OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities
Arkadiusz Żarski, Kamila Kapuśniak, Sylwia Ptak, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 597-597
Open Access | Times Cited: 12
Arkadiusz Żarski, Kamila Kapuśniak, Sylwia Ptak, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 597-597
Open Access | Times Cited: 12
Showing 12 citing articles:
From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging
Elsa M. Gonçalves, Mafalda Silva, Luiza L. Andrade, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 10
Elsa M. Gonçalves, Mafalda Silva, Luiza L. Andrade, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 10
3D Printing of Polysaccharide-Based Hydrogel Scaffolds for Tissue Engineering Applications: A Review
Arnaud Kamdem Tamo, Lesly Dasilva Wandji Djouonkep, Naomie Beolle Songwe Selabi
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132123-132123
Closed Access | Times Cited: 8
Arnaud Kamdem Tamo, Lesly Dasilva Wandji Djouonkep, Naomie Beolle Songwe Selabi
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132123-132123
Closed Access | Times Cited: 8
Physical action of nonthermal cold plasma technology for starch modification
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100011-100011
Open Access | Times Cited: 7
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100011-100011
Open Access | Times Cited: 7
An effective method to synergistically regulate the physicochemical and digestive properties of starch-fatty acid complexes: Change the ratio of SDS and RS
Yan Wang, Wanying Song, Tianjiao Liu, et al.
Carbohydrate Polymers (2025), pp. 123280-123280
Closed Access
Yan Wang, Wanying Song, Tianjiao Liu, et al.
Carbohydrate Polymers (2025), pp. 123280-123280
Closed Access
Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 2
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 2
Heat-moisture and acid treatments can increase levels of resistant starch in arrowroot starch without adversely affecting its prebiotic activity in human colon microbiota
Hila Tarazi-Riess, Carmit Shani-Levi, Uri Lesmes
Food & Function (2024) Vol. 15, Iss. 11, pp. 5813-5824
Closed Access | Times Cited: 1
Hila Tarazi-Riess, Carmit Shani-Levi, Uri Lesmes
Food & Function (2024) Vol. 15, Iss. 11, pp. 5813-5824
Closed Access | Times Cited: 1
Agglomeration of native tapioca starch using sodium alginate for use in tablets
Rapee Jarungsirawat, Chaipat Siriwachirachai, Wanassnant Kajthunyakarn, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106237-106237
Closed Access | Times Cited: 1
Rapee Jarungsirawat, Chaipat Siriwachirachai, Wanassnant Kajthunyakarn, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106237-106237
Closed Access | Times Cited: 1
Self-Healing Property of a Gel-Elastomer Two-Phase Composite Material
Tanima Bhowmick, Pamela Saha, Ekta Srivastava, et al.
Materialia (2024) Vol. 35, pp. 102129-102129
Closed Access
Tanima Bhowmick, Pamela Saha, Ekta Srivastava, et al.
Materialia (2024) Vol. 35, pp. 102129-102129
Closed Access
Impact of butyric acid modification on the structural and functional properties of rice starch
Wu Qiaoyan, Yang Yang, Yue Xu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100874-100874
Open Access
Wu Qiaoyan, Yang Yang, Yue Xu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100874-100874
Open Access
Molecular Structure and Properties of Resistant Dextrins from Potato Starch Prepared by Microwave Heating
Kamila Kapuśniak, Malwina Wójcik, Justyna Rosicka‐Kaczmarek, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11202-11202
Open Access
Kamila Kapuśniak, Malwina Wójcik, Justyna Rosicka‐Kaczmarek, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11202-11202
Open Access
Resistant Starch Type 5 Formation by High Amylopectin Starch–Lipid Interaction
Fernanda G. Castro-Campos, Edgar A. Esquivel-Fajardo, Eduardo Morales‐Sánchez, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3888-3888
Open Access
Fernanda G. Castro-Campos, Edgar A. Esquivel-Fajardo, Eduardo Morales‐Sánchez, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3888-3888
Open Access
Functional polysaccharide-based hydrogel in bone regeneration: From fundamentals to advanced applications
Jian Du, Yiming Zheng, Peng Wei
Carbohydrate Polymers (2024) Vol. 352, pp. 123138-123138
Open Access
Jian Du, Yiming Zheng, Peng Wei
Carbohydrate Polymers (2024) Vol. 352, pp. 123138-123138
Open Access
