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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
Navjot Kaur, Chandran Somasundram, Zuliana Razali, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 242-242
Open Access | Times Cited: 19

Showing 19 citing articles:

Stability of antioxidative, peroxidative, and stress genes of food materials in different packaging materials at refrigerated condition
Nitya Mankal, Nripendranath Mandal, Senthilkumar Rajagopal
Food Nutrition Chemistry (2025) Vol. 3, Iss. 1, pp. 289-289
Closed Access
Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Postharvest Application of Silicon and Aloe Vera-Based Edible Coating Improves the Shelf Life While Retaining the Biochemical Parameters of ‘Kinnow’ Mandarins
Babak ValizadehKaji, Yasaman Almasian
Silicon (2025)
Closed Access
UV-resistant gellan gum film reinforced with chitosan nanoparticle for eco-friendly packaging
Anil Kumar Maurya, Mithilesh Yadav, Priyanka Maurya, et al.
Emergent Materials (2024) Vol. 7, Iss. 4, pp. 1911-1925
Closed Access | Times Cited: 3
Aloe vera―An Extensive Review Focused on Recent Studies
Alessia Catalano, Jessica Ceramella, Domenico Iacopetta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 3
Aloe vera Miller extract as a plasticizer agent to polymeric films: A structural and functional component.
Fernando Miguel Stelmach Alves, Ahmad Kassem El Zein, Alexandre de Fátima Cobre, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 99, pp. 105982-105982
Closed Access | Times Cited: 2
Cactus mucilage: A review of its rheological and physicochemical properties and use as bio-admixture in building materials
F.M. León-Martínez, P. F. de J. Cano-Barrita
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135111-135111
Closed Access | Times Cited: 2
Investigation on the anti-α-glucosidase mechanism of aspergillus triazolate A from Oxalis corniculate L.
Qianqian Feng, Wei Yang, Xue Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135457-135457
Closed Access | Times Cited: 2
Development of eco‐friendly PVA blended aloe vera rind CNC films and fumigation of essential oils: a novel approach to prolonging the shelf‐life of white button mushroom (Agaricus bisporus)
Divyashree Jangam Seshagiri, Abhishek Biswal Rajendra, Periyar Selvam Sellamuthu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9602-9614
Closed Access | Times Cited: 1
Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)
Navjot Kaur, Chandran Somasundram, Asbah Razali, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Development and characterization of active gelatin-chitosan packaging incorporated with guava leaf extract for extending meat shelf life
Enrique Daniel Archundia Velarde, María Dolores Mariezcurrena Berasain, Raúl Alberto Morales Luckie, et al.
Journal of Agriculture and Food Research (2024), pp. 101555-101555
Open Access | Times Cited: 1
Biofilm packaging development and characterization from underutilized Anchote starch and Aloe vera extracts
Selamawit Girum Alemu, Debebe Worku Dadi
Journal of Agricultural Food Science and Biotechnology (2024) Vol. 2, Iss. 2, pp. 181-190
Open Access
Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil
Mia Kurek, Mario Ščetar, Marko Nuskol, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 707-707
Open Access
Preservation potential of essential oils on the postharvest quality and shelf-life attributes of mango fruit
K.V. Prasad, Ram Asrey, Shruti Sethi, et al.
South African Journal of Botany (2024) Vol. 172, pp. 8-18
Closed Access
Green light enhances the phytochemical preservation of lettuce during postharvest cold storage
Shafieh Salehinia, Fardad Didaran, Sasan Aliniaeifard, et al.
PLoS ONE (2024) Vol. 19, Iss. 11, pp. e0311100-e0311100
Open Access
Health promoting benefits of krill oil: mechanisms, bioactive combinations, and advanced encapsulation technologies
Nidhi Attri, Diksha Arora, R. K. Saini, et al.
Food Science and Biotechnology (2024)
Closed Access
Application of edible coatings in ‘Emerald’ blueberry under room storage conditions and storage kinetics analysis
Jumin Hou, Yinghui Ding, W Li, et al.
Food Science and Biotechnology (2024)
Closed Access
Frontiers in 3D printing for biobased food packaging
Dhruv Thakur, Mohammed A. Bareen, Achala Gupta, et al.
Food Science and Biotechnology (2024)
Closed Access
Impact of plasma-activated water and cold plasma treatment on the firmness and antioxidant of postharvest fruits: a review
Xinyu Lin, Sheng‐Xiong Huang, Ling Li, et al.
Food Science and Biotechnology (2024)
Closed Access
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