OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of Tea Polyphenol in Zein through Complex Coacervation Technique to Control the Release of the Phenolic Compound from Gelatin–Zein Composite Film
Shabbir Ahammed, Md Easdani, Fei Liu, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2882-2882
Open Access | Times Cited: 10
Shabbir Ahammed, Md Easdani, Fei Liu, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2882-2882
Open Access | Times Cited: 10
Showing 10 citing articles:
Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion
Alireza Taheri-Yeganeh, Hamed Ahari, Zohreh Mashak, et al.
Food Chemistry X (2024) Vol. 21, pp. 101217-101217
Open Access | Times Cited: 6
Alireza Taheri-Yeganeh, Hamed Ahari, Zohreh Mashak, et al.
Food Chemistry X (2024) Vol. 21, pp. 101217-101217
Open Access | Times Cited: 6
Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds
Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 4
Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 4
Engineering biodegradable controlled gelatin-zein bilayer film with improved mechanical strength and flexibility
Md Easdani, Shabbir Ahammed, Md Nazmus Saqib, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109430-109430
Closed Access | Times Cited: 12
Md Easdani, Shabbir Ahammed, Md Nazmus Saqib, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109430-109430
Closed Access | Times Cited: 12
Polyphenol stability and bioavailability in cell culture medium: Challenges, limitations and future directions
Lejla Mahmutović, Abas Sezer, Esma Bilajac, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135232-135232
Closed Access | Times Cited: 2
Lejla Mahmutović, Abas Sezer, Esma Bilajac, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135232-135232
Closed Access | Times Cited: 2
Enhanced oral bioavailability of cannabidiol by flexible zein nanoparticles: in vitro and pharmacokinetic studies
YingLan Nie, Yan Kong, Juan Peng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
YingLan Nie, Yan Kong, Juan Peng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field
Wanting Zhang, Meng Li, Jinjing Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Wanting Zhang, Meng Li, Jinjing Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Modulating hydrophobic and antimicrobial gelatin-zein protein-based bilayer films by incorporating glycerol monolaurate and TiO2 nanoparticles
Md. Easdani, Fei Liu, Jan Van Impe, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101393-101393
Closed Access | Times Cited: 1
Md. Easdani, Fei Liu, Jan Van Impe, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101393-101393
Closed Access | Times Cited: 1
Preparation of edible film from sweet potato peel polyphenols: application in fresh fruit preservation
Zhenlin Zhang, Yanhong Wang, Xingtang Fang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Zhenlin Zhang, Yanhong Wang, Xingtang Fang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Electrospinning zein with theaflavin: Production, characterization, and application in active packaging for cold-fresh pork
Jun Wang, Hongyan Shan, Yixin Qin, et al.
International Journal of Biological Macromolecules (2024), pp. 138594-138594
Closed Access
Jun Wang, Hongyan Shan, Yixin Qin, et al.
International Journal of Biological Macromolecules (2024), pp. 138594-138594
Closed Access
Evaluation of bioactive multilayer and edible gelatin/xanthan gels crosslinked with Echinacea purpurea for Ricotta cheese preservation
Marian Rofeal, Fady Abdelmalek
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101322-101322
Closed Access | Times Cited: 1
Marian Rofeal, Fady Abdelmalek
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101322-101322
Closed Access | Times Cited: 1
