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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
Pedro Francisco Muñoz-Gimena, Víctor Oliver-Cuenca, Laura Peponi, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2972-2972
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives
Yue Yin, Meng Wai Woo
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 548-566
Open Access | Times Cited: 14
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities
Arkadiusz Żarski, Kamila Kapuśniak, Sylwia Ptak, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 597-597
Open Access | Times Cited: 12
Recent Advances in Functional Cellulose-based Films with Antimicrobial and Antioxidant Properties for Food Packaging
Yihan Shen, Farzad Seidi, Mehraj Ahmad, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16469-16487
Closed Access | Times Cited: 25
From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging
Elsa M. Gonçalves, Mafalda Silva, Luiza L. Andrade, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 10
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
The Journey of Plastics: Historical Development, Environmental Challenges, and the Emergence of Bioplastics for Single-Use Products
Jade Stanley, David Culliton, Antonio Jonay Jovani‐Sancho, et al.
Eng—Advances in Engineering (2025) Vol. 6, Iss. 1, pp. 17-17
Open Access
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Unlocking the potential of green-engineered carbon quantum dots for sustainable packaging biomedical applications and water purification
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, et al.
Advances in Colloid and Interface Science (2025), pp. 103414-103414
Open Access
Starch biopolymer films containing chitosan nanoparticles: A review
Siti Hajar Othman, Ruzanna Ahmad Shapi’i, Nur Diana Arisya Ronzi
Carbohydrate Polymers (2023) Vol. 329, pp. 121735-121735
Closed Access | Times Cited: 14
Effects of PVA and yerba mate extract on extruded films of carboxymethyl cassava starch/PVA blends for antioxidant and mechanically resistant food packaging
Luca Gómez-Bachar, Maia Vilcovsky, Paula González‐Seligra, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131464-131464
Closed Access | Times Cited: 5
Role of corn cob waste biosilica on mechanical, wear, thermal conductivity, and water absorption properties of essential oil, bamboo fiber-polyester food packaging composite material
A. Eswaran, Ritesh Giri, N. Venkateshwaran, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Avocado Seed Starch-Based Films Reinforced with Starch Nanocrystals
Pedro Francisco Muñoz-Gimena, Alejandro Aragón-Gutiérrez, Enrique Blázquez‐Blázquez, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2868-2868
Open Access | Times Cited: 3
Bio-Based and Biodegradable Polymeric Materials for a Circular Economy
Víctor Oliver-Cuenca, Valentina Salaris, Pedro Francisco Muñoz-Gimena, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3015-3015
Open Access | Times Cited: 3
Effect of Loading Corn Starch Nanoparticles on the Morphological, Optical, and Dielectric Behaviors of PVA/PMMA/PAAm Polymer Blend for Optoelectronic and Antibacterial Applications
Ashraq Mohammed Kadim, Khalid Haneen Abass, Karar Abdali, et al.
Nano Biomedicine and Engineering (2023) Vol. 16, Iss. 1, pp. 119-127
Open Access | Times Cited: 10
Cellulose fortified bio-composite film preparation using starch isolated from waste avocado seed: starch properties and film performance
Manoj K. Sharma, S. Bhuvaneswari, Hitendra Kumar Lautre, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 8
The influence of the filler addition of rice husk cellulose, polyvinyl alcohol, and zinc oxide on the characteristics of environmentally friendly cassava biodegradable plastic
Hendrawati, Agus Rimus Liandi, Hafiz Ahyar, et al.
Case Studies in Chemical and Environmental Engineering (2023) Vol. 8, pp. 100520-100520
Open Access | Times Cited: 7
Enhancing the Biodegradability, Water Solubility, and Thermal Properties of Polyvinyl Alcohol through Natural Polymer Blending: An Approach toward Sustainable Polymer Applications
Abdallah S. Elgharbawy, Abdel-Ghaffar M. El Demerdash, Wagih A. Sadik, et al.
Polymers (2024) Vol. 16, Iss. 15, pp. 2141-2141
Open Access | Times Cited: 1
Thermoplastic starch-ZnO nanocomposites: A comprehensive review of their applications in functional food packaging
Bekinew Kitaw Dejene, Alehegn Atalay Birilie, Megabi Adane Yizengaw, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137099-137099
Closed Access | Times Cited: 1
Evaluation of Starch–Garlic Husk Polymeric Composites through Mechanical, Thermal, and Thermo-Mechanical Tests
Cynthia Graciela Flores-Hernández, Juventino López‐Barroso, Beatriz Adriana Salazar-Cruz, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 289-289
Open Access | Times Cited: 1
Characterization of Polylactic Acid Biocomposites Filled with Native Starch Granules from Dioscorea remotiflora Tubers
Yokiushirdhilgilmara Estrada-Girón, Víctor Vladimir Amílcar Fernández-Escamilla, Angelina Martín del Campo, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 899-899
Open Access | Times Cited: 1
Impact of glycerol on oil palm trunk starch bioplastics enhanced with citric-acid epoxidized palm oil oligomers
Habib Hernando, Marpongahtun, Elisa Julianti, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100839-100839
Open Access | Times Cited: 1
Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance
Carolina lacovone, Lucas Guz, Lucía Famá
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101324-101324
Closed Access | Times Cited: 1
Exploring the Potential of Bio-plasticizers: Functions, Advantages, and Challenges in Polymer Science
Felipe M. de Souza, Ram K. Gupta
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 11, pp. 5499-5515
Closed Access | Times Cited: 1
Investigation of amyl acetate sorption impact on high‐density polyethylene bottle properties
Rabiaa Elkori, Amal Lamarti, Khalid El Had, et al.
Polymer International (2024)
Closed Access | Times Cited: 1
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