OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging
Fauzi Atsani Harits Prakoso, Rossi Indiarto, Gemilang Lara Utama
Polymers (2023) Vol. 15, Iss. 13, pp. 2800-2800
Open Access | Times Cited: 17

Showing 17 citing articles:

Applications of biodegradable materials in food packaging: A review
Juan Cheng, Rui Gao, Yong Zhu, et al.
Alexandria Engineering Journal (2024) Vol. 91, pp. 70-83
Open Access | Times Cited: 43

Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access

Recent advancements in alginate-based films for active food packaging applications
Chaitanya Metha, Shrutee Pawar, Vasanti Suvarna
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1246-1265
Open Access | Times Cited: 5

Seaweed as Basis of Eco-Sustainable Plastic Materials: Focus on Alginate
Ismael Santana, Manuel Félix, Carlos Bengoechea
Polymers (2024) Vol. 16, Iss. 12, pp. 1662-1662
Open Access | Times Cited: 3

Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO2 Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness
Kai Jiang, Jiang Li, Margaret A. Brennan, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4308-4308
Open Access | Times Cited: 5

Trends in Food Science & Technology Probiotic-incorporated active packaging solutions for meat and meat products: a review of benefits and recent applications
Milad Yaghoubi, Kazem Alirezalu, Faisal Hadi, et al.
Trends in Food Science & Technology (2024), pp. 104848-104848
Closed Access | Times Cited: 1

Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides
Angela Monasterio, Emerson Núñez, Natalia Brossard, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3774-3774
Open Access | Times Cited: 4

Electrospun Fibrous Materials with Propolis Extracts for Edible Food Packagings
Zane Zelča, Remo Merijs‐Meri, Andres Krumme, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5497-5497
Open Access | Times Cited: 2

DEVELOPMENT OF ACTIVE PACKAGING SHEET BY CHITOSAN WITH INCORPORATION OF ASCORBIC ACID
ABDUL BABAR, VISHAL SINGH, ABHIRUP MITRA
Asian Journal of Microbiology Biotechnology and Environmental Sciences (2023) Vol. 25, Iss. 04, pp. 845-850
Open Access | Times Cited: 2

Formulation and in vitro evaluation of gastroretentive accordion poly pill containing captopril and glibenclamide
Muhammad Abid Mustafa, Maria Munawar, Laiba Nadeem, et al.
Drug Discovery (2024) Vol. 18, Iss. 41, pp. 1-13
Open Access

Role of Bioactive Carrier in Edible Films
Sudarshan Ramanathan, B. Leya, R. Freeda Blessie, et al.
(2024), pp. 403-446
Closed Access

Waste to wealth: Polyhydroxyalkanoates (PHA) production from food waste for a sustainable packaging paradigm
Heri Septya Kusuma, Atna Sabita, Najla Anira Putri, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100225-100225
Open Access

Multifunctional Sericin-Chitosan-Aloe Vera Composite Film for Food Packaging
Palepu Kavi, Korumilli Tarangini, Varuna Kumaravel, et al.
Ecological Chemistry and Engineering S (2024) Vol. 31, Iss. 3, pp. 297-314
Open Access

The role of emulsion droplets and their interactions with other components in affecting the properties of active edible films: A review
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access

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