OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and Product Characterization of Microwaveable Food Using Lentinus edodes Protein through 3D Printing
Na Li, Hongbo Li, Zhenbin Liu, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3736-3736
Open Access | Times Cited: 4
Na Li, Hongbo Li, Zhenbin Liu, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3736-3736
Open Access | Times Cited: 4
Showing 4 citing articles:
Influence of components interaction in recombined food gels on 3D printing: A comprehensive review
Min Feng, Min Zhang, Arun S. Mujumdar, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109782-109782
Closed Access | Times Cited: 14
Min Feng, Min Zhang, Arun S. Mujumdar, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109782-109782
Closed Access | Times Cited: 14
Impact of Different Natural Sweeteners on 3D Printability and Post-printing Quality of Marzipan
Neeta S. Ukkunda, P. Santhoshkumar, J.A. Moses
Future Foods (2025), pp. 100557-100557
Open Access
Neeta S. Ukkunda, P. Santhoshkumar, J.A. Moses
Future Foods (2025), pp. 100557-100557
Open Access
3D printing of alternative proteins: Approaches, challenges and advances
Sheena Jane Reuben, Shubham Chandra, B. Praveena, et al.
Sustainable materials and technologies (2025), pp. e01285-e01285
Closed Access
Sheena Jane Reuben, Shubham Chandra, B. Praveena, et al.
Sustainable materials and technologies (2025), pp. e01285-e01285
Closed Access
Effect of dielectric barrier discharge (DBD) plasma treatment on physicochemical and 3D printing properties of wheat starch
Shu Ma, Te Ma, Satoru Tsuchikawa, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132159-132159
Closed Access | Times Cited: 2
Shu Ma, Te Ma, Satoru Tsuchikawa, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132159-132159
Closed Access | Times Cited: 2
Improvement of 3D printing and subsequent microwave freeze-drying solidification accuracy of pineapple gel-based inks: infill percentage control and internal models design
Yunfei Bao, WenâChao Liu, Linlin Li, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112286-112286
Closed Access
Yunfei Bao, WenâChao Liu, Linlin Li, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112286-112286
Closed Access
