OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of Bio-Nanocomposite Packaging Films with PVA, MMt Clay Nanoparticles, CNCs, and Essential Oils for the Postharvest Preservation of Sapota Fruits
Senthamil Selvi Poongavanam, Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, et al.
Polymers (2023) Vol. 15, Iss. 17, pp. 3589-3589
Open Access | Times Cited: 6
Senthamil Selvi Poongavanam, Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, et al.
Polymers (2023) Vol. 15, Iss. 17, pp. 3589-3589
Open Access | Times Cited: 6
Showing 6 citing articles:
Photothermal Carbon Nanoparticles-Cellulose Nanocrystal Nanocomposite Films and Their Application in Enhancing Fruit Preservation
Zuguo Song, Siyu Yao, Chengchun Wu, et al.
LWT (2025), pp. 117354-117354
Open Access | Times Cited: 1
Zuguo Song, Siyu Yao, Chengchun Wu, et al.
LWT (2025), pp. 117354-117354
Open Access | Times Cited: 1
Additives for Sustainable Fruit Packaging: A Systematic Review
Angelucia Gonçalves Parente, Anthony C. De Souza, Fernanda Silva Ferreira, et al.
Food and Humanity (2025), pp. 100534-100534
Closed Access
Angelucia Gonçalves Parente, Anthony C. De Souza, Fernanda Silva Ferreira, et al.
Food and Humanity (2025), pp. 100534-100534
Closed Access
Development of eco-friendly PVA blended aloe vera rind CNC films and fumigation of essential oils: a novel approach to prolonging the shelf-life of white button mushroom (Agaricus bisporus)
Divyashree Jangam Seshagiri, Abhishek Biswal Rajendra, Periyar Selvam Sellamuthu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9602-9614
Closed Access | Times Cited: 2
Divyashree Jangam Seshagiri, Abhishek Biswal Rajendra, Periyar Selvam Sellamuthu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9602-9614
Closed Access | Times Cited: 2
Effect of PVA-based films incorporated with postbiotics, flax seed mucilage and guar gum to enhance the postharvest quality of fig fruits
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, J. Jayaramudu, et al.
Food Chemistry (2024) Vol. 465, pp. 142018-142018
Closed Access | Times Cited: 2
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, J. Jayaramudu, et al.
Food Chemistry (2024) Vol. 465, pp. 142018-142018
Closed Access | Times Cited: 2
Enhanced Barrier and Antimicrobial Properties of Maleic Anhydride-Modified Polyvinyl Alcohol Nanocomposite Films Embedded with Multiwall Carbon Nanotubes Decorated with Nano ZnO for Food Packaging Applications
Jian‐Hua Du, Weihua Yao, Haoyu Wen, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3699-3718
Closed Access | Times Cited: 1
Jian‐Hua Du, Weihua Yao, Haoyu Wen, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3699-3718
Closed Access | Times Cited: 1
V. Dharini, R. Biswal, Periyar Selvam Sellamuthu, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 318-332
Closed Access | Times Cited: 1
