OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging
Fauzi Atsani Harits Prakoso, Rossi Indiarto, Gemilang Lara Utama
Polymers (2023) Vol. 15, Iss. 13, pp. 2800-2800
Open Access | Times Cited: 17
Fauzi Atsani Harits Prakoso, Rossi Indiarto, Gemilang Lara Utama
Polymers (2023) Vol. 15, Iss. 13, pp. 2800-2800
Open Access | Times Cited: 17
Showing 17 citing articles:
Applications of biodegradable materials in food packaging: A review
Juan Cheng, Rui Gao, Yong Zhu, et al.
Alexandria Engineering Journal (2024) Vol. 91, pp. 70-83
Open Access | Times Cited: 43
Juan Cheng, Rui Gao, Yong Zhu, et al.
Alexandria Engineering Journal (2024) Vol. 91, pp. 70-83
Open Access | Times Cited: 43
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Recent progress in polyvinyl alcohol (PVA)/nanocellulose composite films for packaging applications: A comprehensive review of the impact on physico‐mechanical properties
Marjun C. Alvarado
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 189-209
Open Access | Times Cited: 5
Marjun C. Alvarado
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 189-209
Open Access | Times Cited: 5
Recent advancements in alginate-based films for active food packaging applications
Chaitanya Metha, Shrutee Pawar, Vasanti Suvarna
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1246-1265
Open Access | Times Cited: 5
Chaitanya Metha, Shrutee Pawar, Vasanti Suvarna
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1246-1265
Open Access | Times Cited: 5
Seaweed as Basis of Eco-Sustainable Plastic Materials: Focus on Alginate
Ismael Santana, Manuel Félix, Carlos Bengoechea
Polymers (2024) Vol. 16, Iss. 12, pp. 1662-1662
Open Access | Times Cited: 3
Ismael Santana, Manuel Félix, Carlos Bengoechea
Polymers (2024) Vol. 16, Iss. 12, pp. 1662-1662
Open Access | Times Cited: 3
Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO2 Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness
Kai Jiang, Jiang Li, Margaret A. Brennan, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4308-4308
Open Access | Times Cited: 5
Kai Jiang, Jiang Li, Margaret A. Brennan, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4308-4308
Open Access | Times Cited: 5
Development and characterization of biopolymer edible film based on gelatin and chitosan incorporated with kesum (Persicaria minus Huds.) Essential oil nanoemulsion
Ianne Kong, Kar Lin Nyam
Journal of Food Science and Technology (2024)
Closed Access | Times Cited: 1
Ianne Kong, Kar Lin Nyam
Journal of Food Science and Technology (2024)
Closed Access | Times Cited: 1
Trends in Food Science & Technology Probiotic-incorporated active packaging solutions for meat and meat products: a review of benefits and recent applications
Milad Yaghoubi, Kazem Alirezalu, Faisal Hadi, et al.
Trends in Food Science & Technology (2024), pp. 104848-104848
Closed Access | Times Cited: 1
Milad Yaghoubi, Kazem Alirezalu, Faisal Hadi, et al.
Trends in Food Science & Technology (2024), pp. 104848-104848
Closed Access | Times Cited: 1
Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides
Angela Monasterio, Emerson Núñez, Natalia Brossard, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3774-3774
Open Access | Times Cited: 4
Angela Monasterio, Emerson Núñez, Natalia Brossard, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3774-3774
Open Access | Times Cited: 4
Electrospun Fibrous Materials with Propolis Extracts for Edible Food Packagings
Zane Zelča, Remo Merijs‐Meri, Andres Krumme, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5497-5497
Open Access | Times Cited: 2
Zane Zelča, Remo Merijs‐Meri, Andres Krumme, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5497-5497
Open Access | Times Cited: 2
DEVELOPMENT OF ACTIVE PACKAGING SHEET BY CHITOSAN WITH INCORPORATION OF ASCORBIC ACID
ABDUL BABAR, VISHAL SINGH, ABHIRUP MITRA
Asian Journal of Microbiology Biotechnology and Environmental Sciences (2023) Vol. 25, Iss. 04, pp. 845-850
Open Access | Times Cited: 2
ABDUL BABAR, VISHAL SINGH, ABHIRUP MITRA
Asian Journal of Microbiology Biotechnology and Environmental Sciences (2023) Vol. 25, Iss. 04, pp. 845-850
Open Access | Times Cited: 2
Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties
Đani Đorđević, Natalia Gablo, Lenka Zelenkova, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1833-1833
Open Access
Đani Đorđević, Natalia Gablo, Lenka Zelenkova, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1833-1833
Open Access
Formulation and in vitro evaluation of gastroretentive accordion poly pill containing captopril and glibenclamide
Muhammad Abid Mustafa, Maria Munawar, Laiba Nadeem, et al.
Drug Discovery (2024) Vol. 18, Iss. 41, pp. 1-13
Open Access
Muhammad Abid Mustafa, Maria Munawar, Laiba Nadeem, et al.
Drug Discovery (2024) Vol. 18, Iss. 41, pp. 1-13
Open Access
Role of Bioactive Carrier in Edible Films
Sudarshan Ramanathan, B. Leya, R. Freeda Blessie, et al.
(2024), pp. 403-446
Closed Access
Sudarshan Ramanathan, B. Leya, R. Freeda Blessie, et al.
(2024), pp. 403-446
Closed Access
Waste to wealth: Polyhydroxyalkanoates (PHA) production from food waste for a sustainable packaging paradigm
Heri Septya Kusuma, Atna Sabita, Najla Anira Putri, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100225-100225
Open Access
Heri Septya Kusuma, Atna Sabita, Najla Anira Putri, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100225-100225
Open Access
Multifunctional Sericin-Chitosan-Aloe Vera Composite Film for Food Packaging
Palepu Kavi, Korumilli Tarangini, Varuna Kumaravel, et al.
Ecological Chemistry and Engineering S (2024) Vol. 31, Iss. 3, pp. 297-314
Open Access
Palepu Kavi, Korumilli Tarangini, Varuna Kumaravel, et al.
Ecological Chemistry and Engineering S (2024) Vol. 31, Iss. 3, pp. 297-314
Open Access
The role of emulsion droplets and their interactions with other components in affecting the properties of active edible films: A review
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access
A comprehensive review on types and properties of biopolymers as sustainable bio‐based alternatives for packaging
Ditimoni Dutta, Nandan Sit
Food biomacromolecules. (2024)
Open Access
Ditimoni Dutta, Nandan Sit
Food biomacromolecules. (2024)
Open Access