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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beyond Proteins—Edible Insects as a Source of Dietary Fiber
Carolyne Kipkoech
Polysaccharides (2023) Vol. 4, Iss. 2, pp. 116-128
Open Access | Times Cited: 20

Showing 20 citing articles:

The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 50
Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults
Julita Szlachciuk, Sylwia Żakowska‐Biemans
Foods (2024) Vol. 13, Iss. 6, pp. 944-944
Open Access | Times Cited: 7
Nanochitin From Crab Shells: Production, Chemical Modification, Composite Materials, and Physiological Functions
Shinsuke Ifuku, Hironori Kaminaka, Md. Iftekhar Shams
Macromolecular Rapid Communications (2025)
Closed Access
Flight toward Sustainability in Poultry Nutrition with Black Soldier Fly Larvae
Md Salahuddin, Ahmed A. A. Abdel‐Wareth, Kohzy Hiramatsu, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 510-510
Open Access | Times Cited: 5
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 3
Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties
Nayoung Choi, Sanghun Park, Yunhwan Park, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 4, pp. 817-831
Open Access | Times Cited: 3
Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 711-711
Open Access | Times Cited: 2
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review
Manuel Salgado-Ramos, Juan Manuel Castagnini, B.N. Dar, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3103-3128
Closed Access | Times Cited: 2
MINIstock: Model for INsect Inclusion in sustainable agriculture: USDA-ARS’s research approach to advancing insect meal development and inclusion in animal diets
Kelsy Robinson, Kristin R. Duffield, José L. Ramírez, et al.
Journal of Economic Entomology (2024) Vol. 117, Iss. 4, pp. 1199-1209
Closed Access | Times Cited: 2
Effect of dietary chitin on growth performance, nutrient utilization, and metabolic response in rainbow trout (Oncorhynchus mykiss)
G. Pascon, Gloriana Cardinaletti, Enrico Daniso, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102244-102244
Open Access | Times Cited: 2
Edible insects as a source of biopeptides and their role in immunonutrition
Fernando Rivero‐Pino, Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz
Food & Function (2023) Vol. 15, Iss. 6, pp. 2789-2798
Open Access | Times Cited: 7
Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus
Margherita Bruttomesso, Federico Bianchi, Ilaria Pasqualoni, et al.
LWT (2024) Vol. 199, pp. 116073-116073
Open Access | Times Cited: 1
Isolation and Structure Analysis of Chitin Obtained from Different Developmental Stages of the Mulberry Silkworm (Bombyx mori)
Eryk Jędrzejczak, Patrycja Frąckowiak, Teresa Sibillano, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 1914-1914
Open Access | Times Cited: 1
Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups
María José Castro, Ghazal Zolfaghari, Carla Gutierrez Fernandez, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2641-2641
Open Access | Times Cited: 1
Nutritional enhancement of sprouted cereal flours with Macrotermes subhyalinus and Cirina butyrospermi: a strategy for combating malnutrition
ACE Boko, A O Koko, SH Blei, et al.
African Journal of Food Agriculture Nutrition and Development (2024) Vol. 24, Iss. 04, pp. 26054-26071
Open Access
Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric Evaluation of Their Pasting Properties
Joseph Robert Nastasi, Siyu Ma, Shanmugam Alagappan, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7131-7131
Open Access
The potential of black soldier fly (<i>Hermetia illucens</i> L.) larvae in chicken and swine nutrition. A review
Bartosz Osuch, Marcin Barszcz, Dorota Tomaszewska-Zaremba
Journal of Animal and Feed Sciences (2024) Vol. 33, Iss. 4, pp. 454-468
Open Access
Theoretical justification for the layout of an industrial complex for the content of Blaptica dubia for the purpose of obtaining feed and food products
В. В. Александров, С. Р. Шакиров, R. M. Khomenko
Legal regulation in veterinary medicine (2024), Iss. 3, pp. 110-113
Closed Access
The nutritional value of grasshoppers and locusts: A review
İbrar Ahmed, Fatma İnal
Annals of Animal Science (2024)
Open Access
Old MacDonald Has a New Animal on the Farm—Insects
Chris Palmer
Engineering (2024)
Open Access
The Nutritional Quality of Commercially Bred Yellow Mealworm (Tenebrio molitor) Compared to European Union Nutrition Claims
Isabelle Noyens, Meggie Van Peer, Sarah Goossens, et al.
Insects (2024) Vol. 15, Iss. 10, pp. 769-769
Open Access
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