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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sanchez‐Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 10

Showing 10 citing articles:

Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 13
Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior
Abdullah S. Seddiek, Kaiwen W. Chen, Fanlin Zhou, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 60-60
Open Access
Development of active pH-sensitive biodegradable films based on chitosan and κ -carrageenan biopolymers enriched in beluga black lentil additives
Đani Đorđević, Natalia Gablo, Simona Dordević, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110255-110255
Closed Access | Times Cited: 1
Halochromic Bacterial Cellulose/Anthocyanins Hybrid Polymer Film with Wound-Healing Potential
Ganna Zubova, Hanna Melnyk, Iryna Zaets, et al.
Polymers (2024) Vol. 16, Iss. 16, pp. 2327-2327
Open Access | Times Cited: 1
Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability
Havva Aktaş, Jorge A. Custodio‐Mendoza, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136829-136829
Closed Access | Times Cited: 1
Theoretical Investigation, Synthesis, Characterization, Molecular docking, predicted PkCSM and Profound Biological Implication of vanadium metal complexes
Mohd Washid Khan, Dayanshi Kuroliya, Shruti Shivhare, et al.
International Journal of Newgen Research in Pharmacy & Healthcare (2024), pp. 95-104
Closed Access
Anthocyanin Profiles in the Tropical Fruits Eugenia jambolana and Inga edulis: A Comparative Study Using Paper Spray Ionization (PSI‐MS), Tissue Spray Ionization (TSI‐MS), and Direct Infusion (DI‐MS)
Gesiane da Silva Lima, Nerilson M. Lima, Naará S. Balbino, et al.
Chemistry & Biodiversity (2024)
Closed Access
Monitoring Meat Freshness with Intelligent Colorimetric Labels Containing Red Cabbage Anthocyanins Copigmented with Gelatin and Gallic Acid
Minyoung Kwak, Sea C. Min
Foods (2024) Vol. 13, Iss. 21, pp. 3464-3464
Open Access
Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness
Julia Rabelo Vaz Matheus, Carollyne Maragoni-Santos, Thalita Ferreira de Freitas, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137161-137161
Closed Access
Effect of Foam Mat Drying on Extraction of Anthocyanins from Syzygium cumini (Jamun)
Amritpreet Kaur, Darshanjot Kaur, Ovais Shafiq Qadri
Chemical Engineering & Technology (2024)
Closed Access
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