OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Eugenol, Isolated from the Essential Oil from Lonicera japonica Flower Buds, Could Increase the Oxidative Stability of Sunflower Oil in the Deep-Frying Procedure of Youtiao
Wenchang Fan, Haoduo Yang, Yudong Meng, et al.
Processes (2022) Vol. 10, Iss. 9, pp. 1670-1670
Open Access | Times Cited: 6
Wenchang Fan, Haoduo Yang, Yudong Meng, et al.
Processes (2022) Vol. 10, Iss. 9, pp. 1670-1670
Open Access | Times Cited: 6
Showing 6 citing articles:
Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions
Aysun Yurdunuseven Yıldız, Sebahat Öztekin, Katya Anaya
Food Chemistry (2025) Vol. 479, pp. 143752-143752
Closed Access
Aysun Yurdunuseven Yıldız, Sebahat Öztekin, Katya Anaya
Food Chemistry (2025) Vol. 479, pp. 143752-143752
Closed Access
The Essential Oils Obtained from (<i>Lonicerae japonicae</i> Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Frying Process in <i>Maye</i>
Mengrui Qu, Yuchen Liu, Dongying Wang
Journal of Oleo Science (2024) Vol. 73, Iss. 8, pp. 1113-1124
Open Access | Times Cited: 1
Mengrui Qu, Yuchen Liu, Dongying Wang
Journal of Oleo Science (2024) Vol. 73, Iss. 8, pp. 1113-1124
Open Access | Times Cited: 1
Special Issue on “Food Processing Technologies Applied to Cereals, Legumes, Oilseeds, Alternative Food Raw Materials and Their Derivatives”
Adriana Păucean, Vlad Mureșan
Processes (2023) Vol. 11, Iss. 1, pp. 150-150
Open Access | Times Cited: 3
Adriana Păucean, Vlad Mureșan
Processes (2023) Vol. 11, Iss. 1, pp. 150-150
Open Access | Times Cited: 3
Morphological studies of developing glandular trichomes and a novel HD-ZIP gene LjROC3 increasing glandular trichome density on leaves in honeysuckle (Lonicera japonica)
Yanchao Yuan, Qingjia Wang, Boqiang Tong, et al.
Industrial Crops and Products (2023) Vol. 198, pp. 116696-116696
Closed Access | Times Cited: 3
Yanchao Yuan, Qingjia Wang, Boqiang Tong, et al.
Industrial Crops and Products (2023) Vol. 198, pp. 116696-116696
Closed Access | Times Cited: 3
Fortification of Vegetable Oils – A review
Zena M. Rajab, Abdulkareem A. Kareem
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 6, pp. 062013-062013
Open Access | Times Cited: 1
Zena M. Rajab, Abdulkareem A. Kareem
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 6, pp. 062013-062013
Open Access | Times Cited: 1
Youtiao: Effect of ingredients and processing on quality attributes
Fan Zhu
Cereal Chemistry (2023) Vol. 101, Iss. 1, pp. 38-63
Open Access
Fan Zhu
Cereal Chemistry (2023) Vol. 101, Iss. 1, pp. 38-63
Open Access
