chemistry (2024) Vol. 463, pp. 140999-140999
Open Access | Times Cited: 3
New Route to the Production of Almond Beverages via Hydrodynamic Cavitation
Cecilia Faraloni, Lorenzo Albanese, Graziella Chini Zittelli, et al.
(2023)
Open Access | Times Cited: 5
Cecilia Faraloni, Lorenzo Albanese, Graziella Chini Zittelli, et al.
(2023)
Open Access | Times Cited: 5
Strategy of Coniferous Needle Biorefinery into Value-Added Products to Implement Circular Bioeconomy Concepts in Forestry Side Stream Utilization
Linards Kļaviņš, Karolina Almonaitytė, Alvija Šalaševičienė, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7085-7085
Open Access | Times Cited: 5
Linards Kļaviņš, Karolina Almonaitytė, Alvija Šalaševičienė, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7085-7085
Open Access | Times Cited: 5
Natural complex substances: From molecules to the molecular complexes. Analytical and technological advances for their definition and differentiation from the corresponding synthetic substances
Luisa Mattoli, Caroline Pelucchini, Valentina Fiordelli, et al.
Phytochemistry (2023) Vol. 215, pp. 113790-113790
Closed Access | Times Cited: 4
Luisa Mattoli, Caroline Pelucchini, Valentina Fiordelli, et al.
Phytochemistry (2023) Vol. 215, pp. 113790-113790
Closed Access | Times Cited: 4
Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice
Marta Ferrati, Eleonora Spinozzi, Eugenia Mazzara, et al.
Food Chemistry (2024) Vol. 448, pp. 139101-139101
Closed Access
Marta Ferrati, Eleonora Spinozzi, Eugenia Mazzara, et al.
Food Chemistry (2024) Vol. 448, pp. 139101-139101
Closed Access
The influence of water quality in the Western biogeochemical zone of Ukraine on the organisms of farm animals
Alla Bondar
UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE (2024) Vol. 28, Iss. 2, pp. 42-52
Open Access
Alla Bondar
UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE (2024) Vol. 28, Iss. 2, pp. 42-52
Open Access
In Vitro Evaluation of α‐Glucosidase and α‐Amylase Inhibition in Thai Culinary Vegetables
Khakhanang Ratananikom, Vichayut Juntaree, Woragon Wichaiyo, et al.
Scientifica (2024) Vol. 2024, Iss. 1
Open Access
Khakhanang Ratananikom, Vichayut Juntaree, Woragon Wichaiyo, et al.
Scientifica (2024) Vol. 2024, Iss. 1
Open Access
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin
Silvia D’Agostino, Lorenzo Cecchi, Mohamad Khatib, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2113-2113
Open Access
Silvia D’Agostino, Lorenzo Cecchi, Mohamad Khatib, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2113-2113
Open Access
Effect of The Water Origin on The Biological Properties of Sage (Salvia officinalis L.) Aqueous Extracts
І. В. Короткова, T. P. Romashko, O. A. Khakhel, et al.
Journal of Multidisciplinary Applied Natural Science (2024)
Closed Access
І. В. Короткова, T. P. Romashko, O. A. Khakhel, et al.
Journal of Multidisciplinary Applied Natural Science (2024)
Closed Access
Giant Centella asiatica, a novel cultivar rich in madecassoside and asiaticoside, suppresses α‑melanocyte‑stimulating hormone‑induced melanogenesis through MC1R binding
Jiwon Seo, Chanhyeok Jeong, Seung Oh, et al.
International Journal of Molecular Medicine (2024) Vol. 55, Iss. 1
Open Access
Jiwon Seo, Chanhyeok Jeong, Seung Oh, et al.
International Journal of Molecular Medicine (2024) Vol. 55, Iss. 1
Open Access
Pilot Scale Tannin Extraction from Chestnut Wood Waste using Hydrodynamic Cavitation
Francesco Meneguzzo, Lorenzo Albanese, Cecilia Faraloni, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Francesco Meneguzzo, Lorenzo Albanese, Cecilia Faraloni, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
