OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review
Anwar Ali, Sakhawat Riaz, Aysha Sameen, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 55
Anwar Ali, Sakhawat Riaz, Aysha Sameen, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 55
Showing 1-25 of 55 citing articles:
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 18
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 18
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders
Anwar Ali, Liang Yu, Safura Kousar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 63
Anwar Ali, Liang Yu, Safura Kousar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 63
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 3, pp. 1309-1317
Open Access | Times Cited: 34
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 3, pp. 1309-1317
Open Access | Times Cited: 34
Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions
Maria D. Ciuca, Radu C. Racoviţă
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8874-8874
Open Access | Times Cited: 34
Maria D. Ciuca, Radu C. Racoviţă
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8874-8874
Open Access | Times Cited: 34
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
Taha Mehany, Shahida Anusha Siddiqui, Babatunde Olawoye, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7237-7267
Closed Access | Times Cited: 23
Taha Mehany, Shahida Anusha Siddiqui, Babatunde Olawoye, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7237-7267
Closed Access | Times Cited: 23
Nutritional, biochemical, and clinical applications of carob: A review
Ali Ikram, Waseem Khalid, Khair‐ul‐ Wajeeha Zafar, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3641-3654
Open Access | Times Cited: 19
Ali Ikram, Waseem Khalid, Khair‐ul‐ Wajeeha Zafar, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3641-3654
Open Access | Times Cited: 19
Continuously spun biocomposite fibers from feather keratin and chitin with better toughness than wool via enhanced protein unfolding and conformation organization
Bingnan Mu, Xiaoqing Yu, Yiqi Yang
Chemical Engineering Journal (2024) Vol. 482, pp. 148850-148850
Closed Access | Times Cited: 9
Bingnan Mu, Xiaoqing Yu, Yiqi Yang
Chemical Engineering Journal (2024) Vol. 482, pp. 148850-148850
Closed Access | Times Cited: 9
A narrative review on nutraceutical, food and industrial applications of flaxseed ( Linum usitatissimum. L)
Cholakkal Shahada, Sonia Morya, Chinaza Godswill Awuchi
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Cholakkal Shahada, Sonia Morya, Chinaza Godswill Awuchi
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Enhancing the Quality Indicators And Shelf-life of Cantonese Mooncakes by Employing Different Flour Complex Ratios Formulating Crusts to Minimize Oil Penetration
Li-Ya Tseng, Ping‐Hsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
Li-Ya Tseng, Ping‐Hsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Plant Fibers as Composite Reinforcements for Biomedical Applications
Lizbeth Zamora-Mendoza, Fernando Gushque, Sabrina Yanez, et al.
Bioengineering (2023) Vol. 10, Iss. 7, pp. 804-804
Open Access | Times Cited: 16
Lizbeth Zamora-Mendoza, Fernando Gushque, Sabrina Yanez, et al.
Bioengineering (2023) Vol. 10, Iss. 7, pp. 804-804
Open Access | Times Cited: 16
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 15
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 15
Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits
P. Nayana, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8145-8162
Closed Access | Times Cited: 5
P. Nayana, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8145-8162
Closed Access | Times Cited: 5
The Influence of Polyphenols on Atherosclerosis Development
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Robert Rusinek, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7146-7146
Open Access | Times Cited: 13
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Robert Rusinek, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7146-7146
Open Access | Times Cited: 13
Fruit Juice Industry’s Transition Towards Sustainability from the Viewpoint of the Producers
Aintzane Esturo, Erlantz Lizundia, E. Sáez De Cámara
Sustainability (2023) Vol. 15, Iss. 4, pp. 3066-3066
Open Access | Times Cited: 12
Aintzane Esturo, Erlantz Lizundia, E. Sáez De Cámara
Sustainability (2023) Vol. 15, Iss. 4, pp. 3066-3066
Open Access | Times Cited: 12
A review on phytochemical mediated synthesis of nanoparticles through fruits and vegetables extract and their potential applications
Sushmita Bhatt, Shweta Saraswat
Nanotechnology for Environmental Engineering (2024) Vol. 9, Iss. 3, pp. 359-374
Closed Access | Times Cited: 3
Sushmita Bhatt, Shweta Saraswat
Nanotechnology for Environmental Engineering (2024) Vol. 9, Iss. 3, pp. 359-374
Closed Access | Times Cited: 3
Polysaccharides from fruit and vegetable wastes and their food applications: A review
Basak Ebru Ozcan, Nurten Tetik, Hatice Şanlıdere Aloğlu
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134007-134007
Closed Access | Times Cited: 3
Basak Ebru Ozcan, Nurten Tetik, Hatice Şanlıdere Aloğlu
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134007-134007
Closed Access | Times Cited: 3
Effects of Retention Time, pH, Temperature and Type of Fruit Wastes on the Bioelectricity Generation Performance of Microbial Fuel Cell during the Biotreatment of Pharmaceutical Wastewater: Experimental Study, Optimization and Modelling
O. D. Akinwumi, Ebenezer Olujimi Dada, S. E. Agarry, et al.
Environmental Processes (2024) Vol. 11, Iss. 4
Closed Access | Times Cited: 3
O. D. Akinwumi, Ebenezer Olujimi Dada, S. E. Agarry, et al.
Environmental Processes (2024) Vol. 11, Iss. 4
Closed Access | Times Cited: 3
Wheat-based gluten and its association with pathogenesis of celiac disease: a review
Iqra, Kalsoom Sughra, Anwar Ali, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 511-525
Open Access | Times Cited: 10
Iqra, Kalsoom Sughra, Anwar Ali, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 511-525
Open Access | Times Cited: 10
Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice
Muhammad Faisal Manzoor, Abid Hussain, Gülden Gökşen, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106257-106257
Open Access | Times Cited: 15
Muhammad Faisal Manzoor, Abid Hussain, Gülden Gökşen, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106257-106257
Open Access | Times Cited: 15
Optimization of spray dried yogurt and its application to prepare functional cookies
Anwar Ali, Muhammad Tasawar Javaid, Diana Tazeddinova, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Anwar Ali, Muhammad Tasawar Javaid, Diana Tazeddinova, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Comparative evaluation of the antioxidant and anti-inflammatory potential of fennel essential oil obtained by conventional and supercritical fluid extraction
Mahwish Tanveer, Aamir Shehzad, Slavko Komarnytsky, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Mahwish Tanveer, Aamir Shehzad, Slavko Komarnytsky, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Assessment of Bioactive Phenolic Compounds in Musts and the Corresponding Wines of White and Red Grape Varieties
Petronela Anca Onache, Alina Florea, Elisabeta‐Irina Geană, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5722-5722
Open Access | Times Cited: 7
Petronela Anca Onache, Alina Florea, Elisabeta‐Irina Geană, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5722-5722
Open Access | Times Cited: 7
