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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Application of Yeast Cell Wall Biopolymers as Probiotic Encapsulants
Gemilang Lara Utama, Lidya Oktaviani, Roostita Lobo Balia, et al.
Polymers (2023) Vol. 15, Iss. 16, pp. 3481-3481
Open Access | Times Cited: 15

Showing 15 citing articles:

Beta-glucan: An overview in biological activities, derivatives, properties, modifications and current advancements in food, health and industrial applications.
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Process Biochemistry (2024)
Closed Access | Times Cited: 9
Yeast cell wall mannan structural features, biological activities, and production strategies
Kwang-Rim Baek, S. Ramakrishnan, Soo‐Jung Kim, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27896-e27896
Open Access | Times Cited: 7
Creating a robust and reusable cell immobilization system for bioethanol production by thermotolerant yeast using 3D printing and soybean waste
Darin Khumsupan, Shang-Chih Lin, Yi-Yuan Huang, et al.
Industrial Crops and Products (2025) Vol. 224, pp. 120434-120434
Open Access
Tofu Wastewater Recovery for β-glucan Production by Pichia norvegensis and Candida tropicalis
Deidita Nafisa Wahyudi, Gemilang Lara Utama, Andri Frediansyah
Current Research in Green and Sustainable Chemistry (2025), pp. 100445-100445
Open Access
Green Synthesis of Multi-Walled Carbon Nanotube-Reinforced Hydroxyapatite Doped with Silver and Silver-Core Selenium-Shell Nanoparticles: Synthesis, Characterization, and Biological Activity
İlkay Ünal
Nanomaterials (2025) Vol. 15, Iss. 3, pp. 179-179
Open Access
Evaluation of cell disruption methods for protein and coenzyme Q10 quantification in purple non-sulfur bacteria
Ojima Z. Wada, Naim Rashid, Patrick Wijten, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
How do the carbon and nitrogen sources affect the synthesis of β-(1,3/1,6)-glucan, its structure and the susceptibility of Candida utilis yeast cells to immunolabelling with β-(1,3)-glucan monoclonal antibodies?
Anna Bzducha‐Wróbel, Pavol Farkaš, Sandra Bieliková, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Importance of Non-Covalent Interactions in Yeast Cell Wall Molecular Organization
Tatyana S. Kalebina, Valentina V. Rekstina, Elizaveta E. Pogarskaia, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2496-2496
Open Access | Times Cited: 1
A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells
Hyun Ji Lee, Bo-Ram Park, Legesse Shiferaw Chewaka
Foods (2024) Vol. 13, Iss. 10, pp. 1567-1567
Open Access | Times Cited: 1
Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch ( Colocasia esculenta ) encapsulation
Waqas Zubair, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3465-3476
Open Access | Times Cited: 2
A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells
Hyun Ji Lee, Bo-Ram Park, Legesse Shiferaw Chewaka
(2024)
Open Access
Red Sea Chitinase-Producing Enterococcus sp.: Isolation, Characterization, and Application
Mahmoud kelany et al.
Egyptian Journal of Aquatic Biology and Fisheries (2024) Vol. 28, Iss. 3, pp. 89-108
Open Access
Effects of passion fruit peel (Passiflora edulis) pectin and red yeast (Sporodiobolus pararoseus) cells on growth, immunity, intestinal morphology, gene expression, and gut microbiota in Nile tilapia (Oreochromis niloticus)
Anisa Rilla Lubis, Nguyen Vu Linh, Orranee Srinual, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
Yu Fu
Advances in food and nutrition research (2024)
Closed Access
Release of Biopolymers from Saccharomyces cerevisiae Biomass Through Thermal and Non-Thermal Technologies
Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina-Hernández, et al.
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2596-2596
Open Access
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