Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Peptides: An Understanding from Current Screening Methodology
Nhung Thi Phuong Nong, Jue‐Liang Hsu
Processes (2022) Vol. 10, Iss. 6, pp. 1114-1114
Open Access | Times Cited: 22

Showing 22 citing articles:

Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
Zhenjiao Du, Jeffrey Comer, Yonghui Li
TrAC Trends in Analytical Chemistry (2023) Vol. 162, pp. 117051-117051
Open Access | Times Cited: 58
Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges
Mehdi Nikoo, Joe M. Regenstein, Mehran Yasemi
Foods (2023) Vol. 12, Iss. 24, pp. 4470-4470
Open Access | Times Cited: 36
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 14
Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5768-5768
Open Access | Times Cited: 30
Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions
Olumide Oluwatoyosi Fashakin, Pipat Tangjaidee, Kridsada Unban, et al.
Insects (2023) Vol. 14, Iss. 8, pp. 674-674
Open Access | Times Cited: 21
Microalga Nannochloropsis gaditana as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach
Samuel Paterson, Laura Alonso-Pintre, Esperanza Morato, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 252-252
Open Access
Pleiotropic biological effects of Lupinus spp. protein hydrolysates
Iván Cruz-Chamorro, Guillermo Santos‐Sánchez, Ana Isabel Álvarez‐López, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 244-266
Open Access | Times Cited: 13
AESIS-1, a Rheumatoid Arthritis Therapeutic Peptide, Accelerates Wound Healing by Promoting Fibroblast Migration in a CXCR2-Dependent Manner
Seung Beom Park, Yoolhee Yang, Sa Ik Bang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3937-3937
Open Access | Times Cited: 3
Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides
A. Sánchez-Elvira, Ester Hernández-Corroto, María Concepción García, et al.
Food Chemistry (2024) Vol. 458, pp. 140139-140139
Open Access | Times Cited: 3
Enzyme immobilization and engineering for food applications
Dominic Agyei, Bhuvana K. Shanbhag, Taiwo O. Akanbi, et al.
Elsevier eBooks (2024), pp. 259-293
Closed Access | Times Cited: 1
Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses
Hale İnci Öztürk, Aysun Oraç
Food and Humanity (2024) Vol. 2, pp. 100294-100294
Closed Access | Times Cited: 1
Mining Bovine Milk Proteins for DPP-4 Inhibitory Peptides Using Machine Learning and Virtual Proteolysis
Yiyun Zhang, Yiqing Zhu, Xin Bao, et al.
Research (2024) Vol. 7
Open Access | Times Cited: 1
The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control
Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin, et al.
Intelligent Pharmacy (2024) Vol. 2, Iss. 4, pp. 467-484
Open Access | Times Cited: 1
Discovery of potential antidiabetic peptides using deep learning
Jianda Yue, Jiawei Xu, Tingting Li, et al.
Computers in Biology and Medicine (2024) Vol. 180, pp. 109013-109013
Closed Access | Times Cited: 1
Effect of Fermentation with Streptococcus thermophilus Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates
Ahmed Helal, Sara Pierri, Davide Tagliazucchi, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1742-1742
Open Access | Times Cited: 4
Protein Hydrolysates from Fisheries Processing Byproducts: Production, Characteristics, Food Applications and Challenges
Mehdi Nikoo, Joe M. Regenstein, Mehran Yasemi
(2023)
Open Access | Times Cited: 4
Whey Protein Hydrolysate Exerts Anti-Inflammatory Effects to Alleviate Dextran Sodium Sulfate (DSS)-Induced Colitis via Microbiome Restoration
Zou Wen-rong, Zixin Fu, Xiaohong Guo, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4393-4393
Open Access | Times Cited: 3
Bioactive Peptides from Marine Organisms
Peixin Wang, Yi Zhang, Jiamiao Hu, et al.
Protein and Peptide Letters (2024) Vol. 31, Iss. 8, pp. 569-585
Closed Access
Bringing bioactive peptides into drug discovery: Challenges and opportunities for medicinal plants
Shweta Thakur, Ashwani Punia, Satyakam, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119855-119855
Closed Access
The Potential Role of Soybean Bioactive Peptides in the Prevention and Cure of Carcinoma and Cardiovascular Disorder
Kuldeep Singh, Jeetendra Kumar Gupta, Shivendra Kumar, et al.
Current Bioactive Compounds (2023) Vol. 20, Iss. 2
Closed Access
Bioactive Peptides: Potential Impact on the Treatment of Gastrointestinal Cancers
Ghazaleh Pourali, Danial Kazemi, Roozbeh Pourali, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 31, pp. 2450-2460
Closed Access
Bioactive peptides in reformulated food
Vanina Ambrosi, Marı́a Cristina Añón, Verónica Chamorro, et al.
Elsevier eBooks (2023), pp. 279-312
Closed Access
Page 1

Scroll to top