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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability
Ana Todorović, Luka Šturm, Ana Salević-Jelić, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 1991-1991
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
Dwip Das Emon, Md. S. Islam, Md. Anisur Rahman Mazumder, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100923-100923
Open Access | Times Cited: 2
Advances in microencapsulation techniques using Arabic gum: A comprehensive review
Asmaa Al‐Hamayda, Basim Abu‐Jdayil, Mutamed Ayyash, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117556-117556
Closed Access | Times Cited: 29
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 11
Optimizing the ultrasonic extraction of polyphenols from mango peel and investigating the characteristics, antioxidant activity and storage stability of extract nanocapsules in maltodextrin/whey protein isolate
Shahram Saborirad, Homa Baghaei, Hamid Hashemi‐Moghaddam
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106778-106778
Open Access | Times Cited: 9
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9
The Antioxidant and Anti-Inflammatory Properties of Wild Bilberry Fruit Extracts Embedded in Mesoporous Silica-Type Supports: A Stability Study
Ana-Maria Brezoiu, Mihaela Deaconu, Raul−Augustin Mitran, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 250-250
Open Access | Times Cited: 8
Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential
Silvija Šafranko, Drago Šubarić, Igor Jerković, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 17
Optimization of Microencapsulation of Green Tea Extract for Functional Beverage Development
Elizaveta Kochubei, Igor Lomovskiy, O.I. Lomovsky, et al.
Applied Food Research (2025), pp. 100790-100790
Open Access
A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications
Alena Stupar, Senka Vidović, Jelena Vladić, et al.
Separations (2024) Vol. 11, Iss. 3, pp. 81-81
Open Access | Times Cited: 4
Natural pigments from food wastes: New approaches for the extraction and encapsulation
Patricia Cazón, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100929-100929
Open Access | Times Cited: 4
Carbohydrate-based co-encapsulation of spice oleoresin blends: Impact on flavor release profiles, storage stability, and sensory acceptance
Garusinghe Devage Malinda Prabhath Madhusankha, Lee Fong Siow, Michelle dos Santos Silva Amaral, et al.
Food Chemistry (2025) Vol. 471, pp. 142767-142767
Closed Access
Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin
Farhad Ahmadi, Hafiz Ansar Rasul Suleria, Frank R. Dunshea
Foods (2025) Vol. 14, Iss. 2, pp. 237-237
Open Access
Enrichment of the nutritional value of pea flour milling fractions through fermentation
Tina Šaula, Blaž Cigić, Polona Jamnik, et al.
Food Chemistry (2025) Vol. 476, pp. 143303-143303
Open Access
Microencapsulated grape pomace extract as an antioxidant ingredient added to Greek-style yogurt: Storage stability an in vitro bioaccessibility
Madelina López-Astorga, Marcos Leon‐Bejarano, Nohemí Gámez‐Meza, et al.
Food Chemistry (2025) Vol. 477, pp. 143550-143550
Closed Access
Encapsulated kinnow peel powder using freeze drying: Effect of maltodextrin and gum arabic concentrations on physiochemical, functional and thermal properties
Masud Alam, Saurabh Sid, Souvik Giri, et al.
Food and Humanity (2025) Vol. 4, pp. 100546-100546
Closed Access
Optimization of Encapsulating Lemuru Fish Protein Hydrolysate Process by Spray-Drying Using Response Surface Method
Aisyah Hanifah, W Kosasih, D Ratnaningrum, et al.
Food Technology and Biotechnology (2025) Vol. 63, Iss. 1, pp. 1-1
Open Access
Natural Polymers as Carriers for Encapsulation of Volatile Oils: Applications and Perspectives in Food Products
Ovidiu Tița, Maria Adelina Constantinescu, Lăcrămioara Rusu, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1026-1026
Open Access | Times Cited: 3
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Rossi Indiarto, Amanda Karistael Novita Situmorang, Ashari Harunaningtyas, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 704-728
Open Access | Times Cited: 3
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2673-2698
Closed Access | Times Cited: 3
Impact of Spray Drying on the Properties of Grape Pomace Extract Powder
Betina Louise Angioletti, Emílio de Castro Miguel, Thatyane Vidal Fonteles, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 3
Design of Scaffolds Based on Zinc-Modified Marine Collagen and Bilberry Leaves Extract-Loaded Silica Nanoparticles as Wound Dressings
Mihaela Deaconu, Ana‐Maria Prelipcean, Ana-Maria Brezoiu, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 7673-7689
Open Access | Times Cited: 3
Stabilization of Chlorella Bioactive Hydrolysates Within Biopolymeric Carriers: Techno-functional, Structural, and Biological Properties
Pouria Gharehbeglou, Aziz Homayouni Rad, Seid Mahdi Jafari, et al.
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 2, pp. 763-779
Open Access | Times Cited: 8
Encapsulated natural pigments: Techniques and applications
Shivani Singh, Vidhu Aeri, Vasudha Sharma
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 7
Valorization of saffron petal waste anthocyanin extract, microencapsulation storage kinetic stability, and in vitro release behavior of anthocyanin microcapsules
Amir Gull, F. A. Masoodi, Adil Gani
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports
Mihaela Deaconu, Anil Abduraman, Ana-Maria Brezoiu, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3122-3122
Open Access | Times Cited: 2
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