OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme
Mauro Marengo, Davide Pezzilli, Eleonora Gianquinto, et al.
Processes (2022) Vol. 10, Iss. 4, pp. 780-780
Open Access | Times Cited: 11
Mauro Marengo, Davide Pezzilli, Eleonora Gianquinto, et al.
Processes (2022) Vol. 10, Iss. 4, pp. 780-780
Open Access | Times Cited: 11
Showing 11 citing articles:
Aspergillus oryzae as a Cell Factory: Research and Applications in Industrial Production
Zeao Sun, Yijian Wu, Shihua Long, et al.
Journal of Fungi (2024) Vol. 10, Iss. 4, pp. 248-248
Open Access | Times Cited: 14
Zeao Sun, Yijian Wu, Shihua Long, et al.
Journal of Fungi (2024) Vol. 10, Iss. 4, pp. 248-248
Open Access | Times Cited: 14
Immobilization of Aspergillus fumigatus α-Amylase via Adsorption onto Bentonite/Chitosan for Stability Enhancement
Yandri Yandri, Hendri Ropingi, Tati Suhartati, et al.
Emerging Science Journal (2023) Vol. 7, Iss. 5, pp. 1811-1826
Open Access | Times Cited: 29
Yandri Yandri, Hendri Ropingi, Tati Suhartati, et al.
Emerging Science Journal (2023) Vol. 7, Iss. 5, pp. 1811-1826
Open Access | Times Cited: 29
Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases
Rizliya Visvanathan, Michael J. Houghton, Elizabeth Barber, et al.
Food Research International (2024) Vol. 188, pp. 114504-114504
Open Access | Times Cited: 9
Rizliya Visvanathan, Michael J. Houghton, Elizabeth Barber, et al.
Food Research International (2024) Vol. 188, pp. 114504-114504
Open Access | Times Cited: 9
Comparative evaluation of amylases in the oral phase of the INFOGEST static simulation of oro-gastric digestion
Yunyao Qu, Kelly M. Tinker, Erin N. Madden, et al.
Food Research International (2025) Vol. 203, pp. 115887-115887
Open Access
Yunyao Qu, Kelly M. Tinker, Erin N. Madden, et al.
Food Research International (2025) Vol. 203, pp. 115887-115887
Open Access
Challenges and prospects of microbial α-amylases for industrial application: a review
Patel Pratima Ashok, Diptarka Dasgupta, Anjan Ray, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 2
Closed Access | Times Cited: 9
Patel Pratima Ashok, Diptarka Dasgupta, Anjan Ray, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 2
Closed Access | Times Cited: 9
HR-LCMS and evaluation of anti-diabetic activity of Hemidesmus indicus (anantmool): Kinetic study, and molecular modelling approach
Sonali Kumari, Ravi Saini, Aditi Bhatnagar, et al.
Computational Biology and Chemistry (2023) Vol. 105, pp. 107896-107896
Closed Access | Times Cited: 8
Sonali Kumari, Ravi Saini, Aditi Bhatnagar, et al.
Computational Biology and Chemistry (2023) Vol. 105, pp. 107896-107896
Closed Access | Times Cited: 8
Dietary natural products as inhibitors of α-amylase and α-glucosidase: an updated review of ligand-receptor correlations validated by docking studies
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, et al.
Food Bioscience (2024) Vol. 62, pp. 105456-105456
Closed Access | Times Cited: 1
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, et al.
Food Bioscience (2024) Vol. 62, pp. 105456-105456
Closed Access | Times Cited: 1
Investigation of the Anti-Diabetic Potential of Coccinia barteri (Hook.F.) Leaf Using in Vitro and in Silico Molecular Docking Approaches
Sabastine Obinna Onugwu, Obi Patrick Ebele, GINIKACHUKWU MARYROSE OKOH, et al.
Natural Product Communications (2024) Vol. 19, Iss. 8
Open Access
Sabastine Obinna Onugwu, Obi Patrick Ebele, GINIKACHUKWU MARYROSE OKOH, et al.
Natural Product Communications (2024) Vol. 19, Iss. 8
Open Access
Compilation of secondary metabolites produced by fungal strains identified as Aspergillus flavus var. oryzae (formerly Aspergillus oryzae), with a review of biotechnological applications, and computational studies of their anti-COVID-19 activity
Sabrin R. M. Ibrahim, Flavia Pinzari, Shaimaa G. A. Mohamed, et al.
Mycological Progress (2024) Vol. 23, Iss. 1
Closed Access
Sabrin R. M. Ibrahim, Flavia Pinzari, Shaimaa G. A. Mohamed, et al.
Mycological Progress (2024) Vol. 23, Iss. 1
Closed Access
Existing and emerging mitigation strategies for the prevention of accidental overdose from oral pharmaceutical products
Mubtasim Murshed, Malinda Salim, Ben J. Boyd
European Journal of Pharmaceutics and Biopharmaceutics (2022) Vol. 180, pp. 201-211
Open Access | Times Cited: 3
Mubtasim Murshed, Malinda Salim, Ben J. Boyd
European Journal of Pharmaceutics and Biopharmaceutics (2022) Vol. 180, pp. 201-211
Open Access | Times Cited: 3
Analyzing Current Trends and Possible Strategies to Improve Sucrose Isomerases’ Thermostability
Amado Javier Sardiña-Peña, Liber Mesa-Ramos, Blanca Flor Iglesias-Figueroa, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14513-14513
Open Access | Times Cited: 1
Amado Javier Sardiña-Peña, Liber Mesa-Ramos, Blanca Flor Iglesias-Figueroa, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14513-14513
Open Access | Times Cited: 1
