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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Biomedical Applications of Modified Pectin as a Delivery System for Bioactive Substances
Frederick Odun-Ayo, Lalini Reddy
Polysaccharides (2023) Vol. 4, Iss. 1, pp. 1-32
Open Access | Times Cited: 16

Showing 16 citing articles:

Natural Polymeric Nanobiocomposites for Anti-Cancer Drug Delivery Therapeutics: A Recent Update
Arijit Mondal, Amit Kumar Nayak, Prithviraj Chakraborty, et al.
Pharmaceutics (2023) Vol. 15, Iss. 8, pp. 2064-2064
Open Access | Times Cited: 28
Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review
Mohsin Ali, Justyna Cybulska, Madgalena Frąc, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125366-125366
Open Access | Times Cited: 21
Structure and drug delivery relationship of acidic polysaccharides: A review
Riya Banerjee, K. Jayaram Kumar, John F. Kennedy
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125092-125092
Closed Access | Times Cited: 20
Magnetic nanocomposite through coating mannose-functionalized metal-organic framework with biopolymeric pectin hydrogel beads: A potential targeted anticancer oral delivery system
Hossein Poursadegh, Mohammad Sadegh Amini‐Fazl, Siamak Javanbakht, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127702-127702
Closed Access | Times Cited: 18
Pectin from fruit peel: A comprehensive review on various extraction approaches and their potential applications in pharmaceutical and food industries
Savita Dixit, L. Muruganandam, I. Ganesh Moorthy
Carbohydrate Polymer Technologies and Applications (2025), pp. 100708-100708
Open Access
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery
Weiyun Zhang, Jin‐song Liao, Jun‐Ru Qi
Food Research International (2025), pp. 116141-116141
Closed Access
Diversity of Rationally Modified Polysaccharides for Pharmaceutical Applications
Rabab Fatima, Mousmee Sharma, Parteek Prasher, et al.
ChemistrySelect (2023) Vol. 8, Iss. 20
Closed Access | Times Cited: 8
Exploring the potential of waste biomass-derived pectin and its functionalized derivatives for water treatment
Adya Jha, Sumit Mishra
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133613-133613
Closed Access | Times Cited: 2
Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel
Sergey V. Popov, В. В. Смирнов, Daria S. Khramova, et al.
Gels (2023) Vol. 9, Iss. 3, pp. 225-225
Open Access | Times Cited: 7
Ultrasound–Driven Deposition of Au and Ag Nanoparticles on Citrus Pectin: Preparation and Characterisation of Antimicrobial Composites
Fabio Bucciol, Maela Manzoli, Chao Zhang, et al.
ChemPlusChem (2024) Vol. 89, Iss. 7
Closed Access | Times Cited: 1
Transforming Waste into Valuable Resources: Harnessing the Potential of Pectin Obtained from Organic Waste for the Food and Healthcare Industries
Rohit Sharma, Punit Arora, Priyvart Choudhary, et al.
Food Bioscience (2024), pp. 105190-105190
Closed Access | Times Cited: 1
Characterization of aqueous extracted pectin from pomegranate peel at optimized condition using response surface optimization
Zeynab Raftani Amiri, Ashkan Gholizadeh, Reza Farahmandfar, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 184-198
Closed Access | Times Cited: 3
Reviewing twenty years of patents on ultrasonic-assisted pectin extraction from food and food waste
Aleksandr A. Drannikov, Antonio Di Martino, Marina E. Trusova
Chimica Techno Acta (2024) Vol. 11, Iss. 2
Open Access
Modification of pectin and its role in food, biomedical and pharmaceutical industries
Jyotismita Konwar, Manashi Das Purkayastha
Elsevier eBooks (2024), pp. 121-154
Closed Access
Citrus byproduct valorization: pectin extraction, characterization, and research advances in biomaterial derivation for applications in active film packaging
Santoshi Rawat, T. Pavithra, C. K. Sunil
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Conventional and Innovative Methods for Pectin Extraction from Agro-industrial By-products
Brian Macias-Frotto, Magdalena de Jesús Rostro‐Alanís, Zamantha Escobedo‐Avellaneda, et al.
Food Engineering Reviews (2024)
Closed Access
Development and characterization of hydrogel beads with carboxymethyl chitosan/graphene quantum dots@Pectin/MIL-88 for targeted doxorubicin delivery: An adaptable nanocomposite approach
Iman Gholamali, Mehdi Yadollahi
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139044-139044
Closed Access
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