OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects
Manoj Kumar, Baohong Zhang, Jyoti Nishad, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2169-2169
Open Access | Times Cited: 24

Showing 24 citing articles:

Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy
Harsh Kumar, Neetika Kimta, Shivani Guleria, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171142-171142
Closed Access | Times Cited: 6

Effect of ultrasound on the extraction of bioactive compounds from Jamun (Syzygium cumini L.) seeds
Umexi Rani, Samandeep Kaur, Parmjit S. Panesar, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access

Evaluation of Antioxidant, Xanthine Oxidase-Inhibitory, and Antibacterial Activity of Syzygium cumini Linn. Seed Extracts
Jitendra Pandey, Nitesh Jaishwal, Mamta Jayswal, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 316-316
Open Access

Valorization of Coconut Shell and Blue Berries Seed Waste into Enhance Bacterial Enzyme Production: Co-fermentation and Co-cultivation Strategies
Pathan Ahemad Khan, T. P. Singh, Basant Lal, et al.
Indian Journal of Microbiology (2025)
Closed Access

Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access

Functional and nutritional prospectives of low-fat cookies fortified with jamun pulp, jamun seed, mango kernel powder
Sanjay Kumar, Keshav Keshav, Primanshi Seluriyal, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100340-100340
Open Access | Times Cited: 12

Major Bioactive Compounds from Java Plum Seeds: An Investigation of Its Extraction Procedures and Clinical Effects
Gitishree Das, Rajat Nath, Anupam Das Talukdar, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1214-1214
Open Access | Times Cited: 10

Light Intensity and Growth Media Influence Growth, Nutrition, and Phytochemical Content in Trachyandra divaricata Kunth
Ayakha Tshayingwe, Muhali Olaide Jimoh, Avela Sogoni, et al.
Agronomy (2023) Vol. 13, Iss. 1, pp. 247-247
Open Access | Times Cited: 8

Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Open Access | Times Cited: 7

Ethnomedicinal Uses, Phytochemistry, and Anticancer Potentials of African Medicinal Fruits: A Comprehensive Review
Nosipho Fakudze, Paromita Sarbadhikary, Blassan P. George, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1117-1117
Open Access | Times Cited: 6

Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective
Sarita Roy, Tanmay Sarkar, Vijay Upadhye, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 7, pp. 4472-4643
Closed Access | Times Cited: 6

Compounds isolation from Syzygium cumini leaf extract against the Vibrio species in shrimp through bioassay-guided fractionation
Alokesh Kumar Ghosh, Sujogya Kumar Panda, Haibo Hu, et al.
Natural Product Research (2024), pp. 1-11
Closed Access | Times Cited: 1

Exploring the Potential of Syzygium cumini (L.) Skeels (Jamun) Seed Powder as an Eco-Friendly Agent for Developing Friction Ridges on Porous and Nonporous Surfaces
Vaibhav Sharma, R. Abhishek, Divyansh Jain, et al.
Journal of Forensic Science and Medicine (2024) Vol. 10, Iss. 2, pp. 75-83
Open Access | Times Cited: 1

Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
Ganesh Shelke, Vikram Kad, Govind Yenge, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4

Jamun Seed-Derived Nitrogen-Doped Carbon Dots: A Novel Microwave-Assisted Synthesis for Ultra-Bright Fluorescence and Mn7+ Detection
Rotti Srinivasamurthy Swathi, G. Bhagavanth Reddy, Bandi Rajkumar, et al.
Journal of Fluorescence (2023) Vol. 34, Iss. 5, pp. 2287-2298
Open Access | Times Cited: 3

Bioactive Phytoconstituents and Medicinal Properties of Jamun (Syzygium cumini)
Ganesh Chandra Jagetia
Journal of Exploratory Research in Pharmacology (2024) Vol. 000, Iss. 000, pp. 000-000
Open Access

Perspective of Jainism on the Socio-Cultural and Environmental Values of Sacred Trees
Anurag Jain -, Ayyanadar Arunachalam, Rinku Singh, et al.
Journal of Dharma Studies (2024)
Closed Access


Priyanka Rathee, Shweta Saini, Anurag Khatkar
International Journal of Pharmaceutical Sciences and Research (2023) Vol. 14, Iss. 2
Open Access

The effect of adding syzygium cumini on the quality of the piper retrofractum vahl product
Khoirul Hidayat, Mohammad Fuad Fauzul Mu’tamar, Rendy Firmansyah, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1182, Iss. 1, pp. 012073-012073
Open Access

Jamun Seed-Derived Nitrogen-Doped Carbon Dots: A Novel Microwave-Assisted Synthesis for Ultra-Bright Fluorescence and Mn7+ Detection
Rotti Srinivasamurthy Swathi, G. Bhagavanth Reddy, B. Rajkumar, et al.
Research Square (Research Square) (2023)
Open Access

In vivo histopathologic and histomorphometric evaluation of the antidiabetic potential of Syzygium cumini and Ficus racemosa herb
M. M. Amin
Acta fytotechnica et zootechnica/Acta fytotechnica et zootechnica (2023) Vol. 26, Iss. 2, pp. 123-130
Open Access

EVALUATION OF THE FREE RADICAL SCAVENGING OF TECTOQUINONE COMPOUND ISOLATED FROM SYZYGIUM OBLANCEOLATUM (C.B.ROB.) MERR
Ahmad Najib, Virsa Handayani, Muhammad Rizki Jaelani
Universal Journal of Pharmaceutical Research (2023)
Open Access

Literatur Review: Potensi Pengolahan dan Manfaat Kesehatan Jamblang (Syzygium cumini L.)
Noer Octaviana Maliza, Safrida Safrida, Afwa Hayuningtyas, et al.
Jurnal Teknologi Pengolahan Pertanian (2022) Vol. 4, Iss. 2, pp. 72-72
Open Access

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